Vol 3 No 2 (2024)

Lihat Vol 3 No 2 (2024)

Diterbitkan: 2024-07-01

Articles

Laporan Kasus: Proses Asuhan Gizi Terstandar pada Anak dengan Langerhans Cell Histiocytosis (Lch) Multi Sistem on Kemoterapi Initial Treatment, Gizi Buruk Perawakan Sangat Pendek Case Report: Nutrition Care Process in Child with Langerhans Cell Histiocytosis (LCH) Multi System on Chemotherapy Initial Treatment, Severe Malnutrition with Stunting

Andi Nur Rahmah Kurnia Sari, Lora Sri Nofi, Suci Fitrianti, Evy Damayanthi

78-84
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Hubungan Pendapatan Keluarga dengan Status Gizi Anak Usia Sekolah Berdasarkan Indeks Berat Badan menurut Tinggi Badan di Desa Babakan Kecamatan Dramaga The Correlation between Family Income and Nutritional Status of School-Aged Children based on Weight-for-Height Z-score (WHZ) in Babakan Village Dramaga Subdistrict

Sharikha Herlinanda Arya Putri, Dadang Sukandar, Rivaini Fatimah Makbul

85-90
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Kontribusi Zat Besi, Seng, dan Vitamin B9 dari Konsumsi Terigu berdasarkan Data Survei Konsumsi Makanan Indonesia (SKMI) 2014 The Contribution of Wheat Flour to Fe, Zn, and Vitamin B9 based on Indonesian Food Consumption Survey (SKMI) Data 2014

Drajat Martianto, Atmarita Atmarita, Nina Sardjunani, Roza Kartika, Elmira Fairuz Khilda Machfud

91-99
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Hubungan antara Body Shaming, Eating Disorder, Frekuensi Konsumsi Sumber Karbohidrat dengan Overnutrition pada Remaja Putri SMPIT Al-Mughni di Jakarta Selatan Relationship between Body Shaming, Eating Disorder, Carbohydrate Consumption Frequency with Overnutrition in Adolescent Girls at SMPIT Al-Mughni in South Jakarta

Devina Alifia Fadhilah, Tria Astika Endah Permatasari

100-106
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Body Image, Kualitas Diet dan Hubungannya pada Status Gizi Remaja Putri di SMAN 10 Padang Tahun 2023 Body Image, Dietary Quality and It’s Correlation to The Nutritional Status of Adolescent Girls at SMAN 10 Padang in 2023

Risti Kurnia Dewi, Siti Hamaliyah

107-113
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Hubungan Pengetahuan Gizi Ibu dan Tingkat Pendapatan Keluarga dengan Tingkat Konsumsi Sayur dan Buah pada Anak Usia Sekolah di Desa Babakan The relationship between maternal nutritional knowledge and family income with the level of vegetable and fruit consumption in school-aged children in Babakan Village

Mustika Ningrum, Resa Ana Dina, Elsa Fajriah

114-119
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Analisis Sensori dan Kadar Polifenol Minuman Fungsional Teh Bunga Telang (Clitoria ternatea L) dan Kurma (Phoenix dactylifera L) Sensory analysis and polyphenol content of functional drinks of butterfly pea flower tea (Clitoria ternatea L) and date palm (Phoenix dactylifera L)

Khoirul Anwar, Tasya Khoirunnisaa

120-127
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Gambaran Asupan Zat Gizi Makro dan Kebugaran Kardiorespiratori pada Atlet di Pemusatan LatihanTaekwondo Macronutrient Intake and Cardiorespiratory Fitness of Athletes in Taekwondo Center Training

Yanita Listianasari, Novia Kiftiani

128-133
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Pengaruh Pengeluaran Pangan Keluarga dan Pengetahuan Gizi Ibu terhadap Status Gizi Usia Remaja di Desa Babakan The Influence of Family Food Expenditure and Mother’s Nutritional Knowledge on the Nutritional Status of Adolescents in Babakan Village

Fayza Adira Hakim, Sharannie, Yayat Heryatno

134-139
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Hubungan Enabling dan Predisposing Pola Konsumsi Fast Food pada Remaja Usia 16-18 Tahun di SMAN 6 Kabupaten Tangerang The Relationship of Enabling and Predisposing Fast Food Consumption Patterns in Adolescents Aged 16-18 years at SMAN 6, Tangerang District

Sari Embun Suci, Imawati Eka Putri, Hidayani Fazriah

140-146
- pdf