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Online ISSN : 2087-751X Print ISSN : 1979-7788

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PERUBAHAN ALERGENISITAS PROTEIN KACANG KEDELAI DAN KACANG BOGOR AKIBAT PENGOLAHAN DENGAN PANAS

Nurheni Sri Palupi, Sri Rebecca Sitorus, Feri Kusnandar
222-231
Abstract Views : 3939
Download :6372
10.6066/jtip.2015.26.2.222

Optimasi Breakfast Meal Flakes Berbasis Tepung Jali Termodifikasi

Lufi Karisma Rahmawati, Tjahja Muhandri, Ade Chandra Iwansyah, Nurheni Sri Palupi, Karsi Ambarwati
13-27
Abstract Views : 634
Download :810
10.6066/jtip.2025.36.1.13

Perubahan Nilai Gizi dan Alergenisitas Produk Olahan Intermediat Surimi dan Otak-Otak Ikan Tenggiri Siap Santap

Vina Giovani, Nurheni Sri Palupi, Dian Herawati, Saraswati Saraswati
242-252
Abstract Views : 1002
Download :1316
10.6066/jtip.2023.34.2.242

Karakterisasi Fisiko-Kimia Biji dan Kulit Ari Kacang Bogor Asal Jampang-Sukabumi Jawa Barat

Rizki Maryam Astuti, Nurheni Sri Palupi, Maggy Thenawidjaja Suhartono, Hanifah Nuryani Lioe, Eni...
178-188
Abstract Views : 1140
Download :1935
10.6066/jtip.2022.33.2.178

Kinetika Kristalisasi Campuran Minyak Sawit Bebas Asam Lemak Trans untuk Produksi Margarin

Ferdinandus Archie Pangestu, Nurheni Sri Palupi, Nur Wulandari, Dimas Supriyadi
37-47
Abstract Views : 1786
Download :2562
10.6066/jtip.2023.34.1.37

SANITASI ALERGEN PADA PROSES PRODUKSI BISKUIT DALAM UPAYA MENGURANGI RESIDU ALERGEN TELUR

Kartika Sari, Nurheni Sri Palupi, Puspo Edi Giriwono
136-147
Abstract Views : 1507
Download :4083
10.6066/jtip.2021.32.2.136

KANDUNGAN GIZI DAN MUTU PROTEIN TEPUNG BIJI KELOR TERFERMENTASI

Ni'mawati Sakinah, Endang Prangdimurti, Nurheni Sri Palupi
152-160
Abstract Views : 1923
Download :4668
10.6066/jtip.2019.30.2.152

KARAKTERISTIK KIMIA KONJUGAT ISOLAT PROTEIN KEDELAI-LAKTOSA YANG BERPOTENSI DALAM PENURUNAN ALERGENISITAS

Muhammad Hasriandy Asyhari, Nurheni Sri Palupi, Didah Nur Faridah
39-48
Abstract Views : 3094
Download :8605
10.6066/jtip.2018.29.1.39

OPTIMASI FORMULA KUAH JAHE DALAM PENGEMBANGAN WEDANG TAHU SEBAGAI PANGAN FUNGSIONAL

Nurheni Sri Palupi, Larasati Ines Wardiani, Budi Nurtama
95-104
Abstract Views : 2187
Download :4079
10.6066/jtip.2016.27.1.95

NILAI BIOLOGIS MI KERING JAGUNG YANG DISUBSTITUSI TEPUNG JAGUNG TERMODIFIKASI MELALUI HEAT MOISTURE TREATMENT

Nurheni Sri Palupi, Feri Kusnandar, Oke Anandika Lestari
9-16
Abstract Views : 1990
Download :4396
10.6066/jtip.2015.26.1.9

ASUPAN KALSIUM DAN VITAMIN D PADA ANAK INDONESIA USIA 2 – 12 TAHUN [Calcium and Vitamin D Intake of Indonesian Children 2-12 Years Old]

Victoria Valentina, Nurheni Sri Palupi, Nuri Andarwulan
83
Abstract Views : 5139
Download :11122
10.6066/jtip.2014.25.1.83

ACIDIC SOAKING AND STEAM BLANCHING RETAIN ANTHOCYANINS AND POLYPHENOLS IN PURPLE Dioscorea alata FLOUR [Perendaman Asam dan Blanching Uap Mempertahankan Antosianin dan Polifenol Tepung Dioscorea alata Ungu]

Nelis Imanningsih, Deddy Muchtadi, Tutik Wresdiyati, Nurheni Sri Palupi, . Komari
121
Abstract Views : 1650
Download :1415
10.6066/jtip.2013.24.2.121

KARAKTERISTIK MI BASAH JAGUNG AKIBAT PENGARUH LAJU PENGUMPANAN DAN PENAMBAHAN GUAR GUM [Characteristics of Wet Corn Noodle: Effect of Feeding Rate and Guar Gum Addition]

Tjahja Muhandri, . Subarna, Nurheni Sri Palupi
110
Abstract Views : 1813
Download :1892
10.6066/jtip.2013.24.1.110

Change in the profiles lipid, digesta cholesterol and propionic acid of rats fed with of seaweed powder-based diets

Herpandi ., Made Astawan, Nurheni Sri Palupi
DOI record not available
227
Abstract Views : 712
Download :2560

Purification and Charaterization of Protease from Pathogenic Bacteria Pseudomonas aeruginosa

Ace Baekhari, Maggy T Suhartono, Nurheni Sri Palupi, Tati Nurhayati
DOI record not available
80
Abstract Views : 876
Download :2338
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Chief Editor

  • Prof.Dr. Hanifah Nuryani Lioe
    Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, IPB University (Bogor Agricultural University), Indonesia
    8846278600

Associate Editors

  • Prof.Dr. C. Hanny Wijaya
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    54880990800
  • Prof.Dr. Winiati P. Rahayu
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    55622287500

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Jurnal Teknologi dan Industri Pangan is using CC BY-SA license. This license lets others distribute, remix, tweak, and build upon JTIP's articles, as long as they credit the authors for the original creation.

This work is licensed under a Creative Commons Attribution 4.0 International License.

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Email: jurnaltip@apps.ipb.ac.id; jurnaltip@yahoo.com; jurnaltip@gmail.com
 

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p-ISSN: 1979-7788  e-ISSN: 2087-751X
 

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