Vol 1 No 3 (2022)

Lihat Vol 1 No 3 (2022)

Diterbitkan: 2023-01-23

Articles

Pengetahuan Gizi, Perubahan Kebiasaan Makan dan Gaya Hidup, serta Status Gizi Mahasiswa Saat Pandemi Covid-19 Nutritional Knowledge, Eating Habits, Lifestyle Change Nutritional Status of Undergraduate Student During Covid-19 Pandemic

Suci Tirta Ningrum, Tiurma Sinaga, Reisi Nurdiani

156-164
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Optimasi Konsumsi Pangan pada Rumah Tangga dengan Pendapatan 20 Persen Terendah di Provinsi Sulawesi Selatan Optimization of Food Consumption among Households with the Lowest 20 Percent Income in South Sulawesi Province

Roza Kartika, Drajat Martianto

165-172
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Asupan Gizi, Aktivitas Fisik, Persepsi Tubuh, dan Status Gizi Siswa SMA Selama Pandemi Covid-19 di Kota Bogor Nutrients Intake, Physical Activity, Body Perception, and Nutritional Status of Senior High School Students during the Covid-19 Pandemic in Bogor City

Febrina Chairunisa, Ali Khomsan

173-180
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Riwayat Pemberian ASI Eksklusif, Status Gizi, dan Status Anemia Balita di Kecamatan Gegesik, Kabupaten Cirebon Exclusive Breastfeeding History, Nutritional Status, and Anemia Status of Toddler at Gegesik Cirebon Regency

Friska Efniyanti, Mira Dewi, Ali Khomsan, Karina Rahmadia Ekawidyani

181-188
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Hubungan Pola Makan, Kebiasaan Sarapan, dan Kebiasaan Jajan dengan Status Gizi Remaja Di SMA Kornita IPB Correlations between Consumption Patterns, Breakfast Habits and Snacking Habits with Nutritional Status of Adolescents at Kornita IPB Senior High School

Wahyu Suwarni, Resa Ana Dina, Ikeu Tanziha

189-195
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Proyeksi Produksi Daging Ayam Ras untuk Memenuhi Kebutuhan Protein Penduduk di Indonesia Forecasting the Production of Race Chicken Meat to Meet the Protein Needs of Indonesia Population

Prita Dhyani Swamilaksita, Dadang Sukandar

196-203
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Hubungan Kualitas Tidur, Asupan Zat Gizi Makro dan Aktivitas Fisik dengan Status Gizi Mahasiswa Gizi UMJ Relationship between Sleep Quality, Macronutrient Intake and Physical Activity with Nutritional Status of UMJ Students

Nechita Dinda Febytia, Nunung Cipta Dainy

204-209
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Daya Terima Bakso Ikan Nila dengan Substitusi Tepung Talas Acceptability of Tilapia Fish Meat Balls with Taro Flour Substitution

Lulu Nur Fauziyah, Cica Yulia, Ellis Endang Nikmawati

210-215
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Persepsi Body Image dan Kualitas Konsumsi Makanan Remaja Putri dengan Status Gizi Normal dan Lebih di Kota Bandung Body Image Perception and Food Consumption Quality of Normal- And Over-Nutrition Female Adolescents in Bandung City

Fajria Saliha Puspita Prameswari, Widya Astuti, Delita Septia Rosdiana, Ahdiyatul Fauza, Hurry Mega Insani

216-223
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Analisis Asupan Vitamin B12, Tekanan Darah, dan Kejadian Demensia pada Lansia di Dinas Sosial UPT Pelayanan Sosial Tresna Werdha Jombang Analysis of Vitamin B12 Intake, Blood Pressure, and Dementia Incidence in Elderly at Dinas Sosial UPT Pelayanan Sosial Tresna Werdha Jombang

Yunia Ayu Nurfa Riski, Viera Nu’riza Pratiwi

224-231
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