Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
  • Main Navigation
  • Main Content
  • Sidebar
jurnal gizi dan pangan
  • Register
  • Login
Online ISSN : 2407-0920 Print ISSN : 1978-1059

  • Home
  • About
    • About the Journal
    • Editorial Team
    • Contact
    • Indexing
    • Journal Sponsorship and Direct Marketing
    • Open Access Policy
    • Peer Reviewers
    • Privacy Statement
  • Archives
    • All Issues
    • Latest Issue
  • Editorial Policies
  • Publication Ethics
  • Author
    • Author Guidelines
    • Copyright Notice
    • Publication Fee
    • Submission

Search

Advanced filters

Search Results

KEBIASAAN MAKAN SAYUR DAN BUAH IBU SAAT KEHAMILAN KAITANNYA DENGAN KONSUMSI SAYUR DAN BUAH ANAK USIA PRASEKOLAH

Rizka Febriana, Ahmad Sulaeman
Abstract Views : 3123
Download :5961
10.25182/jgp.2014.9.2.%p

ASUPAN PROTEIN NABATI DAN KEJADIAN ANEMIA WANITA USIA SUBUR VEGAN

Fajar Ari Nugroho, Dian Handayani, Yosi Apriani
Abstract Views : 4898
Download :6638
10.25182/jgp.2015.10.3.%p

Plant-Based Diet during the Prepubertal Period and Age at Menarche: A Systematic Review

Stefani Christanti, Ahmad Syafiq
51-60
Abstract Views : 1108
Download :2012
10.25182/jgp.2023.18.1.51-60

JENIS PANGAN SARAPAN DAN PERANNYA DALAM ASUPAN GIZI HARIAN ANAK USIA 6—12 TAHUN DI INDONESIA

Hardinsyah Hardinsyah, Muhammad Aries
89-96
Abstract Views : 11706
Download :16152
10.25182/jgp.2012.7.2.89-96

ALTERNATIF INDEKS GIZI SEIMBANG UNTUK PENILAIAN MUTU GIZI KONSUMSI PANGAN WANITA DEWASA INDONESIA

Silvia Mawarti Perdana, Hardinsyah Hardinsyah, Evy Damayanthi
Abstract Views : 6660
Download :6736
10.25182/jgp.2014.9.1.%p

SOSIO-BUDAYA PANGAN SUKU BADUY

Ali Khomsan, Winati Wigna
63-71
Abstract Views : 3018
Download :6639
10.25182/jgp.2009.4.2.63-71

ASUPAN GIZI ANAK BALITA PESERTA POSYANDU

Hadi Riyadi, Dadang Sukandar
42-51
Abstract Views : 1504
Download :3053
10.25182/jgp.2009.4.1.42-51

Mindful Eating and Its Link with Dietary Intake and Obesity Risk among Adults and Older Adults: A Scoping Review

Hana Fauziyyah, NurZetty Sofia Zainuddin, Divya Vanoh, Affizal Ahmad, Nani Draman, Aqilah...
197-208
Abstract Views : 289
Download :166
10.25182/jgp.2025.20.3.197-208

STUDI TENTANG PENGETAHUAN GIZI IBU DAN KEBIASAAN MAKAN PADA RUMAH TANGGA DI DAERAH DATARAN TINGGI DAN PANTAI

Ali Khomsan, Faisal Anwar, Dadang Sukandar, Hadi Riyadi, Eddy Setyo Mudjajanto
23-28
Abstract Views : 4946
Download :4695
10.25182/jgp.2006.1.1.23-28

Protective Effects of the Polyphenolic-Rich Fraction of Cornsilk against Oxidative Stress in Streptozotocin-Induced Diabetic Rats

Nurraihana Hamzah, Sabreena Safuan, Wan Rosli Wan Ishak
41-50
Abstract Views : 974
Download :1017
10.25182/jgp.2023.18.1.41-50
1 - 10 of 10 items

makesubmission

About Jurnal Gizi dan Pangan

  •  About Journal
  •  Author Guidelines
  •  Copyright Notice
  •  Crossmark Policy
  •  Editorial Team
  •  Peer Review Process
  •  Publication Ethics
  •  Publication Fee
  •  Submission

Published Volumes

2006 - 2026

2026
Vol. 21 No. 1 (2026)
2025
Vol. 20 No. 3 (2025)
Vol. 20 No. Supp.1 (2025)
Vol. 20 No. 2 (2025)
Vol. 20 No. 1 (2025)
2024
Vol. 19 No. 3 (2024)
Vol. 19 No. Supp.2 (2024)
Vol. 19 No. 2 (2024)
Vol. 19 No. 1 (2024)
Vol. 19 No. Supp.1 (2024)
2023
Vol. 18 No. Supp.1 (2023)
Vol. 18 No. 3 (2023)
Vol. 18 No. 2 (2023)
Vol. 18 No. 1 (2023)
2022
Vol. 17 No. 3 (2022)
Vol. 17 No. 2 (2022)
Vol. 17 No. 1 (2022)
2021
Vol. 16 No. 3 (2021)
Vol. 16 No. 2 (2021)
Vol. 16 No. 1 (2021)
Vol. 16 No. Supp.1 (2021)
2020
Vol. 15 No. 3 (2020)
Vol. 15 No. 2 (2020)
Vol. 15 No. 1 (2020)
2019
Vol. 14 No. 3 (2019)
Vol. 14 No. 2 (2019)
Vol. 14 No. 1 (2019)
2018
Vol. 13 No. 3 (2018)
Vol. 13 No. 2 (2018)
Vol. 13 No. 1 (2018)
2017
Vol. 12 No. 3 (2017)
Vol. 12 No. 2 (2017)
Vol. 12 No. 1 (2017)
2016
Vol. 11 No. 3 (2016)
Vol. 11 No. 2 (2016)
Vol. 11 No. 1 (2016)
2015
Vol. 10 No. 3 (2015)
Vol. 10 No. 2 (2015)
Vol. 10 No. 1 (2015)
2014
Vol. 9 No. 3 (2014)
Vol. 9 No. 2 (2014)
Vol. 9 No. 1 (2014)
2013
Vol. 8 No. 3 (2013)
Vol. 8 No. 2 (2013)
Vol. 8 No. 1 (2013)
2012
Vol. 7 No. 3 (2012)
Vol. 7 No. 2 (2012)
Vol. 7 No. 1 (2012)
2011
Vol. 6 No. 3 (2011)
Vol. 6 No. 1 (2011)
2010
Vol. 5 No. 3 (2010)
Vol. 5 No. 2 (2010)
Vol. 5 No. 1 (2010)
2009
Vol. 4 No. 3 (2009)
Vol. 4 No. 2 (2009)
Vol. 4 No. 1 (2009)
2008
Vol. 3 No. 3 (2008)
Vol. 3 No. 2 (2008)
Vol. 3 No. 1 (2008)
2007
Vol. 2 No. 3 (2007)
Vol. 2 No. 2 (2007)
Vol. 2 No. 1 (2007)
2006
Vol. 1 No. 2 (2006)
Vol. 1 No. 1 (2006)
Show more

social_media

Follow us

       

pergizipangan

Publisher

flagcounter

Visitors

Flag Counter

Information

  • For Readers
  • For Authors
  • For Librarians

editorialboard

Editorial Team

Editor in Chief

  • Prof. Dr. Ir. Dodik Briawan, MCN
    Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia
    SCOPUS ID: 56157628600

Managing Editor

  • Dr. Zuraidah Nasution, STP., M.Sc
    Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia
    SCOPUS ID: 56676176000

International Advisory Editors

  • Prof. Dr. Amin Ismail
    Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Malaysia
    SCOPUS ID: 35511562200
  • Prof. Dr. Hayati Mohd Yusof
    Faculty of Fisheries and Food Science, University Malaysia Terengganu, Malaysia
    SCOPUS ID: 24068071200
Read More

Most Cited Article

  • ANALISIS DETERMINAN DAN PENGARUH STUNTING TERHADAP PRESTASI BELAJAR ANAK SEKOLAH DI KUPANG DAN SUMBA TIMUR, NTT
    Cited : 30
    November 29, 2013
    Intje Picauly et al.
  • SERAT MAKANAN DAN PERANNYA BAGI KESEHATAN
    Cited : 23
    July 16, 2007
    Clara Meliyanti Kusharto
  • FAKTOR RISIKO STUNTING PADA BALITA (24—59 BULAN) DI SUMATERA
    Cited : 22
    May 16, 2014
    Zilda Oktarina et al.
  • JENIS PANGAN SARAPAN DAN PERANNYA DALAM ASUPAN GIZI HARIAN ANAK USIA 6—12 TAHUN DI INDONESIA
    Cited : 17
    June 21, 2016
    Hardinsyah Hardinsyah et al.
Last Updated April 4, 2026
Crossref logo

leftcolumnstart

journalissue

Latest Issue

 
Published by the Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University
View Latest Issue

certificate

Indexed by:

ESCI - Emerging Sources Citation Index
Journal Impact Factor (JIF): 0.3
Journal Citation Indicator (JCI): 0.08
5-year Impact Factor: 0.4

 

Google Scholar

 

Sinta 2

Google Scholar Citation

Dikutip oleh

SemuaSejak 2021
Kutipan86025189
indeks-h4332
indeks-i10198142
0
1200
600
300
900
201220132014201520162017201820192020202120222023202420252026468512919326135158371387499611101191108571585

announcement

News

Attention for All Users

2024-10-16

OJS will be used for all the publication processes, including submission to publishing, updated information about the manuscript's status, and others.

If the authors need more information, they may contact the secretariat by email at jgp@apps.ipb.ac.id.

Also, JGP does not have a fast track for submissions. We only accept regular submissions published in our issues scheduled for March, July, and November each year.

Editorial Office

Secretariat of Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food)

(ISSN: 1978-1059; e-ISSN: 2407-0920)

Department of Community Nutrition, 3rd Floor, Faculty of Human Ecology, IPB University, Lingkar Akademik, IPB Dramaga Campus, Dramaga, Bogor 16680, Indonesia

Web Analytics Made Easy -
StatCounter

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Hardcopy is printed by

Themes by Openjournaltheme.com Themes by Openjournaltheme.com Themes by Openjournaltheme.com Themes by Openjournaltheme.com Themes by Openjournaltheme.com Themes by Openjournaltheme.com