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Online ISSN : 2087-751X Print ISSN : 1979-7788

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Pengaruh Tepung Beras Pragelatinisasi terhadap Penyerapan Minyak dan Sensori Kue Cucur

Putri Novita Savitri, Elvira Syamsir, Slamet Budijanto
1-10
Abstract Views : 1296
Download :2114
10.6066/jtip.2022.33.1.1

Karakterisasi Aktivitas Fungsional Senyawa Bioaktif dari Whey Hasil Samping Produksi Tahu

Alfia Aretzy, Elvira Syamsir, Azis Boing Sitanggang
60-68
Abstract Views : 1647
Download :2570
10.6066/jtip.2022.33.1.60

Karakteristik Mi Berbasis Ubi Jalar dengan Substitusi Pati Sagu atau Pati Ubi Banggai

Karsi Ambarwati, Elvira Syamsir, Sedarnawati Yasni
11-20
Abstract Views : 1275
Download :2201
10.6066/jtip.2022.33.1.11

KARAKTERISASI KEJU DANGKE MENGGUNAKAN ENZIM PAPAIN KOMERSIAL DAN PERUBAHAN FISIK SELAMA PENYIMPANAN

Nurul Ilmi Musra, Sedarnawati Yasni, Elvira Syamsir
27-35
Abstract Views : 5205
Download :10838
10.6066/jtip.2021.32.1.27

PENGEMBANGAN MINUMAN FUNGSIONAL DARI EKSTRAK KULIT MUNDAR

Faizah Andarini, Sedarnawati Yasni, Elvira Syamsir
49-57
Abstract Views : 2397
Download :3479
10.6066/jtip.2018.29.1.49

SNACK BAR TINGGI SERAT BERBASIS TEPUNG AMPAS TAHU (OKARA) DAN TEPUNG UBI UNGU

Nuri Rachmayani, Winiati P. Rahayu, Didah Nur Faridah, Elvira Syamsir
139-149
Abstract Views : 8814
Download :5049
10.6066/jtip.2017.28.2.139

PENGARUH PENAMBAHAN TEPUNG LABU KUNING TERHADAP SERAT PANGAN MUFFIN, KARAKTERISTIK FISIKOKIMIA DAN SENSORI

Rina Rismaya, Elvira Syamsir, Budi Nurtama
58-68
Abstract Views : 4935
Download :7205
10.6066/jtip.2018.29.1.58

PERILAKU ISOTERM SORPSI AIR DAN DAN PERUBAHAN FISIK KERUPUK TAPIOKA PADA SUHU PENYIMPANAN YANG BERBEDA

Novriaman Pakpahan, Feri Kusnandar, Elvira Syamsir
91-101
Abstract Views : 3123
Download :1754
10.6066/jtip.2017.28.2.91

PATI RESISTEN SAGU HASIL PROSES HIDROLISIS ASAM DAN AUTOCLAVING-COOLING

Feri Kusnandar, Heru Pitria Hastuti, Elvira Syamsir
52-62
Abstract Views : 3079
Download :5385
10.6066/jtip.2015.26.1.52

KARAKTERISTIK BUBUR PEDAS DALAM KEMASAN KALENG [The Characteristics of Spicy Porridges In the Can Packaging]

Iwan Rusiardy, Sedarnawati Yasni, Elvira Syamsir
185
Abstract Views : 2014
Download :5126
10.6066/jtip.2014.25.2.185

PENGARUH KONSUMSI MINUMAN BEROKSIGEN TERHADAP INFLAMASI DAN KAPASITAS ANTIOKSIDAN PENDERITA PENYAKIT-PARU-OBSTRUKTIF-KRONIK (PPOK) [Influence of Oxygenated Water Consumption in Chronic-Obstructive-Pulmonary-Disease (COPD) Patients]

Fransiska Rungkat Zakaria, Intan Nurul Azni, Elvira Syamsir, Amalia KM., Cholid Yamani
31
Abstract Views : 2917
Download :2231
10.6066/jtip.2014.25.1.31

PENGARUH PROSES HEAT-MOISTURE TREATMENT (HMT) TERHADAP KARAKTERISTIK FISIKOKIMIA PATI [Effect of Heat-Moisture Treatment (HMT) Process on Physicochemical Characteristics of Starch]

Elvira Syamsir, Purwiyatno Hariyadi, Dedi Fardiaz, Nuri Andarwulan, Feri Kusnandar
DOI record not available
100
Abstract Views : 2389
Download :8978

PENGEMBANGAN PRODUK MI KERING DARI TEPUNG UBI JALAR (Ipomoea batatas) DAN PENENTUAN UMUR SIMPANNYA DENGAN METODE ISOTERM SORPSI [Development of Dried Noodle Made of Sweet Potato (Ipomoea batatas) Flour and Prediction of Its Shelf Life Using Sorption Isoth

. Sugiyono, Edi Setiawan, Elvira Syamsir, Hery Sumekar
DOI record not available
164
Abstract Views : 2488
Download :2788

KARAKTERISTIK FISIKO-KIMIA TEPUNG UBI JALAR (Ipomoea batatas) VARIETAS SUKUH DENGAN VARIASI PROSES PENEPUNGAN [Physico-Chemical Characteristics of Sukuh Variety Sweet Potatoes (Ipomea batatas) Flours Made with Various Methods]

Elvira Syamsir, Trifena Honestin
DOI record not available
90
Abstract Views : 3009
Download :3085
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Chief Editor

  • Prof.Dr. Hanifah Nuryani Lioe
    Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, IPB University (Bogor Agricultural University), Indonesia
    8846278600

Associate Editors

  • Prof.Dr. C. Hanny Wijaya
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    54880990800
  • Prof.Dr. Winiati P. Rahayu
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    55622287500

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Jurnal Teknologi dan Industri Pangan is using CC BY-SA license. This license lets others distribute, remix, tweak, and build upon JTIP's articles, as long as they credit the authors for the original creation.

This work is licensed under a Creative Commons Attribution 4.0 International License.

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Indonesian Association of Food Technologists (IAFT)

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Email: jurnaltip@apps.ipb.ac.id; jurnaltip@yahoo.com; jurnaltip@gmail.com
 

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Telepon/fax: 0251-8626725
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p-ISSN: 1979-7788  e-ISSN: 2087-751X
 

Creative Commons License This is an open-access article distributed under the terms of the Creative Commons Attribution-ShareAlike 4.0 International License.

 

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