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Online ISSN : 2407-0920
Print ISSN : 1978-1059
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Assessment of Sodium Content of Processed Food Available in Indonesia
Nurani Istiqomah, Made Astawan, Nurheni Sri Palupi
129-138
Abstract Views : 1867
Download :2531
10.25182/jgp.2021.16.3.129-138
Effectiveness, Consumer’s Perception, and Behavior Towards Healthier Choice Logo on Indonesian Instant Noodles in Jakarta
Melania Febriana Kumarga, Tjahja Muhandri, Uswatun Hasanah
117-126
Abstract Views : 654
Download :654
10.25182/jgp.2024.19.2.117-126
APLIKASI SERBUK WORTEL SEBAGAI SUMBER β-KAROTEN ALAMI PADA PRODUK MI INSTAN
Sri Anna Marliyati, Ahmad Sulaeman, Mega Pramudita Rahayu
127-134
Abstract Views : 2638
Download :12000
10.25182/jgp.2012.7.2.127-134
PENGELOLAAN PANGAN UNTUK PENANGGULANGAN BENCANA DI KABUPATEN LAMPUNG BARAT
Edwin Kastolani Burtha, Hidayat Syarief, Euis Sunarti
250-256
Abstract Views : 1777
Download :3763
10.25182/jgp.2008.3.3.250-256
ANALISIS JENIS, JUMLAH, DAN MUTU GIZI KONSUMSI SARAPAN ANAK INDONESIA
Fachruddin Perdana, Hardinsyah Hardinsyah
39-46
Abstract Views : 11163
Download :22490
10.25182/jgp.2013.8.1.39-46
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