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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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EVALUASI NILAI GIZI PATI RESISTEN PADA PRODUK KERUPUK DARI EMPAT JENIS PATI [Nutritional Evaluation of Resistant Starch of Crackers Made of Four Kinds of Starch]
Rosida .
DOI record not available
57
Abstract Views : 826
Download :1267
PENAMBAHAN BAKTERI ASAM LAKTAT TERENKAPSULASI UNTUK MENEKAN PERTUMBUHAN BAKTERI PATOGEN PADA PROSES PRODUKSI TAPIOKA
Glisina Dwinoor Rembulan, Titi Candra Sunarti, Anja Meryandini
34-43
Abstract Views : 2048
Download :2262
10.6066/jtip.2015.26.1.34
Modifikasi Pati Jagung (Zea mays) secara Heat Moisture Treatment (HMT) untuk Memperbaiki Sifat Fisik dan Mekanis Edible Film
Praboyo Ardin Islamawan, Eko Hari Purnomo, Nur Wulandari
53-64
Abstract Views : 700
Download :1092
10.6066/jtip.2025.36.1.53
Nutrient Profiles and Glycemic Potentials of Noodles from Beneng Taro (Xanthosoma undipes K. Koch)
Wahyu Pratama, Ahmad Sulaeman, Zuraidah Nasution
34-43
Abstract Views : 50
Download :43
10.6066/jtip.2026.37.1.34
PENAMBAHAN TEPUNG PORANG PADA PEMBUATAN MI DENGAN SUBSTITUSI TEPUNG MOCAF (Modified cassava FLOUR) [Addition of Porang Flour in Noodle as Mocaf Substitution (Modified cassava Flour)]
Anni Faridah, Simon Bambang Widjanarko
98
Abstract Views : 10273
Download :8462
10.6066/jtip.2014.25.1.98
The Production Mechanism of Single Cell Oil from Aspergillus terreus in a Solid Fermentation System Using a Mixture of Tapioca and Tofu Waste Media
Debby M Sumanti, Carmencita Tjahjadi, Marleen Herudiyanto, Tati Sukarti
DOI record not available
51
Abstract Views : 958
Download :1483
Karakteristik Fisikokimia, Sensori, dan Potensi Fungsional Flakes dari Tepung Komposit Mocaf dan Kelor dengan Penambahan Tepung Pisang Kepok
Christin Katarina Vonbora Simamora, Gusti Ayu Kadek Diah Puspawati, Anak Agung Istri Sri Wiadnyani
11-24
Abstract Views : 74
Download :64
10.6066/jtip.2026.37.1.11
APLIKASI EDIBLE COATING BIONANOKOMPOSIT UNTUK PRODUK PEMPEK PADA PENYIMPANAN SUHU RUANG
Mona Nur Moulia, Rizal Syarief, Nugraha Edhi Suyatma, Evi Savitri Iriani, Harsi Dewantari...
11-19
Abstract Views : 3553
Download :4601
10.6066/jtip.2019.30.1.11
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