Articles

• Aplikasi Probiotik Bacillus NP5 Bentuk Segar dan Mikrokapsul Untuk Pencegahan Infeksi Aeromonas hydrophilla Pada Ikan Mas (Cyprinus caprio) (Application of the Fresh Culture and Microencapsulated of Bacillus NP5 Probiotic to Prevent Aeromonas hydrophilla infection on Common Carp (Cyprinus carpio))

  Widanarni Widanarni, Alit Brilliant, Sukenda Sukenda

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  1-12

  Abstract View : 305

  Download :443

  10.29244/jstsv.4.2.1-12

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• Karakteristik Asam Resin Kopal Agathis loranthifolia Sukabumi (Characteristic Resin Acid of Kopal Agathis loranthifolia Sukabumi)

  Ika Resmeiliana, Kurnia Sofyan, Suminar S. Achmadi

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  13-17

  Abstract View : 427

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  10.29244/jstsv.4.2.13-17

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• Invigorasi dan Pengaruhnya Terhadap Pertumbuhan Bibit Iles-iles (Amorphophallus muelleri Blume) (Invigoration and Its Impact on Seedling Growth of Iles-iles (Amorphophallus muelleri Blume))

  Edi Santosa, Anas Dinnurrohman Susila, Adolf Pieter Lontoh

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  18-26

  Abstract View : 217

  Download :212

  10.29244/jstsv.4.2.18-26

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• Dispersi Polutan Karbon Monoksida di Sekitar Pintu Tol Baranangsiang Bogor (Carbon monoxide Dispersion in the Vicinity of Baranangsiang Toll Gateway in Bogor)

  Yudith Vega Paramitadevi

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  27-35

  Abstract View : 221

  Download :233

  10.29244/jstsv.4.2.27-35

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• Verifikasi Metode Uji Arsen dalam Contoh Mainan Anak dengan Spektrofotometer Serapan Atom Generator Uap Hidrida (Method Verification of Assay Arsenic in Toy Sample with Absorption Atomic Spectrophotometer Hydrid Vapor Generator)

  Fahrizal Hazra, Susanti Pratiwi Purnama, Suri Mulyani Sari

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  36-45

  Abstract View : 754

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  10.29244/jstsv.4.2.36-45

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• Analisis Efisiensi Teknis pada Usaha Peternakan Sapi Perah Rakyat di Kecamatan Lembang (Technical Efficiency Analysis of Smallholder Dairy Farming at Lembang)

  Anggraeni Efrika Cahyawati, Bagus Priyo Purwanto, Suryahadi Suryahadi

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  46-56

  Abstract View : 339

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  10.29244/jstsv.4.2.46-56

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• Nilai Tambah pada Tindakan Pascapanen Curing, Pengeringan Askip dan Penyimpanan Bawang Merah Tingkat Petani (Studi Kasus Kabupaten Cirebon) (Added Value of Curing Treatment, Askip Drying, and Postharvest of Shallot in Farmers)

  Sazli Tutur Risyahadi, Emmy Darmawati, Y Aris Purwanto

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  57-67

  Abstract View : 331

  Download :276

  10.29244/jstsv.4.2.57-67

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• Pengaruh Kualitas Produk Sayuran Organik Terhadap Kepuasan Konsumen dalam Membentuk Loyalitas Pelanggan (The Effect of Organic Vegetable Product Quality to Customer Satisfaction in Creating Customer Loyalty)

  Nurul Hidayati, Ma'mun Sarma, Muhammad Syamsun

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  68-83

  Abstract View : 471

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  10.29244/jstsv.4.2.68-83

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• Peran Knowledge Management dan Organizational Learning Terhadap Inovasi Produk pada Usaha Kecil Menengah Olahan Pangan di Bogor (Relationship between Knowledge Management (KM) and Organizational Learning (OL), and Their Impacts on Product Innovation in SMEs Food Processing at Bogor)

  Irwan Siswanto, M. Syamsul Maarif, Mukhamad Najib

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  84-94

  Abstract View : 364

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  10.29244/jstsv.4.2.84-94

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