Published:
2010-05-18
Research Paper
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The Use of Papaya Exudates for Fatty Acid Xilitol Synthesis
DOI record not available193Abstract Views : 627Download :469 -
Physical Characteristic, Chemical Composition and Organoleptic Test of Merawang Chicken Egg Fed with Omega-3 Supplementation Diet
DOI record not available199Abstract Views : 1011Download :4148 -
The Influence of Particle size and Guluronic/Mannuronic Proportion of Alginate on Physical and Sensory Characteristics of Restructured Products from Soursop
DOI record not available206Abstract Views : 685Download :727 -
Extraction and Characterization of Bacteriocin Produced by Leuconostoc mesenteroides SM 22
DOI record not available214Abstract Views : 805Download :569 -
Quality Change of Soysauce Produced by Home Scale Industry During Three Months of Storage
DOI record not available219Abstract Views : 731 -
Characterization of Composite Edible Film of Winged Bean Seeds Protein and Tapioca
DOI record not available224Abstract Views : 782Download :815 -
Production and Application of Monoacylglycerol Product from Coconut Oil in the Processing of Coconut Milk
DOI record not available233Abstract Views : 801Download :978 -
Change Pattern of Mono and Diacylglycerol in Ethanolysis Reaction of Crude Palm Oil
DOI record not available241Abstract Views : 617Download :569
Short Communication
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Detection of Salmonella on Fried Rice Served in Restaurant of Economic Class Train
DOI record not available253Abstract Views : 1372Download :7214 -
Production of Dried Yoghurt Starter Using Foam-Mat Drying Method: Effect of Egg White Foam Addition on Physical and Chemical Characteristics
DOI record not available258Abstract Views : 953Download :1161 -
Oil Composition of Mengkudu (Morinda Citrofolia L) Seeds
DOI record not available262Abstract Views : 907Download :1174 -
PENGERMPUKAN DAGING DENGAN ENZIM PROTEASE TANAMAN BIDURI (Calotropis gigantea) (Meat Tenderization using Protease of Biduri Plant (Calotropis gigantean))
DOI record not available266Abstract Views : 2000Download :4623 -
National and International Regulations Regarding Shelf Life of Food Products
DOI record not available247Abstract Views : 1057Download :3879