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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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By Author
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RESPON IMUN MUKOSA DAN SELULER PADA TIKUS YANG DIBERI BUBUK SUSU KAMBING DENGAN INFEKSI Salmonella Typhimurium [Mucosal and Cellular Immune Response of Rat Given Goat Milk Powder and Infected with Salmonella Typhimurium]
. Nurliyani, Madarina Julia, Eni Harmayani, Endang Baliarti
7
Abstract Views : 1676
Download :2204
10.6066/jtip.2013.24.1.7
PRODUKSI DAN EVALUASI KUALITAS SUSU BUBUK ASAL KAMBING PERANAKAN ETTAWA (PE) [Production and Quality Evaluation of Ettawa-Crossbred Goat Milk Powder]
. Widodo, Afina Viyunnur Rachmawati, Rina Chulaila, I Gede Suparta Budisatria
132
Abstract Views : 4619
Download :16922
10.6066/jtip.2012.23.2.132
PENGARUH DEKSTRIN DAN GUM ARAB TERHADAP SIFAT KIMIA DAN FISIK BUBUK SARI JAGUNG MANIS (Zeamays saccharata) [The Effects of Dextrin and Arabic Gum on Chemical and Physical Properties of Sweet Corn (Zeamays saccharata) Milk-like Powder]
. Sutardi, Suwedo Hadiwiyoto, Constansia Ratri Nugroho Murti
DOI record not available
102
Abstract Views : 2166
Download :3355
FORMULASI DAN PENINGKATAN SIFAT KELARUTAN MINUMAN SERBUK COKELAT
Yulianto Hartono, Sugiyono Sugiyono, Nur Wulandari
185-194
Abstract Views : 2570
Download :5356
10.6066/jtip.2018.29.2.185
PENAMBAHAN SUSU BUBUK FULL CREAM PADA PEMBUATAN PRODUK MINUMAN FERMENTASI DARI BAHAN BAKU EKSTRAK JAGUNG MANIS [Addition of Full Cream Milk Powder in the Production of Fermented Drink Made from Sweet Corn Extract]
Hartati Chairunnisa
DOI record not available
96
Abstract Views : 6554
Download :7810
Bioaksesibilitas Senyawa Fenolik Minuman Kakao Pasteurisasi dengan Penambahan Matriks Susu
Dwi Indah Permata Sari, Endang Prangdimurti, Dias Indrasti
28-39
Abstract Views : 411
Download :493
10.6066/jtip.2025.36.1.28
THE CHARACHTERISTICS OF PROBIOTIC DRINK BASED ON MORINGA LEAVES JUICE
Dewi Desnilasari, Wawan Agustina, Devry Pramesti Putri, Ade Chandra Iwansyah, Woro Setiaboma,...
9-15
Abstract Views : 1812
Download :1518
10.6066/jtip.2021.32.1.9
EFEK KONSUMSI MINUMAN BUBUK KAKAO (Theobroma cacao L.) BEBAS LEMAK TERHADAP SIFAT ANTIOKSIDATIF LIMFOSIT SUBYEK PEREMPUAN [The Effect of Fat Free Cocoa (Theobroma Cacao L.) Powder Drinks Consumption on Antioxidative Activity of Lymphocyte of Women Subjec
. Erniati, Fransiska R. Zakaria, Bambang Pontjo Priosoeryanto
DOI record not available
81
Abstract Views : 1335
Download :2527
CHARACTERISTICS OF SWEET POTATO INSTANT CREAM SOUP FOR EMERGENCY FOOD
Marleen Sunyoto, Robi Andoyo, Intan Btari Dwiastuti
119-126
Abstract Views : 2395
Download :1672
10.6066/jtip.2018.29.2.119
Karakteristik Fisikokimia, Sensori, dan Potensi Fungsional Flakes dari Tepung Komposit Mocaf dan Kelor dengan Penambahan Tepung Pisang Kepok
Christin Katarina Vonbora Simamora, Gusti Ayu Kadek Diah Puspawati, Anak Agung Istri Sri Wiadnyani
11-24
Abstract Views : 75
Download :66
10.6066/jtip.2026.37.1.11
PENGARUH DOCOSAHEXAENOIC ACID (DHA) PADA TUMBUH KEMBANG ANAK BALITA GIZI BURUK YANG DIRAWAT JALAN [The effect of DocosaHexaenoic Acid (DHA) on growth and development of outpatient rehabilitation of children under-five with severe malnutrition]
Astuti Lamid, Susi Suwarti, Sihadi ,, Lies Karyadi, Paul Matulessy, Komari .
DOI record not available
234
Abstract Views : 1034
Download :966
SURVIVAL OF Cronobacter sakazakii IN SKIM MILK DURING SPRAY DRYING, STORAGE AND RECONSTITUTION [Ketahanan Hidup Cronobacter sakazakii dalam Susu Skim selama Proses Pengeringan Semprot, Penyimpanan dan Rekonstitusi]
Ratih Dewanti Hariyadi, Fenny Larasati, Lilis Nuraida
186
Abstract Views : 1157
Download :1060
10.6066/jtip.2012.23.2.186
KARAKTERISTIK FISIK, KIMIA, MIKROBIOLOGI WHEY KEFIR DAN AKTIVITASNYA TERHADAP PENGHAMBATAN ANGIOTENSIN CONVERTING ENZYME (ACE) [Physical, Chemical and Microbiological Characteristics of Whey Kefir and Its Angiotensin Converting Enzyme (ACE) Inhibitory Act
Andi Febrisiantosa, Bagus Priyo Purwanto, Yantyati Widyastuti, Irma Isnafia Arief
147
Abstract Views : 4524
Download :6746
10.6066/jtip.2013.24.2.147
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