Articles

• MEDIA SOSIAL SEBAGAI MEDIA PENYEBARAN INFORMASI COVID-19 OLEH DISKOMINFO KOTA DEPOK

  Social Media as A Media for Information Dissemination of Covid-19 Through Diskominfo Kota Depok

  Fidha Syaumi Dwitania, Aprilianti Pratiwi

  1-20

  Abstract View : 1308

  Download :1170

  10.29244/jstsv.12.1.1-20

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• KARAKTERISTIK FISIK DAN KIMIA TEPUNG HANJELI (Coix lacryma-jobi L.) YANG DIMODIFIKASI DENGAN NA2S2O5 DAN APLIKASINYA PADA CUPCAKE

  Characterization of the Hanjeli (Coix lacryma-jobi L) Modified Starch with Sodium Metabisulfite (Na2S2O5) and Its Application on Cupcake

  Mrr Lukie Trianawati, CC Nurwitri, Titi Risnawati, Sri Rejeki, Rosy Hutami

  21-31

  Abstract View : 1520

  Download :1429

  10.29244/jstsv.12.1.21-31

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• UJI TOKSISITAS HASIL FRAKSINASI KOLOM KROMATOGRAFI EKSTRAK METANOL BUAH MAHKOTA DEWA (Phaleria macrocarpa (Scheff.) Boerl)

  Result of Toxicity Test Chromatography Column Fracination of Methanol Extract Fruit Mahkota Dewa (Phaleria macrocarpa (Scheff.) Boerl)

  Atep Dian Supardan

  32-42

  Abstract View : 2315

  Download :3491

  10.29244/jstsv.12.1.32-42

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• OPTIMASI PERBANDINGAN AIR DAN ENZIM DALAM PROSES PEMBUATAN GULA CAIR SAGU ASAL SORONG SELATAN

  Water-Enzymes Ratio Optimization in The Process of Making Liquid Sago Sugar from South Sorong

  Agief Julio Pratama, Mochamad Hasjim Bintoro Djoefrie, Agus Budiyanto, Muhammad Iqbal Nurulhaq

  43-53

  Abstract View : 535

  Download :928

  10.29244/jstsv.12.1.43-53

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• ANALISIS KEPUASAN KONSUMEN PADA PENERAPAN PEMASARAN DIGITAL UNTUK KOMODITAS PETERNAKAN

  The Analysis of Consumer Satisfaction on The Application of Digital Marketing to Livestock Commodities

  Liisa Firhani Rahmasari, Muh Faturokhman, Fariz Am Kurniawan

  54-65

  Abstract View : 764

  Download :796

  10.29244/jstsv.12.1.54-65

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• PENGARUH PEMBERIAN EKSTRAK TANIN ASAL CHESNUT PADA SISTEM KEKEBALAN DARAH TIKUS (Rattus norvegicus)

  Effect of Addification Tannin Extract from Chesnut in Rat (Rattus norvegicus) Blood Imunity

  Tekad Urip Pambudi Sujarnoko, Dudi Firmansyah

  66-73

  Abstract View : 570

  Download :606

  10.29244/jstsv.12.1.66-73

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• INCOME OVER FEED COST (IOFC) PENGGEMUKAN SAPI PERANAKAN ONGOLE (PO) BERBASIS LIMBAH KEDELAI

  Income Over Feed Cost (IOFC) Fatting of Peranakan Ongole (PO) Based on Soybeans Waste

  Dudi Firmansyah, Rudy Priyanto, Asnath M Fuah, I Komang Gede Wiryawan

  74-80

  Abstract View : 927

  Download :1078

  10.29244/jstsv.12.1.74-80

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• STUDI KINERJA LOGISTIK DAN RANTAI PASOK DI PT X BOGOR, JAWA BARAT

  Study of Logistics and Supply Chain Performance at PT X Bogor, West Java

  Suhendi Irawan, Syifa Naf'atul Husna, Muthia Hafni

  81-90

  Abstract View : 633

  Download :927

  10.29244/jstsv.12.1.81-90

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• ANALISIS PENGEMBANGAN STRATEGI DIVERSIFIKASI PRODUK HILIR TEKSTIL (STUDI KASUS DI CV AZKA SYAHRANI)

  Downstream Textile Product Diversification Strategy Development Analysis (Case Study in CV Azka Syahrani)

  Purana Indrawan, Sapta Raharja, Aris Munandar

  91-100

  Abstract View : 661

  Download :1089

  10.29244/jstsv.12.1.91-100

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• UJI FITOKIMIA, KANDUNGAN TOTAL FENOL DAN AKTIVITAS ANTIOKSIDAN KOPI ARABIKA (Coffea arabica) PADA TINGKAT PENYANGRAIAN SAMA

  Phytochemical, Total Phenol and Antioxidant Activity of Arabica Coffee (Coffea arabica) at the Same Roasting Level

  M Agung Zaim Adzkiya, Agung Prayudha Hidayat

  101-112

  Abstract View : 2137

  Download :4657

  10.29244/jstsv.12.1.101-112

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