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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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The Effect of Tapioca Hydrolisate Concentration and Minimal Acceptor on Cyclodextrin Production
Amran Laga
DOI record not available
149
Abstract Views : 738
Download :642
PRODUKSI SIKLODEKSTRIN DARI PATI GARUT MENGGUNAKAN BERBAGAI KOMBINASI ENZIM [Production of Cyclodextrin from Arrowroot Starch by Using the Combination Enzymes]
Erliza Noor, Liesbetini Hartoto
DOI record not available
137
Abstract Views : 1295
Download :2685
Cyclodextrin Glycosyl Transferase and its application in industries
Budiasih Wahyuntari
DOI record not available
260
Abstract Views : 747
Download :707
Mikroenkapsulasi Oleoresin Bawang Putih Menggunakan Ekstruder Ulir Ganda
Aditya Prayoga, Christofora Hanny Wijaya, Azis Boing Sitanggang
224-232
Abstract Views : 498
Download :599
10.6066/jtip.2023.34.2.224
PENGHAMBAT α AMILASE: JENIS, SUMBER, DAN POTENSI PEMANFAATANNYA DALAM KESEHATAN [α Amylase Inhibitors: Types, Sources, and Their Potential Utilization for Health Purposes] Budiasih Wahyuntari* Laboratoria Pengembangan Teknologi Industri Agro-Biomedika (LAPTIAB), Badan Pengkajian dan Penerapan Teknologi, Kawasan Pusat Teknologi dan Ilmu Pengetahuan (PUSPIPTEK) gedung no 610, Serpong, Tangerang 15310 Diterima 09 Desember 2009 / Disetujui 19 Desember 2011 SUMMARY Alpha amylase inhibitors affect carbohydrate metabolism in digestive system. The inhibitors induce carbohydrate tolerance, fullness and prolonging gastric emptying that might be used to aid in diabetic and obesity treatment. There are two types of α- amylase inhibitors, proteinaceous and non-proteinaceous ones. Proteinaceous inhibitor is classified into seven classes including legumes, lectin, knottin, cereal, Kunitz, g-thionin and thaumatin types. Plant proteinaceous inhibitors are present in cereals and legumes. Some non-proteinaceous inhibitors include flavonid, polyphenols, organic acid that might be produced by microbes or extracted from plants such as acarbose, saponin dan cardiac glycoside, gallic acid, proto-catechuic acid, caffeic acid, ellagic acid, ferulic acid, quercetin hibiscus acid and α-, β- and γ-cyclodextrin. Key words: inhibitor amylase, anti obesity, diabetes
Budiasih Wahyuntari
DOI record not available
197
Abstract Views : 1503
Download :7895
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