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Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
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Online ISSN : 2615-594X
Print ISSN : 2303-2227
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Vol. 10 No. 2 (2022): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Published:
2022-06-01
Articles
Persepsi Peternak tentang Ayam IPB D-1 sebagai Ayam Lokal Unggul (Kasus Sinar Harapan Farm Jampang Tengah Sukabumi)
L. Cyrilla, C. Sumantri
51-56
Abstract Views : 811
Download :952
10.29244/jipthp.10.2.51-56
PDF (Indonesian)
Effectiveness of Water Hyacinth Bioconversion and Fermented Fruit Waste as a Growing Media Larvae of Hermetia illucens
Wahyuni, R. C. Fadhlil
57-61
Abstract Views : 574
Download :471
10.29244/jipthp.10.2.57-61
PDF
Review: Tepung Telur Ayam: Nilai Gizi, Sifat Fungsional dan Manfaat
Z. Wulandari, I. I. Arief
62-68
Abstract Views : 17702
Download :41335
10.29244/jipthp.10.2.62-68
PDF (Indonesian)
Hubungan Tingkat Konsumsi Madu dengan Pengetahuan Gizi, Status Gizi, dan Kebugaran Remaja di Kota Bogor
A. Septiani, A. Apriantini, T. Suryati
69-76
Abstract Views : 808
Download :2016
10.29244/jipthp.10.2.69-76
PDF (Indonesian)
Karakteristik Produksi Cacing Tanah (Lumbricus rubellus) dengan Pakan Limbah Pasar Berupa Sayur Sawi Hijau dan Pepaya
S. Liberty, Y. C. Endrawati, Salundik
77-85
Abstract Views : 2015
Download :7433
10.29244/jipthp.10.2.77-85
PDF (Indonesian)
Tingkah Laku Makan Domba Lokal pada Sistem Pemeliharaan Berbeda
I. Munandar, M. Yamin, D. A. Astuti, S. Rahayu
86-90
Abstract Views : 1451
Download :2702
10.29244/jipthp.10.2.86-90
PDF (Indonesian)
Desain Primer Gen Virulensi invA untuk Identifikasi dan Sekuensing Salmonella pada Sampel Karkas Ayam
R. P. Melati, S. Nurjanah, W. P. Rahayu
91-97
Abstract Views : 996
Download :2026
10.29244/jipthp.10.2.91-97
PDF (Indonesian)
Pengaruh Lama Waktu Penurunan Kadar Air terhadap Kualitas Fisikokimia Madu Kapuk dan Madu Rambutan
A. Apriantini, Y. C. Endrawati, Z. Astarini
98-104
Abstract Views : 1951
Download :4339
10.29244/jipthp.10.2.98-104
PDF (Indonesian)
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