Published:
2010-05-18
Research Paper
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The Use of Papaya Exudates for Fatty Acid Xilitol Synthesis
DOI record not available193Abstract Views : 636Download :500 -
Physical Characteristic, Chemical Composition and Organoleptic Test of Merawang Chicken Egg Fed with Omega-3 Supplementation Diet
DOI record not available199Abstract Views : 1109Download :4170 -
The Influence of Particle size and Guluronic/Mannuronic Proportion of Alginate on Physical and Sensory Characteristics of Restructured Products from Soursop
DOI record not available206Abstract Views : 711Download :759 -
Extraction and Characterization of Bacteriocin Produced by Leuconostoc mesenteroides SM 22
DOI record not available214Abstract Views : 839Download :592 -
Quality Change of Soysauce Produced by Home Scale Industry During Three Months of Storage
DOI record not available219Abstract Views : 770 -
Characterization of Composite Edible Film of Winged Bean Seeds Protein and Tapioca
DOI record not available224Abstract Views : 810Download :836 -
Production and Application of Monoacylglycerol Product from Coconut Oil in the Processing of Coconut Milk
DOI record not available233Abstract Views : 827Download :995 -
Change Pattern of Mono and Diacylglycerol in Ethanolysis Reaction of Crude Palm Oil
DOI record not available241Abstract Views : 654Download :591
Short Communication
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Detection of Salmonella on Fried Rice Served in Restaurant of Economic Class Train
DOI record not available253Abstract Views : 1431Download :7269 -
Production of Dried Yoghurt Starter Using Foam-Mat Drying Method: Effect of Egg White Foam Addition on Physical and Chemical Characteristics
DOI record not available258Abstract Views : 983Download :1225 -
Oil Composition of Mengkudu (Morinda Citrofolia L) Seeds
DOI record not available262Abstract Views : 944Download :1200 -
PENGERMPUKAN DAGING DENGAN ENZIM PROTEASE TANAMAN BIDURI (Calotropis gigantea) (Meat Tenderization using Protease of Biduri Plant (Calotropis gigantean))
DOI record not available266Abstract Views : 2035Download :4709 -
National and International Regulations Regarding Shelf Life of Food Products
DOI record not available247Abstract Views : 1125Download :3957