Articles

• Aplikasi Probiotik Bacillus NP5 Bentuk Segar dan Mikrokapsul Untuk Pencegahan Infeksi Aeromonas hydrophilla Pada Ikan Mas (Cyprinus caprio) (Application of the Fresh Culture and Microencapsulated of Bacillus NP5 Probiotic to Prevent Aeromonas hydrophilla infection on Common Carp (Cyprinus carpio))

  Widanarni Widanarni, Alit Brilliant, Sukenda Sukenda

  1-12

  Abstract View : 274

  Download :435

  10.29244/jstsv.4.2.1-12

  PDF

• Karakteristik Asam Resin Kopal Agathis loranthifolia Sukabumi (Characteristic Resin Acid of Kopal Agathis loranthifolia Sukabumi)

  Ika Resmeiliana, Kurnia Sofyan, Suminar S. Achmadi

  13-17

  Abstract View : 408

  Download :883

  10.29244/jstsv.4.2.13-17

  PDF

• Invigorasi dan Pengaruhnya Terhadap Pertumbuhan Bibit Iles-iles (Amorphophallus muelleri Blume) (Invigoration and Its Impact on Seedling Growth of Iles-iles (Amorphophallus muelleri Blume))

  Edi Santosa, Anas Dinnurrohman Susila, Adolf Pieter Lontoh

  18-26

  Abstract View : 204

  Download :211

  10.29244/jstsv.4.2.18-26

  PDF

• Dispersi Polutan Karbon Monoksida di Sekitar Pintu Tol Baranangsiang Bogor (Carbon monoxide Dispersion in the Vicinity of Baranangsiang Toll Gateway in Bogor)

  Yudith Vega Paramitadevi

  27-35

  Abstract View : 202

  Download :232

  10.29244/jstsv.4.2.27-35

  PDF

• Verifikasi Metode Uji Arsen dalam Contoh Mainan Anak dengan Spektrofotometer Serapan Atom Generator Uap Hidrida (Method Verification of Assay Arsenic in Toy Sample with Absorption Atomic Spectrophotometer Hydrid Vapor Generator)

  Fahrizal Hazra, Susanti Pratiwi Purnama, Suri Mulyani Sari

  36-45

  Abstract View : 703

  Download :2862

  10.29244/jstsv.4.2.36-45

  PDF

• Analisis Efisiensi Teknis pada Usaha Peternakan Sapi Perah Rakyat di Kecamatan Lembang (Technical Efficiency Analysis of Smallholder Dairy Farming at Lembang)

  Anggraeni Efrika Cahyawati, Bagus Priyo Purwanto, Suryahadi Suryahadi

  46-56

  Abstract View : 310

  Download :373

  10.29244/jstsv.4.2.46-56

  PDF

• Nilai Tambah pada Tindakan Pascapanen Curing, Pengeringan Askip dan Penyimpanan Bawang Merah Tingkat Petani (Studi Kasus Kabupaten Cirebon) (Added Value of Curing Treatment, Askip Drying, and Postharvest of Shallot in Farmers)

  Sazli Tutur Risyahadi, Emmy Darmawati, Y Aris Purwanto

  57-67

  Abstract View : 300

  Download :271

  10.29244/jstsv.4.2.57-67

  PDF

• Pengaruh Kualitas Produk Sayuran Organik Terhadap Kepuasan Konsumen dalam Membentuk Loyalitas Pelanggan (The Effect of Organic Vegetable Product Quality to Customer Satisfaction in Creating Customer Loyalty)

  Nurul Hidayati, Ma'mun Sarma, Muhammad Syamsun

  68-83

  Abstract View : 417

  Download :533

  10.29244/jstsv.4.2.68-83

  PDF

• Peran Knowledge Management dan Organizational Learning Terhadap Inovasi Produk pada Usaha Kecil Menengah Olahan Pangan di Bogor (Relationship between Knowledge Management (KM) and Organizational Learning (OL), and Their Impacts on Product Innovation in SMEs Food Processing at Bogor)

  Irwan Siswanto, M. Syamsul Maarif, Mukhamad Najib

  84-94

  Abstract View : 333

  Download :215

  10.29244/jstsv.4.2.84-94

  PDF