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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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By Author
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The Effects of Processing Time on the Total Phenolic, Flavonoid Content, and Antioxidant Activity of Multi Bulb and Single Bulb Black Garlic
Alfian Hendra Krisnawan, Ryanto Budiono, Albina Natarika, Arum Mirani, Novia Andarini
69-76
Abstract Views : 822
Download :1378
10.6066/jtip.2022.33.1.69
Meta-Analisis Pengaruh Blansir terhadap Total Fenolik Buah dan Sayur
Maureen Sabila, Sugiyono Sugiyono, Dias Indrasti, Anuraga Jayanegara
46-55
Abstract Views : 1238
Download :1215
10.6066/jtip.2024.35.1.46
Antioxidant Activity and Total Phenolic Content of Red Sea Weed (Gracilaria verrucosa L.)
Lydia Ninan Lestario, Stefanli Sugiarto, K H Timotius
DOI record not available
131
Abstract Views : 1081
Download :3222
OPTIMASI NANOENKAPSULASI ASAP CAIR TEMPURUNG KELAPA DENGAN RESPONSE SURFACE METHODOLOGY DAN KARAKTERISASI NANOKAPSUL [Optimization of Coconut Shell Liquid Smoke Nanoencapsulation using Response Surface Methodology and Nanocapsules Characterization]
Dego Yusa Ali, Purnama Darmadji, Yudi Pranoto
23
Abstract Views : 3177
Download :3157
10.6066/jtip.2014.25.1.23
AKTIVITAS ANTIOKSIDAN DAN ANTIBAKTERI EKSTRAK POLAR DAN NON POLAR BIJI SELASIH (Ocimum sanctum Linn) [Antioxidant and Antibacterial Activities from Polar and Non Polar Basil (Ocimum sanctum Linn) Seed Extracts]
Agustina D. R. Nurcahyanti, Lusiawati - Dewi, Kris H. Timotius
DOI record not available
1
Abstract Views : 4401
Download :11530
Microencapsulation of Kencur (Kaempferia galanga L.) Extract Using Various Coating Materials
Diode Yonata, Enik Sulistyowati, Dian Luthfita Prasetya Muninggar, Yuwono Setiadi
77-85
Abstract Views : 57
Download :32
10.6066/jtip.2026.37.1.77
SENYAWA FENOLIK, ORYZANOL, DAN AKTIVITAS ANTIOKSIDAN BEKATUL YANG DIFERMENTASI DENGAN Rhizopus oryzae
Faizah Faizah, Feri Kusnandar, Siti Nurjanah
86-94
Abstract Views : 3882
Download :6068
10.6066/jtip.2020.31.1.86
Bioaksesibilitas Senyawa Fenolik Minuman Kakao Pasteurisasi dengan Penambahan Matriks Susu
Dwi Indah Permata Sari, Endang Prangdimurti, Dias Indrasti
28-39
Abstract Views : 394
Download :474
10.6066/jtip.2025.36.1.28
COMPARISON STUDY OF ANTIOXIDANT ACTIVITY FROM THREE BANANA LEAVES EXTRACTS
Ratna Handayani, Kinkstie Fans, Titri Siratantri Mastuti, Dela Rosa
92-97
Abstract Views : 1943
Download :2025
10.6066/jtip.2021.32.1.92
Penurunan Indeks Glikemik Nasi Putih dengan Penambahan Ekstrak Serai dan Daun Salam
Fairuz Fajriah, Didah Nur Faridah, Dian Herawati
169-177
Abstract Views : 1954
Download :3936
10.6066/jtip.2022.33.2.169
Antioxidant Activity of Javanese Ginseng (Talinum triangulare Willd.) Root Extracts
Teti Estiasih, Dwi Andiyas Kurniawan
DOI record not available
166
Abstract Views : 1391
Download :4370
PENGARUH PERBEDAAN WAKTU PANEN TERHADAP KARAKTERISTIK KIMIA BIJI KECIPIR
Rizki Dwi Setiawan, Fransiska Rungkat Zakaria, Azis Boing Sitanggang, Endang Prangdimurti, Dede...
133-142
Abstract Views : 1153
Download :2276
10.6066/jtip.2019.30.2.133
PENGEMBANGAN MINUMAN FUNGSIONAL DARI EKSTRAK KULIT MUNDAR
Faizah Andarini, Sedarnawati Yasni, Elvira Syamsir
49-57
Abstract Views : 2394
Download :3470
10.6066/jtip.2018.29.1.49
Antioxidant Capacity and Pancreatic Lipase Inhibition of Basil Leaves, Tamarind Leaves, and Gelugur Fruits
Rizky Putra Kandi, Hasim Hasim, Didah Nur Faridah, Laksmi Ambarsari, Fitria Slameut, Diya Aghnia
25-33
Abstract Views : 49
Download :27
10.6066/jtip.2026.37.1.25
Potensi Bunga Anggrek Cymbidium Golden Boy sebagai Sumber Antioksidan dan Aplikasinya pada Flower Leather
Syntiya Inanda Khoidir, Rika Cahyani Irjayanti, Annisa Jihan Purnama, Nastiar Majidatun Wakhidah,...
56-66
Abstract Views : 811
Download :656
10.6066/jtip.2024.35.1.56
Karakterisasi Fisiko-Kimia Biji dan Kulit Ari Kacang Bogor Asal Jampang-Sukabumi Jawa Barat
Rizki Maryam Astuti, Nurheni Sri Palupi, Maggy Thenawidjaja Suhartono, Hanifah Nuryani Lioe, Eni...
178-188
Abstract Views : 1140
Download :1935
10.6066/jtip.2022.33.2.178
BIOAKTIVITAS EKSTRAK METANOL DAUN NAMNAM SERTA KOMBINASINYA DENGAN MADU TRIGONA
La Ode Sumarlin, Agik Suprayogi, Min Rahminiwati, Achmad Tjahja, Dede Sukandar
144-154
Abstract Views : 3100
Download :4450
10.6066/jtip.2015.26.2.144
MODULATION OF PHENOLICS SUBSTANCES AND ANTIOXIDANT ACTIVITY IN MANDAI CEMPEDAK BY UNSALTED SPONTANEOUS AND Lactobacillus casei INDUCED FERMENTATION
Anton Rahmadi, Kartika Sari, Frio Handayani, Yuliani Yuliani, Sulistyo Prabowo
75-82
Abstract Views : 1337
Download :993
10.6066/jtip.2019.30.1.75
CHANGES IN ANTIOXIDANT AND PHYSICOCHEMICAL PROPERTIES OF INDONESIAN BLACK RICE FLOUR (VAR. BANJARNEGARA AND BANTUL) DURING NO-DIE EXTRUSION COOKING
Diana Ayu Nindita, Feri Kusnandar, Slamet Budijanto
164-174
Abstract Views : 1167
Download :1154
10.6066/jtip.2018.29.2.164
AKTIVITAS ANTIOKSIDAN DAN ANTIHIPERKOLESTEROLEMIA IN VITRO DARI CAMPURAN EKSTRAK ANGKAK DAN BEKATUL
Hasim -, Qomariah Hasanah, Dimas Andrianto, Didah Nur Faridah
145-154
Abstract Views : 1698
Download :3038
10.6066/jtip.2018.29.2.145
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