PRODUKSI SIKLODEKSTRIN DARI PATI GARUT MENGGUNAKAN BERBAGAI KOMBINASI ENZIM  [Production of Cyclodextrin from Arrowroot Starch by Using the Combination Enzymes]

Erliza Noor; Liesbetini Hartoto

Erliza Noor⁽¹⁾ , Liesbetini Hartoto⁽²⁾

(1) Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Institut Pertanian Bogor,

(2) Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Institut Pertanian Bogor

Issue
Vol. 22 No. 2 (2011): Jurnal Teknologi dan Industri Pangan

Submitted
February 23, 2012

Published
December 29, 2011

Keywords:

arrowroot starch, cyclodextrin, cyclodextrin-glycosyl-transferase, a-amylase, b-amylase, pullulanase, glucoamylase

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Abstract

The research was aimed to produce cyclodextrin from arrowroot starch using a combination of starch hydrolysis enzymes (a-amylase, b-amylase, pullulanase and glucoamylase). Cyclization process to form cyclodextrin was obtained using Cyclodextrin-glycosyl-transferase (CGTase). a-amylase showed better performance and faster to hydrolyze arrowroot starch as compared to that of β-amylase. Glucoamylase also was gave better result than pullulanase to break the α-1,6-glycosidic chain. Combination of α-amylase and glucoamylase were more efficient for hydrolysis process and cyclodextrin production.

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Authors

Erliza Noor

Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Institut Pertanian Bogor

erlizanoor@yahoo.com (Primary Contact)

Liesbetini Hartoto

Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Institut Pertanian Bogor

Noor, E., & Hartoto, L. (2011). PRODUKSI SIKLODEKSTRIN DARI PATI GARUT MENGGUNAKAN BERBAGAI KOMBINASI ENZIM [Production of Cyclodextrin from Arrowroot Starch by Using the Combination Enzymes]. Jurnal Teknologi Dan Industri Pangan, 22(2), 137. https://journal.ipb.ac.id/jtip/article/view/4268

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