Vol 2 No 2 (2023)

Lihat Vol 2 No 2 (2023)

Diterbitkan: 2023-06-29

Articles

Pengetahuan Gizi, Konsumsi Fast Food, Asupan Serat, dan Status Gizi Siswa SMA KORNITA Nutritional Knowledge, Fast Food Consumption, Dietary Fiber Intake, and Nutritional Status of Kornita High School Students

Miftah Nur Hasanah, Ikeu Tanziha

74-82
- pdf
Optimalisasi Biaya Konsumsi Pangan pada Anak Usia Sekolah (6-12 Tahun) di Desa Babakan, Bogor Optimizing Food Consumption Costs In School-Age Children (6-12 Years) in Dramaga District, Bogor

Rivaini Fatimah Makbul, Elmira Fairuz Khilda Machfud, Resa Ana Dina

83-88
- pdf
Faktor-Faktor Korelasi Tingkat Stres dan Kualitas Konsumsi Remaja Overweight dan Normal di Masa Pandemi Factors Correlated of Stress Levels and Consumption Quality of Overweight and Normal Adolescents during a Pandemic

Niagara Nurfauziyyah, Ali Khomsan

89-95
- pdf
Formulasi Minuman Berbahan Jahe dan Kayu Manis sebagai Sumber Flavonoid Formulation of Beverages Made of Ginger and Cinnamon as Sources of Flavonoids

Neneng Munifah Sholihah, Khoirul Anwar, Adi Iskandar

96-102
- pdf
Asupan Zat Besi, Vitamin C dan Konsumsi Tablet Tambah Darah Berhubungan dengan Kejadian Anemia Remaja Putri SMPIT Majmaul Bahrain Bogor Iron Intake, Vitamin C and Iron Supplement Tablets Consumption Associated with the Incidence of Anemia in Adolescent Girls SMPIT Majmaul Bahrain Bogor

Sarah Alfiah, Nunung Cipta Dainy

103-108
- pdf
Analisis Ketersediaan Serta Situasi dan Kebutuhan Konsumsi Pangan Hewani Kabupaten Pangandaran The Analysis of Availability, Situation and Consumption Needs of Animal-based Food in Pangandaran District

Robby Akmal Firdaus, Yayat Heryatno, Muhammad Aries

109-116
- pdf
Hubungan Kebiasaan Konsumsi Sayur dan Buah, Serta Aktivitas Fisik dengan Status Gizi dan Kebugaran Jasmani Siswa SDN 1 Cijeungjing The Relationship Between Physical Activity and Fruit Vegetable Consumption Habits with Nutritional Status and Physical Fitness Of Students at SDN 1 Cijeungjing

Mentari Nur Fadilah, Ikeu Ekayanti

117-124
- pdf
Pengembangan Sosis Ikan Kembung dengan Substitusi Tepung Daun Kelor Sebagai Sumber Protein dan Zat Besi untuk Ibu Hamil Development of Mackerel Fish Sausage Substituted with Moringa Leaf Flour as a Source of Protein and Iron for Pregnant Women

Egi Barnas Arifin, Budi Setiawan, Zuraidah Nasution

125-132
- pdf
Profil Asupan dan Status Gizi pada Responden yang Memiliki Kebiasaan Menonton Video Mukbang Intake Profile and Nutritional Status of Respondents Who Have a Habit of Watching Mukbang Videos

Tri Putriani Nababan, Naufal Muharam Nurdin

133-140
- pdf
Prakiraan Produksi Ikan untuk Konsumsi Protein Hewani di Sumatera Utara Forecasting Fish Production for Animal Protein Consumption in North Sumatra

Tyas Permatasari, Dadang Sukandar

141-148
- pdf