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Online ISSN : 2407-0920 Print ISSN : 1978-1059

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Substitusi tepung kacang merah meningkatkan kandungan gizi, serat pangan, dan kapasitas antioksidan beras analog sorgum

A'immatul Fauziyah, Sri Anna Marliyati, Lilik Kustiyah
147-152
Abstract Views : 8435
Download :16060
10.25182/jgp.2017.12.2.147-152

POTENSI FRAKSI ETIL ASETAT DAUN TORBANGUN (Coleus amboinicus L.) DALAM MENINGKATKAN PRODUKSI SUSU, BOBOT BADAN INDUK, DAN ANAK TIKUS

Ade Chandra Iwansyah, Muhammad Rizal Martua Damanik, Lilik Kustiyah, Muhammad Hanafi
61-68
Abstract Views : 1966
Download :2974
10.25182/jgp.2017.12.1.61-68

PENGEMBANGAN PANGAN FUNGSIONAL BERBASIS PANGAN LOKAL SEBAGAI PRODUK SARAPAN UNTUK REMAJA GEMUK

Made Darawati, Hadi Riyadi, Evy Damayanthi, Lilik Kustiyah
Abstract Views : 6017
Download :24688
10.25182/jgp.2016.11.1.%p

PENERIMAAN DAN PREFERENSI RUMAH TANGGA DAN JASA BOGA TERHADAP MINYAK GORENG CURAH YANG DIFORTIFIKASI KAROTEN DARI RED PALM OIL (RPO)

Sri Anna Marliyati, Tika Nurmalasari, Lilik Kustiyah, Drajat Martianto
197-202
Abstract Views : 796
Download :756
10.25182/jgp.2012.7.3.197-202

PERCENT FAT MASS AND BODY MASS INDEX AS CARDIORESPIRATORY FITNESS PREDICTORS IN YOUNG ADULTS

Mira Dewi, Lilik Kustiyah, Mury Kuswari
Abstract Views : 1875
Download :1787
10.25182/jgp.2015.10.3.%p

PERUBAHAN STATUS GIZI BALITA PADA PROGRAM EDUKASI DAN REHABILITASI GIZI

Yusi Ariska, Lilik Kustiyah, Yekti Widodo
Abstract Views : 3072
Download :4945
10.25182/jgp.2015.10.3.%p

POLA KONSUMSI, STATUS KESEHATAN DAN HUBUNGANNYA DENGAN STATUS GIZI DAN PERKEMBANGAN BALITA

Engkun Rohimah, Lilik Kustiyah, Neti Hernawati
Abstract Views : 6306
Download :9946
10.25182/jgp.2015.10.2.%p

FORMULASI FLAKES BERBASIS PATI GARUT DENGAN FORTIFIKASI ZAT BESI (Fe) UNTUK PERBAIKAN STATUS BESI REMAJA PUTRI

Muhammad Mifthah Faridh Chairil, Lilik Kustiyah
Abstract Views : 3950
Download :5503
10.25182/jgp.2014.9.2.%p

HUBUNGAN ASUPAN SERAT DENGAN STATUS GIZI DAN PROFIL LIPID DARAH PADA ORANG DEWASA DISLIPIDEMIA

Lilik Kustiyah, Maya Utami Widhianti, Mira Dewi
195-200
Abstract Views : 5519
Download :7512
10.25182/jgp.2013.8.3.195-200

AKTIVITAS ANTIOKSIDAN BEKATUL LEBIH TINGGI DARIPADA JUS TOMAT DAN PENURUNAN AKTIVITAS ANTIOKSIDAN SERUM SETELAH INTERVENSI MINUMAN KAYA ANTIOKSIDAN

Evy Damayanthi, Lilik Kustiyah, Mahani Khalid, Henry Farizal
205-210
Abstract Views : 5083
Download :5349
10.25182/jgp.2010.5.3.205-210

FOOD HABIT AMONG ELEMENTARY SCHOOL CHILDREN IN URBAN BOGOR

Evy Damayanthi, Cesilia Meti Dwiriani, Lilik Kustiyah, Dodik Briawan
158-163
Abstract Views : 1878
Download :986
10.25182/jgp.2010.5.3.158-163

PENGENDALIAN KADAR GLUKOSA DARAH OLEH TEH HIJAU DAN ATAU TEH DAUN MURBEI PADA TIKUS DIABETES

Rusman Efendi, Evy Damayanthi, Lilik Kustiyah, Nastiti Kusumorini
87-94
Abstract Views : 1703
Download :2411
10.25182/jgp.2010.5.2.87-94

KETAHANAN PANGAN RUMAH TANGGA PETANI SAWAH DI WILAYAH ENCLAVE TAMAN NASIONAL BUKIT BARISAN SELATAN

Amirian Amirian, Yayuk Farida Baliwati, Lilik Kustiyah
132-138
Abstract Views : 1506
Download :1394
10.25182/jgp.2008.3.3.132-138

PERSEPSI, KONSUMSI DAN PREFERENSI MINUMAN BERENERGI

Ratika Putriastuti, Lilik Kustiyah, Faisal Anwar
13-25
Abstract Views : 3637
Download :6759
10.25182/jgp.2007.2.3.13-25
1 - 14 of 14 items

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Editorial Team

Editor in Chief

  • Prof. Dr. Ir. Dodik Briawan, MCN
    Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia
    SCOPUS ID: 56157628600

Managing Editor

  • Dr. Zuraidah Nasution, STP., M.Sc
    Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia
    SCOPUS ID: 56676176000

International Advisory Editors

  • Prof. Dr. Amin Ismail
    Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Malaysia
    SCOPUS ID: 35511562200
  • Prof. Dr. Hayati Mohd Yusof
    Faculty of Fisheries and Food Science, University Malaysia Terengganu, Malaysia
    SCOPUS ID: 24068071200
Read More

Most Cited Article

  • ANALISIS DETERMINAN DAN PENGARUH STUNTING TERHADAP PRESTASI BELAJAR ANAK SEKOLAH DI KUPANG DAN SUMBA TIMUR, NTT
    Cited : 30
    November 29, 2013
    Intje Picauly et al.
  • SERAT MAKANAN DAN PERANNYA BAGI KESEHATAN
    Cited : 23
    July 16, 2007
    Clara Meliyanti Kusharto
  • FAKTOR RISIKO STUNTING PADA BALITA (24—59 BULAN) DI SUMATERA
    Cited : 22
    May 16, 2014
    Zilda Oktarina et al.
  • JENIS PANGAN SARAPAN DAN PERANNYA DALAM ASUPAN GIZI HARIAN ANAK USIA 6—12 TAHUN DI INDONESIA
    Cited : 17
    June 21, 2016
    Hardinsyah Hardinsyah et al.
Last Updated April 11, 2026
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