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Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
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Online ISSN : 2615-594X
Print ISSN : 2303-2227
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Sifat Fisik, Kimia, dan Organoleptik Telur Asin Melalui Penggaraman dengan Tekanan dan Konsentrasi Garam yang Berbeda
Rukmiasih Rukmiasih, N. Ulupi, W. Indriani
DOI record not available
142-145
Abstract Views : 6070
Download :36172
Karakteristik Fisik Wol Domba Batur dan Domba Garut
K. Umizakiah, M. Yamin, M. S. Soenarno
DOI record not available
243-250
Abstract Views : 2460
Download :10748
Physical Characteristic and Organoleptic of Egg Tofu with Different Types of Egg for Optimal Protein Requirements
R. Nazilla, Z. Wulandari, C. Budiman
19-23
Abstract Views : 854
Download :143
10.29244/jipthp.14.1.19-23
Physicochemical Properties, Antioxidant Activity and Organoleptic of Yogurt with The Addition of Red Dragon Fruit Juice (Hylocereus polyrhizus)
S. F. Siregar, A. Apriantini, M. S. Soenarno
141-152
Abstract Views : 556
Download :664
10.29244/jipthp.11.3.141-152
Karakteristik dan Organoleptik Tortilla Corn Chips dengan Penambahan Tepung Putih Telur sebagai Sumber Protein
Z. Wulandari, R. M. T. Hidayat, B. N. Polii
DOI record not available
37-41
Abstract Views : 1048
Download :1309
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