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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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PENGARUH BEBERAPA BAHAN BAKU TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI RENGGINANG SINGKONG (Manihot utilissima Pohl)
Hadi Munarko, Sugiyono Sugiyono
20-27
Abstract Views : 1840
Download :2017
10.6066/jtip.2019.30.1.20
PENAMBAHAN BAKTERI ASAM LAKTAT TERENKAPSULASI UNTUK MENEKAN PERTUMBUHAN BAKTERI PATOGEN PADA PROSES PRODUKSI TAPIOKA
Glisina Dwinoor Rembulan, Titi Candra Sunarti, Anja Meryandini
34-43
Abstract Views : 2048
Download :2262
10.6066/jtip.2015.26.1.34
PENAMBAHAN TEPUNG PORANG PADA PEMBUATAN MI DENGAN SUBSTITUSI TEPUNG MOCAF (Modified cassava FLOUR) [Addition of Porang Flour in Noodle as Mocaf Substitution (Modified cassava Flour)]
Anni Faridah, Simon Bambang Widjanarko
98
Abstract Views : 10278
Download :8467
10.6066/jtip.2014.25.1.98
FORMULASI MEDIA ALTERNATIF DARI KULIT SINGKONG, PISANG, DAN WHEY UNTUK Lactobacillus bulgaricus
Moch. Wachid, Yasmin Nurinbaity, Noor Harini, Elfi Anis Saati, Vritta Amroini Wahyudi
52-59
Abstract Views : 2061
Download :2046
10.6066/jtip.2021.32.1.52
PRAPEMANASAN MENINGKATKAN KERENYAHAN KERIPIK SINGKONG DAN UBI JALAR UNGU
- Rosanna, Yonas Octora, Adil Basuki Ahza, Dahrul Syah
72-79
Abstract Views : 3709
Download :18054
10.6066/jtip.2015.26.1.72
EVALUASI NILAI GIZI PATI RESISTEN PADA PRODUK KERUPUK DARI EMPAT JENIS PATI [Nutritional Evaluation of Resistant Starch of Crackers Made of Four Kinds of Starch]
Rosida .
DOI record not available
57
Abstract Views : 826
Download :1267
Karakteristik Amilografi dan Sifat Pengembangan Tepung Singkong pada Optimasi Modifikasi Kombinasi Asam Laktat-Perlakuan Panas Lembap
Yannie Asrie Widanti, Agnes Murdiati, Yudi Pranoto, Dwi Larasatie Nur Fibri
1-12
Abstract Views : 616
Download :882
10.6066/jtip.2025.36.1.1
The Utilization of By Product of Tapioca Industry on Nata de Cassava Processing : To Study the Addition of Sucrose and Mungbean Sprout
Rifda Naufali, Condro Wibowo
DOI record not available
153
Abstract Views : 837
Download :605
STUDI IN VITRO BAKTERI ASAM LAKTAT KANDIDAT PROBIOTIK DARI MAKANAN FERMENTASI INDONESIA
Gunawan Priadi, Fitri Setiyoningrum, Fifi Afiati, Rohmatussolihat Irzaldi, Puspita Lisdiyanti
21-28
Abstract Views : 5223
Download :7195
10.6066/jtip.2020.31.1.21
Karakteristik Fisikokimia, Sensori, dan Potensi Fungsional Flakes dari Tepung Komposit Mocaf dan Kelor dengan Penambahan Tepung Pisang Kepok
Christin Katarina Vonbora Simamora, Gusti Ayu Kadek Diah Puspawati, Anak Agung Istri Sri Wiadnyani
11-24
Abstract Views : 75
Download :66
10.6066/jtip.2026.37.1.11
Modifikasi Pati Jagung (Zea mays) secara Heat Moisture Treatment (HMT) untuk Memperbaiki Sifat Fisik dan Mekanis Edible Film
Praboyo Ardin Islamawan, Eko Hari Purnomo, Nur Wulandari
53-64
Abstract Views : 707
Download :1101
10.6066/jtip.2025.36.1.53
EVALUATION OF PROTEIN AND IRON ABSORPTION OF MOCAF-BASED WEANING FOOD
Lia Ratnawati, Dewi Desnilasari, Novita Indriati, Enny Sholichah, Dita Kristanti
1-8
Abstract Views : 1615
Download :1536
10.6066/jtip.2021.32.1.1
APLIKASI EDIBLE COATING BIONANOKOMPOSIT UNTUK PRODUK PEMPEK PADA PENYIMPANAN SUHU RUANG
Mona Nur Moulia, Rizal Syarief, Nugraha Edhi Suyatma, Evi Savitri Iriani, Harsi Dewantari...
11-19
Abstract Views : 3553
Download :4601
10.6066/jtip.2019.30.1.11
FORMULASI LEDOK INSTAN YANG DITAMBAHKAN IKAN TONGKOL DAN RUMPUT LAUT [Instant Ledok Formulation by Addition of Frigate Mackerel and Seaweed]
I Ketut Suter, I Made Anom Sutrisna Wijaya, Ni Made Yusa
DOI record not available
190
Abstract Views : 925
Download :1929
Anthiypercholesterolaemic Activity of Zincophyllin
. Alsuhendra, D Muchtadi, D Sastradipradja, T Wresdiyati
DOI record not available
129
Abstract Views : 502
Download :581
The Production Mechanism of Single Cell Oil from Aspergillus terreus in a Solid Fermentation System Using a Mixture of Tapioca and Tofu Waste Media
Debby M Sumanti, Carmencita Tjahjadi, Marleen Herudiyanto, Tati Sukarti
DOI record not available
51
Abstract Views : 958
Download :1483
Nutrient Profiles and Glycemic Potentials of Noodles from Beneng Taro (Xanthosoma undipes K. Koch)
Wahyu Pratama, Ahmad Sulaeman, Zuraidah Nasution
34-43
Abstract Views : 51
Download :44
10.6066/jtip.2026.37.1.34
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