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PROFIL AROMA DAN MUTU SENSORI CITARASA PASTA KAKAO UNGGULAN DARI BEBERAPA DAERAH DI INDONESIA [Aroma and Flavor Sensory Profiles of Superior Cocoa Liquors from Different Regions in Indonesia]

Intan Kusumaningrum, C. Hanny Wijaya, Feri Kusnandar, - Misnawi, Ariza Budi Tunjung Sari

106

Abstract Views : 3664

Download :5382

10.6066/jtip.2014.25.106

Profil Sensori Keripik Kentang Berdasarkan Check-All-That-Apply dan Ideal Profile Method

Paulina Gandhes Dian Krisjati, Nuri Andarwulan, Dede Robiatul Adawiyah

135-154

Abstract Views : 393

Download :408

10.6066/jtip.2025.36.2.135

Penyusunan Leksikon Sensori sebagai Dasar Pengembangan Standar Mutu Sensori Teh Hitam Indonesia

Cory Cecilia, Dede Robiatul Adawiyah, Dase Hunaefi

67-76

Abstract Views : 55

Download :45

10.6066/jtip.2026.37.1.67

SENSORY PROFILE OF 3 IN 1 INSTANT COFFEE USING EMOTIONAL-SENSORY MAPPING, FLASH PROFILE, AND CATA (CHECK-ALL-THAT-APPLY) METHODS

Dase Hunaefi, Wicensky Marusiva

169-180

Abstract Views : 1674

Download :1926

10.6066/jtip.2021.32.2.169

Integrasi Metode Kano dan Turf dalam Evaluasi Sensori Minuman Cokelat Instan Komersial

Duantra Bergas Ari Kunto, Dase Hunaefi, Budi Nurtama

137-147

Abstract Views : 1166

Download :2247

10.6066/jtip.2022.33.2.137

Pengaruh Tepung Beras Pragelatinisasi terhadap Penyerapan Minyak dan Sensori Kue Cucur

Putri Novita Savitri, Elvira Syamsir, Slamet Budijanto

1-10

Abstract Views : 1293

Download :2111

10.6066/jtip.2022.33.1.1

PERBANDINGAN PROFIL SENSORI TEH HIJAU MENGGUNAKAN METODE ANALISIS DESKRIPSI KUANTITATIF DAN CATA (CHECK-ALL-THAT-APPLY)

Dede Robiatul Adawiyah, Malik Abdul Azis, Amalia Shabrina Ramadhani, Piyaporn Chueamchaitrakun

161-172

Abstract Views : 3709

Download :15150

10.6066/jtip.2019.30.2.161

KARAKTERISTIK FISIKOKIMIA DAN PROFIL SENSORI MANGGA GEDONG PADA DUA TINGKAT KEMATANGAN

Mutiara Utami, Christofora Hanny Wijaya, Darda Efendi, Dede Robiatul Adawiyah

113-126

Abstract Views : 2365

Download :2551

10.6066/jtip.2020.31.2.113

Sensory Profiling of Indonesian White Tea Using Quantitative Descriptive Analysis

Firman Hadiansyah, Dase Hunaefi, Nancy Dewi Yuliana, Philipp Fuhrmann, Iryna Smetanska, Shin Yasuda

179-186

Abstract Views : 1434

Download :1244

10.6066/jtip.2023.34.2.179

Aktivitas Antioksidan dan Evaluasi Sensori Kukis Tersubstitusi Tepung Kacang Hijau dan Tepung Kulit Buah Naga Merah

Ika Dyah Kumalasari, Aninditta Putri Devira

67-78

Abstract Views : 1697

Download :1802

10.6066/jtip.2024.35.1.67

DIVERSIFIKASI KEFIR BERBASIS KEDELAI DENGAN VARIASI KONSENTRASI SUSU SKIM DAN INOKULUM

Tina Nurkhoeriyati, Dionisius Yusuf, Ihsan Iswaldi, Abdi Christia, Vania Gisella

111-121

Abstract Views : 2705

Download :1525

10.6066/jtip.2017.28.2.111

Physicochemical and Sensory Properties of Plant-Based Milk Alternative Produced from Pigeon Pea and Soybean

Jeallyza Muthia Azra, Reisi Nurdiani, Zuraidah Nasution, Muhammad Aries, Ni Ketut Sutiari

167-180

Abstract Views : 328

Download :259

10.6066/jtip.2025.36.2.167

Sensory Mapping of UHT Milk with Single-Origin Chocolate

Dase Hunaefi, Sures Setiadi Tarigan, Elisabeth Dwinawati, Zen Fauzan Sholehuddin, Fahim Muchammad...

25-36

Abstract Views : 1009

Download :1035

10.6066/jtip.2023.34.1.25

The Influence of Particle size and Guluronic/Mannuronic Proportion of Alginate on Physical and Sensory Characteristics of Restructured Products from Soursop

Sri Raharjo, Zaki Utama

DOI record not available

206

Abstract Views : 674

Download :717

QUALITY AND SENSORY EVALUATIONS OF TEMPE PREPARED FROM VARIOUS PARTICLE SIZES OF LUPIN BEANS [Evaluasi Sensorik dan Kualitas Tempe dari Kacang Lupin Berbagai Ukuran Partikel]

Sri Priatni, Anastasia F. Devi, Leonardus B.S. Kardono, Vijay Jayasena

209

Abstract Views : 2701

Download :2124

10.6066/jtip.2013.24.2.209

PENGARUH PERENDAMAN DAGING PRA KYURING DALAM JUS DAUN SIRIH TERHADAP KETENGIKAN DAN SIFAT ORGANOLEPTIK DENDENG SAPI SELAMA PENYIMPANAN [The Effect of Soaking of Beef in Betle (Piper betle L) Leaf Juice Prior to Curing on Rancidity and Sensory Charact

Anang Mohamad Legowo, Soepardie ,, Rita Miranda, Indira Susi Nur Anisa, Yuli Rohidayah

DOI record not available

64

Abstract Views : 2749

Download :2673

Nutrient Profiles and Glycemic Potentials of Noodles from Beneng Taro (Xanthosoma undipes K. Koch)

Wahyu Pratama, Ahmad Sulaeman, Zuraidah Nasution

34-43

Abstract Views : 51

Download :44

10.6066/jtip.2026.37.1.34

Aplikasi Minyak Sawit Merah sebagai Medium untuk Penumisan Sayur

Permata Adinda Putri, Winiati Pudji Rahayu, Dede Robiatul Adawiyah, Nuri Andarwulan

172-184

Abstract Views : 578

Download :507

10.6066/jtip.2024.35.2.172

Karakteristik Fisikokimia, Sensori, dan Potensi Fungsional Flakes dari Tepung Komposit Mocaf dan Kelor dengan Penambahan Tepung Pisang Kepok

Christin Katarina Vonbora Simamora, Gusti Ayu Kadek Diah Puspawati, Anak Agung Istri Sri Wiadnyani

11-24

Abstract Views : 75

Download :66

10.6066/jtip.2026.37.1.11

PHYSICAL CHARACTERISTICS, SENSORY EVALUATION, AND AMINO ACID CONTENT OF POWDERED OVER FERMENTED MLANDING TEMPEH

Asri Nursiwi, Dwi Ishartani, Ardhea Mustika Sari, Nur Ayu Istiqomah

190-196

Abstract Views : 1249

Download :1074

10.6066/jtip.2021.32.2.190

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