Vol. 2 No. 4 (2023)

Articles

• Praktik Pemberian Makan pada Balita Stunting di Desa Kawitan, Kecamatan Salopa, Kabupaten Tasikmalaya Complementary Feeding Practise on Stunting Toddlers in Kawitan Village Salopa Subdistrict, Tasikmalaya Regency

  Ima Karimah, Irma Nuraeni, Naning Hadiningsih

  230-236

  • pdf (Indonesian)

• Hubungan Kebiasaan Makan, Aktivitas Fisik, dan Kebiasaan Olahraga dengan Kejadian Dismenorea pada Remaja Putri di Kota Pariaman The Relationship between Eating Habits, Physical Activity, and Exercise Habits with the Incidence of Dysmenorrhea in Female Adolescents at Pariaman City

  Regina Octavia Margani Putri, Hadi Riyadi

  237-244

  • pdf (Indonesian)

• Hubungan Stres dan Emotional Eating dengan Kualitas Diet pada Mahasiswa Gizi IPB Tingkat Akhir The Relation of Stress and Emotional Eating to Diet Quality among Final Year Nutrition Student at IPB University

  Shafa Putri Anindya, Ikeu Ekayanti

  245-254

  • pdf (Indonesian)

• Intensitas Pembelian Makanan Online Tidak Berpengaruh Signifikan terhadap Kualitas Diet dan Status Gizi Mahasiswi IPB The Intensity of Online Food Purchasing Not Significantly Affected the Diet Quality and Nutritional Status of IPB’s Female Students

  Lorita Amanda Sardi, Muhammad Aries

  255-263

  • pdf (Indonesian)

• Pengetahuan, Preferensi serta Konsumsi Sayur dan Buah pada Anak di SDN Cilolohan Kota Tasikmalaya Knowledge, Preferences, and Consumption of Vegetables and Fruit among Children at SDN Cilolohan, Tasikmalaya City

  Irma Nuraeni, Ima Karimah, Dina Setiawati

  264-268

  • pdf (Indonesian)

• Karakteristik Sensori dan Kandungan Gizi Es Krim Berbasis Tepung Pisang Kepok dan Tepung Kulit Pisang Kepok dengan Penambahan Bunga Telang dan Daun Kelor sebagai Alternatif Cemilan Penderita Diabetes Sensory Characteristics and Nutritional Content of Ice Cream Based on Kepok Banana Flour and Kepok Banana Peel Flour with the Addition of Butterfly Pea Flowers and Moringa Leaves as an Alternative Snack for Diabetic Patients

  Miranda Monicha, Wilda Yunieswati

  269-277

  • pdf (Indonesian)

• Dampak Intensitas Penggunaan Instagram terhadap Body Dissatisfaction, Perilaku Makan, dan Status Gizi pada Remaja Impact of Instagram Usage Intensity on Body Dissatisfaction, Eating Behaviour, and Nutritional Status in Adolescents

  Ulis Salsabila Wassalwa, Ali Khomsan

  278-286

  • pdf (Indonesian)

• Hubungan Pemberian ASI Eksklusif, Pola Asuh Ibu dan Pendapatan Keluarga terhadap Kejadian Gizi Kurang pada Balita di Bekasi The Relationship of Exclusive Breastfeeding, Mother's Parenting Patterns and Family Income on Undernutrition in Toddlers at Puskesmas Bahagia Bekasi

  Ferina Putri Rochmano, Sugiatmi Sugiatmi

  287-292

  • pdf (Indonesian)

• Edukasi Gizi Seimbang dan Kesehatan Reproduksi Melalui Media Whatsapp terhadap Pengetahuan Remaja dalam Upaya Pencegahan Stunting The Effect of Balanced Nutrition and Reproductive Health Education Through Whatsapp Media on Adolescent Knowledge in Stunting Prevention Efforts

  Della Awalia Emylisa, Nany Suryani, Desya Medinasari Fathullah, Sigit Yudistira

  293-300

  • pdf (Indonesian)

• Karakteristik Fisikokimia Teh Kulit Manggis (Garcinia mangostana L.) Setelah Penambahan Kayu Manis (Cinnamomum cassia) dan Cengkeh (Syzygium aromaticum L.) Physicochemical Characteristics of Mangosteen Peel (Garcinia mangostana L.) Tea After Addition of Cinnamon (Cinnamomum cassia) and Clove (Syzygium aromaticum L.)

  Yunita Satya Pratiwi, Yushinta Aristina Sanjaya, Rahmawati Rahmawati, Dina Mustika Rini

  301-307

  • pdf (Indonesian)