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Online ISSN : 2407-0920 Print ISSN : 1978-1059

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The Experiences of Blended Training Implementation from Nutrition Goes to School (NGTS) Program in Indonesia

Judhiastuty Februhartanty, Indriya Laras Pramesthi, Sari Kusuma, Dewi Shinta, Aisyah Nurcita...
11-20
Abstract Views : 348
Download :267
10.25182/jgp.2025.20.1.11-20

SURVAI DASAR GIZI DAN KESEHATAN DI WILAYAH KERJA WORLD VISION INDONESIA DAN WAHANA VISI INDONESIA DI KABUPATEN MERAUKE

Lindawati Wibowo, Otte Santika, Markus Puthut Harmiko
12-19
Abstract Views : 1514
Download :2432
10.25182/jgp.2012.7.1.12-19

ANALISIS KEBIJAKAN DAN PROGRAM SUBSEKTOR PETERNAKAN KABUPATEN LAMPUNG BARAT

Hotmuda Simarmata, Hardinsyah Hardinsyah, Diah Krisnatuti Pranadji
139-143
Abstract Views : 1065
Download :1344
10.25182/jgp.2008.3.3.139-143

PERSEPSI DAN PARTISIPASI MASYARAKAT DALAM PENGEMBANGAN LUMBUNG PANGAN DI KABUPATEN LAMPUNG BARAT

Kholik Kholik, Hardinsyah Hardinsyah, M. Djemdjem Djamaludin
217-226
Abstract Views : 1667
Download :1233
10.25182/jgp.2008.3.3.217-226

Targeted Educational Materials for Sugar-Sweetened Beverage Intervention among Urban Adolescents in Jakarta: A Mixed-Methods Study

Mahsa Faraji, Luh Ade Ari Wiradnyani, Dian Novita Chandra, Judhiastuty Februhartanty, Andrean...
21-30
Abstract Views : 544
Download :545
10.25182/jgp.2025.20.1.21-30

KAJIAN KINERJA PEMBANGUNAN KETAHANAN PANGAN PADA BERBAGAI INSTITUSI TERKAIT DI KABUPATEN LAMPUNG BARAT

Busran Hamid, Drajat Martianto, Evy Damayanthi
180-184
Abstract Views : 960
Download :699
10.25182/jgp.2008.3.3.180-184

Dietetics Students' Perceived Facilitators and Barriers to Clinical Training in Malaysia: A Qualitative Theory-Guided Analysis

Nur Amirah Nabihah Eshamuddin, Lim Jun Hao, Chin Yi Ying
9-18
Abstract Views : 548
Download :773
10.25182/jgp.2024.19.Supp.1.9-18

PENGETAHUAN, PERSEPSI, DAN PENERAPAN DIET PENURUNAN BERAT BADAN PADA MAHASISWA GIZI PUTRA

Nida Nadia Rifsyina, Dodik Briawan
Abstract Views : 8398
Download :12707
10.25182/jgp.2015.10.2.%p

Development and Validation of Factors Affecting Telenutrition Adoption among Malaysian Dietitians Questionnaire

Nur Liyana Hasnaa Mohd Daud, Noraishah Mohamed Nor, Nurul Hazirah Jaafar, Wan Azdie Mohd Abu...
71-78
Abstract Views : 225
Download :159
10.25182/jgp.2025.20.Supp.1.71-78

NILAI INDEKS GLIKEMIK BEBERAPA JENIS PENGOLAHAN JAGUNG MANIS (Zea mays saccharata Sturt)

Sri Nur Amalia, Rimbawan Rimbawan, Mira Dewi
36-41
Abstract Views : 4052
Download :7734
10.25182/jgp.2011.6.1.36-41

ANALISIS HUBUNGAN PENERAPAN PESAN GIZI SEIMBANG KELUARGA DAN PERILAKU KELUARGA SADAR GIZI DENGAN STATUS GIZI BALITA DI PROVINSI KALIMANTAN BARAT

Didik Hariyadi, M. Rizal Damanik, Ikeu Ekayanti
61-68
Abstract Views : 3471
Download :2992
10.25182/jgp.2010.5.1.61-68
1 - 11 of 11 items

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Editorial Team

Editor in Chief

  • Prof. Dr. Ir. Dodik Briawan, MCN
    Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia
    SCOPUS ID: 56157628600

Managing Editor

  • Dr. Zuraidah Nasution, STP., M.Sc
    Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia
    SCOPUS ID: 56676176000

International Advisory Editors

  • Prof. Dr. Amin Ismail
    Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Malaysia
    SCOPUS ID: 35511562200
  • Prof. Dr. Hayati Mohd Yusof
    Faculty of Fisheries and Food Science, University Malaysia Terengganu, Malaysia
    SCOPUS ID: 24068071200
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Most Cited Article

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    Cited : 30
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  • SERAT MAKANAN DAN PERANNYA BAGI KESEHATAN
    Cited : 23
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  • FAKTOR RISIKO STUNTING PADA BALITA (24—59 BULAN) DI SUMATERA
    Cited : 22
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    Zilda Oktarina et al.
  • JENIS PANGAN SARAPAN DAN PERANNYA DALAM ASUPAN GIZI HARIAN ANAK USIA 6—12 TAHUN DI INDONESIA
    Cited : 17
    June 21, 2016
    Hardinsyah Hardinsyah et al.
Last Updated April 11, 2026
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