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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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PERAN FISIOLOGIS SARI KEDELAI HITAM DIPERKAYA MIKROENKAPSULAN MINYAK SAWIT MENTAH PADA PENDERITA DIABETES MELITUS TIPE-2
Reno Irwanto, Dede Robiatul Adawiyah, Fransiska Rungkat Zakaria
1-9
Abstract Views : 1782
Download :1610
10.6066/jtip.2016.27.1.1
PERBAIKAN STATUS ANTIOKSIDAN PENDERITA DIABETES TIPE 2 DENGAN TAHU KEDELAI HITAM KAYA SERAT
Nanda Triandita, Fransiska R. Zakaria, Endang Prangdimurti, Nela Eska Putri
123-130
Abstract Views : 2055
Download :6535
10.6066/jtip.2016.27.2.123
PENGHAMBAT α AMILASE: JENIS, SUMBER, DAN POTENSI PEMANFAATANNYA DALAM KESEHATAN [α Amylase Inhibitors: Types, Sources, and Their Potential Utilization for Health Purposes] Budiasih Wahyuntari* Laboratoria Pengembangan Teknologi Industri Agro-Biomedika (LAPTIAB), Badan Pengkajian dan Penerapan Teknologi, Kawasan Pusat Teknologi dan Ilmu Pengetahuan (PUSPIPTEK) gedung no 610, Serpong, Tangerang 15310 Diterima 09 Desember 2009 / Disetujui 19 Desember 2011 SUMMARY Alpha amylase inhibitors affect carbohydrate metabolism in digestive system. The inhibitors induce carbohydrate tolerance, fullness and prolonging gastric emptying that might be used to aid in diabetic and obesity treatment. There are two types of α- amylase inhibitors, proteinaceous and non-proteinaceous ones. Proteinaceous inhibitor is classified into seven classes including legumes, lectin, knottin, cereal, Kunitz, g-thionin and thaumatin types. Plant proteinaceous inhibitors are present in cereals and legumes. Some non-proteinaceous inhibitors include flavonid, polyphenols, organic acid that might be produced by microbes or extracted from plants such as acarbose, saponin dan cardiac glycoside, gallic acid, proto-catechuic acid, caffeic acid, ellagic acid, ferulic acid, quercetin hibiscus acid and α-, β- and γ-cyclodextrin. Key words: inhibitor amylase, anti obesity, diabetes
Budiasih Wahyuntari
DOI record not available
197
Abstract Views : 1503
Download :7896
Amylase Inhibition and Free Radical Scavenging Activitites of White Saffron Extract and Fractions
Dwiyati Pujimulyani, Wisnu Adi Yulianto, Astuti Setyawati, Seila Arumwardana, Annisa Amalia,...
10-18
Abstract Views : 1335
Download :1841
10.6066/jtip.2018.29.1.10
PENGARUH INTERVENSI TAHU KEDELAI HITAM KAYA SERAT TERHADAP GLUKOSA DARAH DAN INFLAMASI RESPONDEN DIABETES TIPE 2
Nela Eska Putri, Fransiska R. Zakaria, Endang Prangdimurti, Nanda Triandita
131-139
Abstract Views : 1454
Download :2205
10.6066/jtip.2016.27.2.131
Physico-Chemical Properties Of Rice And Its Glycemic Index
E Y Purwani, S Yuliani, S D Indrasari, S Nugraha, R Thahir
DOI record not available
59
Abstract Views : 992
Download :4496
KAPASITAS ANTIOKSIDAN DAN INHIBITOR ALFA GLUKOSIDASE EKSTRAK UMBI BAWANG DAYAK [Antioxidant and Alpha-Glucosidase Inhibitory Properties of Bawang Dayak Bulb Extracts]
Andi Early Febrinda, Made Astawan, Tutik Wresdiyati, Nancy Dewi Yuliana
161
Abstract Views : 13082
Download :25352
10.6066/jtip.2013.24.2.161
PENGARUH EKSTRAK PROTEIN KACANG KOMAK (Lablab purpureus (L.) Sweet) PADA KADAR GLUKOSA DAN PROFIL LIPIDA SERUM TIKUS DIABETES [Effect of Protein Extract of Hyacinth Bean (Lablab purpureus (L.) sweet) on Glucose and Lipid Profiles Serum In Diabetic Rats]
Arif - Hartoyo, Deddy - Muchtadi, Made - Astawan, Dahrulsyah - -, Adi - Winarto
DOI record not available
58
Abstract Views : 1327
Download :8152
Glycemic Index of Sweet Corn and the Characteristics of their Flakes by Adding the Red Bean
Evan Daniels, Nur Wulandari, Didah Nur Faridah
233-241
Abstract Views : 2059
Download :1560
10.6066/jtip.2023.34.2.233
Penurunan Indeks Glikemik Nasi Putih dengan Penambahan Ekstrak Serai dan Daun Salam
Fairuz Fajriah, Didah Nur Faridah, Dian Herawati
169-177
Abstract Views : 1958
Download :3936
10.6066/jtip.2022.33.2.169
Nutrient Profiles and Glycemic Potentials of Noodles from Beneng Taro (Xanthosoma undipes K. Koch)
Wahyu Pratama, Ahmad Sulaeman, Zuraidah Nasution
34-43
Abstract Views : 49
Download :40
10.6066/jtip.2026.37.1.34
STUDY ON SWEETENER SELECTION IN RTD TEA BEVERAGES
Hendry Noer Fadlillah, Hari Sakti Ramadhan, Joko Hermanianto, Lira Felanesa
1-8
Abstract Views : 2650
Download :3335
10.6066/jtip.2020.31.1.1
Optimasi Breakfast Meal Flakes Berbasis Tepung Jali Termodifikasi
Lufi Karisma Rahmawati, Tjahja Muhandri, Ade Chandra Iwansyah, Nurheni Sri Palupi, Karsi Ambarwati
13-27
Abstract Views : 636
Download :814
10.6066/jtip.2025.36.1.13
EFEK SUPLEMENTASI EKSTRAK PROTEIN KECAMBAH KEDELAI TERHADAP KADAR IL-1BETA PENDERITA DIABETES TIPE-2 [The Effect of Soy Germ Protein Extract Supplementation on the Level of IL-1 Beta of Type-2 Diabetic Woman]
Hery Winarsi, Agus Purwanto
DOI record not available
6
Abstract Views : 1264
Download :2238
PENGARUH MINUMAN DIPERKAYA CINNULIN TERHADAP MDA DAN SENYAWA INFLAMASI PLASMA PENDERITA DMT2
Nawasari Indah Putri S., Endang Prangdimurti, Fransiska R. Zakaria
51-58
Abstract Views : 1345
Download :1241
10.6066/jtip.2016.27.1.51
PENGARUH FRAKSI NONPROTEIN KACANG KOMAK (Lablab purpureus (L.) Sweet) TERHADAP KADAR GLUKOSA DARAH DAN MALONALDEHIDA TIKUS DIABETES [Effect of Nonprotein Fraction of Hyacinth Bean (Lablab purpureus (L.) Sweet) Diet on Glucose and Malonaldehyde Serum of
Arif Hartoyo, Sukarno ., Erma Rohmawati
DOI record not available
40
Abstract Views : 775
Download :983
0 - 0 of 16 items
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