Socio-Cultural Perceptions of Local Communities on Eco-Rural Tourism Planning in Kerinci District

The Existence of Local Community’s Culture in Bopunjur Ecotourism Area, West Java

Banana Jackfruit Flour Substitution in Making Snack Bars to Increase Nutritional Content and Selling Price

Development of Dimsum Product from Purple Sweet Potato (Ipomoea batatas L.)

Income Over Feed Cost (IOFC) Fatting of Peranakan Ongole (PO) Based on Soybeans Waste