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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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KARAKTERISASI SIFAT FISIKO-KIMIA DAN FUNGSIONAL ISOLAT PROTEIN BIJI KECIPIR (Psophocarpus tetragonolobus L.) [Characterization of Physicochemical and Functional Properties of Winged-Bean (Psophocarpus tetragonolobus L.) Protein Isolate]
Slamet Budijanto, Azis Boing Sitanggang, Wita Murdiati
DOI record not available
130
Abstract Views : 5277
Download :7730
FORMULASI BISKUIT DENGAN SUBSTITUSI TEPUNG IKAN LELE DUMBO (Clarias gariepinus) DAN ISOLAT PROTEIN KEDELAI (Glycine max) SEBAGAI MAKANAN POTENSIAL UNTUK ANAK BALITA GIZI KURANG [Biscuit Formulation with Catfish Dumbo (Clarias gariepinus) Flour and Soy (Gl
. Mervina, Clara M. Kusharto, Sri Anna Marliyati
DOI record not available
9
Abstract Views : 10093
Download :12800
PERUBAHAN ALERGENISITAS PROTEIN KACANG KEDELAI DAN KACANG BOGOR AKIBAT PENGOLAHAN DENGAN PANAS
Nurheni Sri Palupi, Sri Rebecca Sitorus, Feri Kusnandar
222-231
Abstract Views : 3944
Download :6377
10.6066/jtip.2015.26.2.222
Effects of Addition of Protein Isolates from Jack Bean Seed (Canavalia ensiformis L.) on the Characteristics of Cake
Achmad Subagio, Wiwik Siti Windrati, Yuli Witono
DOI record not available
136
Abstract Views : 1124
Download :2310
Characterization of Composite Edible Film of Winged Bean Seeds Protein and Tapioca
C Dewi Poeloengasih, Djagal W Marseno
DOI record not available
224
Abstract Views : 766
Download :808
KARAKTERISTIK KIMIA KONJUGAT ISOLAT PROTEIN KEDELAI-LAKTOSA YANG BERPOTENSI DALAM PENURUNAN ALERGENISITAS
Muhammad Hasriandy Asyhari, Nurheni Sri Palupi, Didah Nur Faridah
39-48
Abstract Views : 3106
Download :8608
10.6066/jtip.2018.29.1.39
FRAKSI PEPTIDA ANTIOKSIDAN DARI KASEIN SUSU KAMBING
Diana Lestari, Joshua Evan, Maggy Thenawidjaja Suhartono
188-196
Abstract Views : 4336
Download :9183
10.6066/jtip.2020.31.2.188
Effect of Sodium Chloride on Thermal Properties of 30 kDa Protein Isolated from Melinjo Seed
Tri Agus Siswoyo
DOI record not available
214
Abstract Views : 906
Download :2048
FILM EDIBEL ANTIBAKTERI BERBASIS ISOLAT PROTEIN KEDELAI DENGAN EKSTRAK KUNYIT DAN NANOPARTIKEL SENG OKSIDA
Imawati Eka Putri, Nugraha Edhi Suyatma, Harsi Dewantari Kusumaningrum
85-92
Abstract Views : 1751
Download :1895
10.6066/jtip.2018.29.1.85
Development of Protein Rich Flour (PRF) from Hyacinth Bean (Lablab purpureus (L) Sweet) and Lima bean (Phaseolus lunatus)
Ahmad Nafi, Tri Susanto, Achmad Subagio
DOI record not available
159
Abstract Views : 866
Download :2306
Optimasi Formula Pempek dengan Penambahan Pasta Isolat Protein Kedelai Berdasarkan Preferensi Konsumen
Bayu Ikhlasul Amal, Joko Hermanianto, Dase Hunaefi
98-108
Abstract Views : 1287
Download :1665
10.6066/jtip.2023.34.1.98
MIKROENKAPSULASI MINYAK SAWIT MENTAH DENGAN PENYALUT MALTODEKSTRIN DAN ISOLAT PROTEIN KEDELAI
Reno Fitri Hasrini, Fransiska Rungkat Zakaria, Dede R. Adawiyah, Irma Herawati Suparto
10-19
Abstract Views : 3424
Download :7068
10.6066/jtip.2017.28.1.10
STUDI PENDAHULUAN ENZIM KITINASE EXTRASELULER YANG DIHASILKAN OLEH ISOLAT BAKTERI ASAL MANADO 1) [Preliminary Study of Extracellular Chitinase Produced by Bacteria Isolated from Manado]
E. Y. Purwani, A. Toharisman, E. Chasanah, J. F. Laksmi, V. Welan, M. T. Suhartono, T....
DOI record not available
111
Abstract Views : 1288
Download :1440
NANOEMULSIFIKASI SPONTAN EKSTRAK JINTAN HITAM DAN KARAKTERISTIK PRODUK ENKAPSULASINYA [Spontaneous Nanoemulsification of Black Cumin Extract and the Characteristics of Encapsulation Product]
Rovie Farah Diba, Sedarnawati Yasni, Sri Yuliani
134
Abstract Views : 2572
Download :6710
10.6066/jtip.2014.25.2.134
Nutrient Profiles and Glycemic Potentials of Noodles from Beneng Taro (Xanthosoma undipes K. Koch)
Wahyu Pratama, Ahmad Sulaeman, Zuraidah Nasution
34-43
Abstract Views : 54
Download :44
10.6066/jtip.2026.37.1.34
EFEK PENAMBAHAN PROPILEN GLIKOL ALGINAT DAN ISOLAT PROTEIN KEDELAI TERHADAP MUTU FISIK DAN MUTU PENERIMAAN MI JAGUNG
Fahim Muhammad Taqi, Subarna Subarna, Tjahja Muhandri, Rarasari Clorinita Utomo
201-209
Abstract Views : 1305
Download :1811
10.6066/jtip.2018.29.2.201
Extraction And Stability Of Natural Colorant From Red Glutinous Rice Bran (Oryza Sativa Glutinosa)
Tirza Hanum
DOI record not available
Abstract Views : 777
Microencapsulation of Kencur (Kaempferia galanga L.) Extract Using Various Coating Materials
Diode Yonata, Enik Sulistyowati, Dian Luthfita Prasetya Muninggar, Yuwono Setiadi
77-85
Abstract Views : 61
Download :41
10.6066/jtip.2026.37.1.77
EKSTRAKSI DAN STABILITAS ZAT PEWARNA ALAM DARI KATUL BERAS KETAN HITAM (Oryza sativa glutinosa) EXTRACTION AND STABILITY OF NATURAL COLORANT FROM RED GLUTINOUS RICE BRAN (Oryza sativa glutinosa)
Tirza Hanum
DOI record not available
17
Abstract Views : 1553
SENSORY EVALUATION AND CHARACTERIZATIONS OF EMULSION CONTAINING SODIUM CHLORIDE AND ITS APPLICATION IN CORN SOUP
Melanie Cornelia, Irene Triyanti, Teguh Prasetia, Cathy Purnomo
157-164
Abstract Views : 1212
Download :1623
10.6066/jtip.2016.27.2.157
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