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Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
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Online ISSN : 2615-594X
Print ISSN : 2303-2227
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By Author
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Kualitas Fisik, Mikrobiologis, dan Organoleptik Daging Ayam Broiler pada Pasar Tradisional di Bogor
Hajrawati Hajrawati, Fadliah M., Wahyuni Wahyuni, I. I. Arief
DOI record not available
386-389
Abstract Views : 9274
Download :53310
Kualitas Fisik, Mikrobiologi dan Organoleptik Sosis Ayam Komersil yang Beredar di Tempat Berbeda di Bogor
M. Yusuf, R. R. S. Wihansah, M. Arifin, A. Y. Oktaviana, Rifkhan Rifkhan, J. K. Negara, A. K. Sio
DOI record not available
296-299
Abstract Views : 2583
Download :14214
Sifat Fisik, Kimia, dan Organoleptik Telur Asin Melalui Penggaraman dengan Tekanan dan Konsentrasi Garam yang Berbeda
Rukmiasih Rukmiasih, N. Ulupi, W. Indriani
DOI record not available
142-145
Abstract Views : 6070
Download :36172
Physical Characteristic and Organoleptic of Egg Tofu with Different Types of Egg for Optimal Protein Requirements
R. Nazilla, Z. Wulandari, C. Budiman
19-23
Abstract Views : 854
Download :143
10.29244/jipthp.14.1.19-23
Fisikokimia, Mikrobiologi dan Organoleptik Yogurt Probiotik dengan Penambahan Buah merah (Pandanus conodeous L.)
H. A. Jonathan, I. N. Fitriawati, I. I. Arief, M. S. Soenarno, R. H. Mulyono
34-41
Abstract Views : 2950
Download :15970
10.29244/jipthp.10.1.34-41
Physicochemical, Microbiological, and Organoleptic Characteristics of Cookies During Storage with Egg Yolk Powder Formulation
M. W. Pangestu, Z. Wulandari, M. S. Soenarno
28-33
Abstract Views : 279
Download :334
10.29244/jipthp.13.1.28-33
Kualitas Fisik, Mikrobiologis, dan Organoleptik Telur Konsumsi yang Beredar di Sekitar Kampus IPB, Darmaga, Bogor
Suharyanto Suharyanto, N. B. Sulaiman, C. K. N. Zebua, I. I. Arief
DOI record not available
275-279
Abstract Views : 2962
Download :38980
Broth Characteristics of Broiler Chicken, Free-Range Chicken, and IPB D1 Chicken
M. F. Ridwan, C. Budiman, Z. Wulandari
7-12
Abstract Views : 700
Download :1294
10.29244/jipthp.11.1.7-12
Physicochemical, Microbiological, and Organoleptic Characteristics of IPB D1 Braised (Ungkep) Chicken at Different Storage Temperature and Different Storage Time
D. Nafisah, Z. Wulandari, A. Apriantini, C. Sumantri
1-7
Abstract Views : 377
Download :638
10.29244/jipthp.12.1.1-7
Formulasi Whey Fermentasi dengan Penambahan Buah Merah (Pandanus conoideus Lam) sebagai Tabir Surya
M. Ranggawati, I. I. Arief, Z. Wulandari
28-33
Abstract Views : 696
Download :1036
10.29244/jipthp.10.1.28-33
Karakteristik Organoleptik dan Nilai pH Yoghurt dengan Penambahan Sari Buah Mengkudu (Morinda citrifolia L)
Rasbawati Rasbawati, Irmayani Irmayani, I. D. Novieta, Nurmiati Nurmiati
DOI record not available
41-46
Abstract Views : 3793
Download :25645
Kandungan gizi dan Organoleptik Sie Reuboh dengan Penambahan Cuka Aren (Arenga pinnata) dan Daun Jeruk Purut (Citrus hystrix) pada Konsentrasi yang Berbeda
Masyitah Masyitah, I. I. Arief, T. Suryati
DOI record not available
239-245
Abstract Views : 2273
Download :3354
Nilai Gizi dan Sifat Organoleptik Sosis Daging Sapi dengan Penambahan Pasta Buah Merah pada Level yang Berbeda
E. Surbakti, I. I. Arief, T. Suryati
DOI record not available
234-238
Abstract Views : 3100
Download :21992
Characteristics of Yogurt with Added Cream using Reconstituted Milk as a Base Ingredient
R. Al Farizi, M. S. Soenarno, Z. Wulandari, I. I. Arief
31-37
Abstract Views : 433
Download :56
10.29244/jipthp.14.1.31-37
Physicochemical Properties, Antioxidant Activity and Organoleptic of Yogurt with The Addition of Red Dragon Fruit Juice (Hylocereus polyrhizus)
S. F. Siregar, A. Apriantini, M. S. Soenarno
141-152
Abstract Views : 556
Download :664
10.29244/jipthp.11.3.141-152
Formulasi Yoghurt Probiotik Karbonasi dan Potensi Sifat Fungsionalnya
E. Burton, I. I. Arief, E. Taufik
DOI record not available
213-218
Abstract Views : 1399
Download :11588
Fisikokimia, Mikrobiologi dan Organoleptik Sosis Daging Sapi dengan Penambahan Tepung Biji Durian (Durio zibethinus Murr)
A. Apriantini, D. Afriadi, N. Febriyani, I. I. Arief
79-88
Abstract Views : 1390
Download :14713
10.29244/jipthp.9.2.79-88
Karakteristik dan Organoleptik Tortilla Corn Chips dengan Penambahan Tepung Putih Telur sebagai Sumber Protein
Z. Wulandari, R. M. T. Hidayat, B. N. Polii
DOI record not available
37-41
Abstract Views : 1048
Download :1309
1 - 18 of 18 items
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