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Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
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Online ISSN : 2615-594X
Print ISSN : 2303-2227
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Characteristics of Yogurt with Added Cream using Reconstituted Milk as a Base Ingredient
R. Al Farizi, M. S. Soenarno, Z. Wulandari, I. I. Arief
31-37
Abstract Views : 431
Download :54
10.29244/jipthp.14.1.31-37
Physicochemical, Microbiological, and Organoleptic Characteristics of Cookies During Storage with Egg Yolk Powder Formulation
M. W. Pangestu, Z. Wulandari, M. S. Soenarno
28-33
Abstract Views : 276
Download :330
10.29244/jipthp.13.1.28-33
Evaluation of Acid Value, Free Fatty Acids, and Malondialdehyde (MDA) Content in Chevon Fat: A Pre- and Post-Roasting Comparison
M. S. Soenarno, M. Arifin, S. Prabowo, Salundik, D. Murtini, Q. Alifiya, R. R. S. Wihansah
101-104
Abstract Views : 322
Download :942
10.29244/jipthp.12.2.101-104
Physicochemical Properties, Antioxidant Activity and Organoleptic of Yogurt with The Addition of Red Dragon Fruit Juice (Hylocereus polyrhizus)
S. F. Siregar, A. Apriantini, M. S. Soenarno
141-152
Abstract Views : 555
Download :659
10.29244/jipthp.11.3.141-152
Analisis Keefektifan Ekoenzim sebagai Pembersih Kandang Ayam dari Limbah Buah Jeruk (Citrus sp.)
A. Mahdia, P. A. Safitri, R. F. Setiarini, V. F. A. Maherani, M. N. Ahsani, M. S. Soenarno
42-46
Abstract Views : 3063
Download :5927
10.29244/jipthp.10.1.42-46
Fisikokimia, Mikrobiologi dan Organoleptik Yogurt Probiotik dengan Penambahan Buah merah (Pandanus conodeous L.)
H. A. Jonathan, I. N. Fitriawati, I. I. Arief, M. S. Soenarno, R. H. Mulyono
34-41
Abstract Views : 2946
Download :15959
10.29244/jipthp.10.1.34-41
Karakteristik Fisik Wol Domba Batur dan Domba Garut
K. Umizakiah, M. Yamin, M. S. Soenarno
DOI record not available
243-250
Abstract Views : 2460
Download :10748
Identifikasi Peptida BioaktIf dari Olahan Susu Fermentasi Tradisional Indonesia Sebagai Bahan Pangan FungsIonal Untuk Kesehatan
M. S. Soenarno, B. N. Polli, A. Febriantosa, R. Hanifah
DOI record not available
191-195
Abstract Views : 3776
Download :9558
Pengaruh Pemberian Kefir Sebagai Food Supplement Terhadap Produksi Air Susu Induk Mencit
M. S. Soenarno, R. R. A. Maheswari
DOI record not available
95-97
Abstract Views : 324
Download :374
Karakteristik Yoghurt Probiotik Ekstrak Kayu Manis dari Susu Kambing Hasil Pemberian Pakan Campuran Garam Karboksilat Kering
F. Lindasari, R. R. A. Maheswari, A. Atabany, M. S. Soenarno
DOI record not available
80-87
Abstract Views : 957
Download :2150
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