Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
Main Navigation
Main Content
Sidebar
Register
Login
Online ISSN : 2087-751X
Print ISSN : 1979-7788
Toggle navigation
Home
Current Issue
Archives
Announcements
Editorial Team
About
Focus and Scope
Submissions
Editorial Team
Peer Reviewers
Archiving Policy
Advertising Policy
Direct Marketing Policy
Abstracting & Indexing
CC Licensing
Privacy Statement
Contact
Search
Home
Archives
Vol. 24 No. 1 (2013): Jurnal Teknologi dan Industri Pangan
Published:
2013-06-30
Research Paper
TEPUNG KAYA PROTEIN DARI KORO KOMAK SEBAGAI BAHAN PANGAN FUNGSIONAL BERINDEKS GLISEMIK RENDAH [Protein Rich Flour from Hyacinth Bean as Functional Food Ingredient with Low Glycemic Index]
Ahmad Nafi’, Wiwik Siti Windrati, Andri Pamungkas, Achmad Subagio
1
Abstract Views : 2002
Download :2434
10.6066/jtip.2013.24.1.1
PDF
RESPON IMUN MUKOSA DAN SELULER PADA TIKUS YANG DIBERI BUBUK SUSU KAMBING DENGAN INFEKSI Salmonella Typhimurium [Mucosal and Cellular Immune Response of Rat Given Goat Milk Powder and Infected with Salmonella Typhimurium]
. Nurliyani, Madarina Julia, Eni Harmayani, Endang Baliarti
7
Abstract Views : 1616
Download :2153
10.6066/jtip.2013.24.1.7
PDF
PENAMBAHAN TEPUNG UMBI DAHLIA, KEDELAI DAN BAWANG PUTIH SEBAGAI SUMBER PREBIOTIK UNTUK ENKAPSULASI PROBIOTIK [Addition of Flours from Dahlia Tuber, Soybean and Garlic as Prebiotic Sources for Probiotic Encapsulation]
. Ngatirah, Maria Ulfah
14
Abstract Views : 1421
Download :1399
10.6066/jtip.2013.24.1.14
PDF
POTENTIAL APPLICATION OF ROSELLE EXTRACT IN FUNCTIONAL FOOD EMULSIONS [Aplikasi Ekstrak Rosela sebagai Pengemulsi pada Sistem Emulsi Pangan Fungsional]
Nor Hayati Ibrahim, Tan Sook Lee, M. Zul Helmi Rozaini
22
Abstract Views : 1255
Download :1073
10.6066/jtip.2013.24.1.22
PDF
ISOLASI Campylobacter DARI KARKAS AYAM MENGGUNAKAN METODE KONVENSIONAL DAN POLYMERASE CHAIN REACTIONS [Isolation of Campylobacter from Poultry Carcasses using Conventional and Polymerase Chain Reaction Methods]
. Andriani, Mirnawati Sudarwanto, Surachmi Setiyaningsih, Harsi Dewantari Kusumaningrum
27
Abstract Views : 1326
Download :3032
10.6066/jtip.2013.24.1.27
PDF
ISOLATION AND IDENTIFICATION OF MICROORGANISMS DURING SPONTANEOUS FERMENTATION OF MAIZE [Isolasi dan Identifikasi Mikroorganisme pada Fermentasi Spontan Jagung]
. Rahmawati, Ratih Dewanti -Hariyadi, Purwiyatno Hariyadi, Dedi Fardiaz, Nur Richana
33
Abstract Views : 3198
Download :1895
10.6066/jtip.2013.24.1.33
PDF
SENSORY EVALUATION AND SURVIVAL OF PROBIOTICS IN MODIFIED BANANA FLOUR YOGHURT DURING STORAGE [Evaluasi Sensori dan Sintasan Probiotik dalam Yoghurt Tepung Pisang Modifikasi selama Penyimpanan]
Betty Sri Laksmi Suryaatmadja Jenie, Muhamad Yusuf Saputra, . Widaningrum
40
Abstract Views : 2226
Download :1558
10.6066/jtip.2013.24.1.40
PDF
KARAKTERISTIK FILM PELAPIS PANGAN DARI SURIMI BELUT SAWAH DAN TAPIOKA [Charateristics of Edible Film from Field Eel Surimi and Tapioca Starch]
Budi Santoso, . Herpandi, Vemi Ariani, Rindit Pambayun
48
Abstract Views : 1594
Download :1266
10.6066/jtip.2013.24.1.48
PDF
CHARACTERISTICS OF SOYMILK ADDED WITH DRAGON FRUIT AND EGGPLANT PEEL EXTRACTS [Karakteristik Susu Kedelai dengan Penambahan Ekstrak Kulit Buah Naga dan Kulit Terong]
Diana Sari Kusuma, Filiana Santoso, Elisabeth Kartika Prabawati
54
Abstract Views : 2375
Download :2141
10.6066/jtip.2013.24.1.54
PDF
SIFAT FUNGSIONAL PATI GARUT HASIL MODIFIKASI HIDROKSIPROPILASI DAN TAUT SILANG [Functional Properties of Hydroxypropylated and Crosslinked Arrowroot Starch]
Rijanti Rahaju Maulani, Dedi Fardiaz, Feri Kusnandar, Titi Candra Sunarti
60
Abstract Views : 2273
Download :2682
10.6066/jtip.2013.24.1.60
PDF
ANALISIS FRAKSI-FRAKSI KURVA ISOTERMI SORPSI AIR DARI TEPUNG ROSELA DAN PENGARUHNYA TERHADAP SIFAT-SIFAT MUTU PRODUK [Analysis of Moisture Sorption Isotherm Fraction of Roselle Powder and Its Effect on Products the Quality Characteristics]
Rita Hayati
68
Abstract Views : 1630
Download :1693
10.6066/jtip.2013.24.1.68
PDF
PEMBUATAN MI JAGUNG KERING DENGAN METODE KALENDERING [Corn Noodle Processing using Calendaring Method]
. Subarna, Tjahja Muhandri
75
Abstract Views : 2052
Download :2332
10.6066/jtip.2013.24.1.75
PDF
CAROTENOID EXTRACTION OF ORANGE-FLESHED SWEET POTATO AND ITS APPLICATION AS NATURAL FOOD COLORANT [Ekstraksi Karotenoid Ubi Jalar Jingga dan Aplikasinya sebagai Pewarna Makanan Alami]
Erliana Ginting
81
Abstract Views : 3344
Download :3043
10.6066/jtip.2013.24.1.81
PDF
BIHON TYPE NOODLES FROM HEAT MOISTURE TREATED STARCH OF FOUR VARIETIES OF SWEET POTATO [Mi Tipe Bihun dari Pati Heat Moisture Treatment dari Empat Varietas Ubi Jalar]
Vera Apryana Lase, Elisa Julianti, Linda Masniary Lubis
89
Abstract Views : 1877
Download :2166
10.6066/jtip.2013.24.1.89
PDF
OPTIMASI RENDEMEN EKSTRAKSI LESITIN DARI MINYAK KEDELAI VARIETAS ANJASMORO DENGAN WATER DEGUMMING [Yield Optimization of Lecithin Extraction of Anjasmoro Variety Soybean Oil by Water Degumming]
Teti Estiasih, Kgs. Ahmadi, Erliana Ginting, Deny Kurniawati
97
Abstract Views : 4060
Download :4345
10.6066/jtip.2013.24.1.97
PDF
Short Communication
PENGIKATAN GARAM EMPEDU OLEH SUSU KEDELAI TERFERMENTASI DAN STABILITASNYA TERHADAP PEPSIN DAN PANKREATIN [Binding of Bile Salts by Fermented Soymilk and Its Stability Against Pepsin and Pancreatin]
. Yusmarini, Retno Indrati, Tyas Utami, Yustinus Marsono
105
Abstract Views : 2163
Download :2343
10.6066/jtip.2013.24.1.105
PDF
KARAKTERISTIK MI BASAH JAGUNG AKIBAT PENGARUH LAJU PENGUMPANAN DAN PENAMBAHAN GUAR GUM [Characteristics of Wet Corn Noodle: Effect of Feeding Rate and Guar Gum Addition]
Tjahja Muhandri, . Subarna, Nurheni Sri Palupi
110
Abstract Views : 1778
Download :1852
10.6066/jtip.2013.24.1.110
PDF
AKTIVITAS ANTIOKSIDAN ANTOSIANIN BERAS KETAN HITAM SELAMA FERMENTASI [Antioxidant Activity of Anthocyanin of Black Glutinous Rice During Fermentation]
Nanik Suhartatik, Muhammad Nur Cahyanto, Sri Raharjo, Endang S. Rahayu
115
Abstract Views : 5780
Download :8212
10.6066/jtip.2013.24.1.115
PDF
Themes by Openjournaltheme.com
Themes by Openjournaltheme.com
Themes by Openjournaltheme.com
Themes by Openjournaltheme.com
