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Online ISSN : 2407-0920 Print ISSN : 1978-1059

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PENGOLAHAN DAN PENERIMAAN PRODUK KEDELAI PADA RUMAHTANGGA DI PERKOTAAN DAN PEDESAAN PULAU JAWA INDONESIA

Rina Yenrina, Yuliana Yuliana, Deddy Muchtadi
36-43
Abstract Views : 1361
Download :1671
10.25182/jgp.2006.1.1.36-43

The Relationship Between Authoritative Parenting Style, Oral Sensory Processing, and Eating Behaviour Related to Picky Eaters among Toddlers in Klang Valley, Malaysia

Mohd Shah Kamarudin, Nur Hana Hamzaid, Mohd Razif Shahril, Hasnah Haron, Masne Kadar, Nik Shanita...
187-196
Abstract Views : 707
Download :477
10.25182/jgp.2024.19.3.187-196

High-Pressure Pre-Treatment of Kappaphycus alvarezii: Effect of Drying Rate on Physicochemical Properties and Antioxidant Activities

Ahmad Fakhzan Lim Ahmad Fahmi Lim, Siti Azhani Amran, Musfirah Zulkurnain, Majid Khan Majahar...
1-10
Abstract Views : 440
Download :434
10.25182/jgp.2025.20.1.1-10

PROFIL PROTEIN DAN ASAM AMINO KEONG IPONG-IPONG (Fasciolaria salmo) PADA PENGOLAHAN YANG BERBEDA

Sri Purwaningsih, Ella Salamah, Gian P Apriyana
77-82
Abstract Views : 8998
Download :20644
10.25182/jgp.2013.8.1.77-82

PENGARUH PENGOLAHAN DAN PENAMBAHAN Na2EDTA PADA TERIGU FORTIFIKASI TERHADAP KETERSEDIAAN BIOLOGIS SENG

Estu Nugroho, Ikeu Tanziha, Leily Amalia
221-228
Abstract Views : 1889
Download :6017
10.25182/jgp.2013.8.3.221-228

NILAI INDEKS GLIKEMIK BERBAGAI PRODUK OLAHAN SUKUN (Artocarpus altilis)

Rakhmawati FKR, Rimbawan Rimbawan, Leily Amalia
28-35
Abstract Views : 4253
Download :3346
10.25182/jgp.2011.6.1.28-35

SUBSTITUSI TEPUNG KEPALA IKAN LELE DUMBO (Clarias Gariepinus sp) UNTUK MENINGKATKAN KANDUNGAN KALSIUM CRACKERS

Herviana Ferazuma, Sri Anna Marliyati, Leily Amalia
18-27
Abstract Views : 7003
Download :7409
10.25182/jgp.2011.6.1.18-27

KEBIASAAN MAKAN DAN ASUPAN ZAT GIZI MASYARAKAT HALMAHERA

Hadi Riyadi
121-128
Abstract Views : 2964
Download :2445
10.25182/jgp.2010.5.2.121-128

TEPUNG PUPA-MULBERRY (PURY) SEBAGAI BAHAN PANGAN ALTERNATIF KAYA GIZI

Trina Astuti, Clara Meliyanti Kusharto
29-32
Abstract Views : 1491
Download :1185
10.25182/jgp.2009.4.1.29-32

Higher Ultra-Processed Food Consumption is Associated with Increased Risk of Mental Health Issues in Undergraduates

Azira Sazali, Nur Atikah Yusoff, Nadya Insyirah Azmawi, Ng Ming Li, Hanis Mastura Yahya,...
51-60
Abstract Views : 926
Download :770
10.25182/jgp.2025.20.1.51-60

Development of Functional Beverage with Antioxidant Properties using Germinated Red Rice and Tempeh Powder Mixture

Widya Agustinah, Joshua Yuandi
109-118
Abstract Views : 1137
Download :1342
10.25182/jgp.2021.16.2.109-118

Potential of Bioactive Components in Tempe for the Treatment of Obesity

Made Astawan, Yunita Siti Mardhiyyah, Christofora Hanny Wijaya
79-86
Abstract Views : 2675
Download :4202
10.25182/jgp.2018.13.2.79-86

PEMANFAATAN TEPUNG SUKUN (Artocarpus altilis sp.) PADA PEMBUATAN ANEKA KUDAPAN SEBAGAI ALTERNATIF MAKANAN BERGIZI UNTUK PMT-AS

Dewanti Putri Pratiwi, Ahmad Sulaeman, Leily Amalia
175-180
Abstract Views : 3626
Download :11265
10.25182/jgp.2012.7.3.175-180

KETAHANAN PANGAN DI KOTA PAGARALAM, PROVINSI SUMATERA SELATAN TAHUN 2001—2010

Frema Apdita, Yayuk Farida Baliwati
57-64
Abstract Views : 1171
Download :1374
10.25182/jgp.2012.7.2.57-64

KUALITAS KONSUMSI PANGAN DI DAERAH DEFISIT PANGAN PROVINSI RIAU

Gevisioner Gevisioner, Rudi Febriamansyah, Ifdal Ifdal, Suardi Tarumun
Abstract Views : 2760
Download :3409
10.25182/jgp.2015.10.3.%p

PEMANFAATAN LIMBAH IKAN SIDAT INDONESIA (Anguilla bicolor) SEBAGAI TEPUNG PADA INDUSTRI PENGOLAHAN IKAN DI PALABUHANRATU, KABUPATEN SUKABUMI

RA Hangesti Emi Widyasari, Clara M Kusharto, Budy Wiryawan, Eko Sri Wiyono, Sugeng Heri Suseno
217-220
Abstract Views : 5884
Download :7009
10.25182/jgp.2013.8.3.217-220

PENYELENGGARAAN MAKANAN, DAYA TERIMA MAKANAN, DAN TINGKAT ASUPAN SISWA ASRAMA KELAS UNGGULAN SMA 1 PEMALI BANGKA BELITUNG

Sutyawan Sutyawan, Budi Setiawan
207-216
Abstract Views : 6494
Download :6297
10.25182/jgp.2013.8.3.207-216

PENYELENGGARAAN MAKANAN DAN TINGKAT KEPUASAN KONSUMEN DI KANTIN ZEA MAYS INSTITUT PERTANIAN BOGOR

Arnati Wulansari, Budi Setiawan, Tiurma Sinaga
151-158
Abstract Views : 7107
Download :18041
10.25182/jgp.2013.8.2.151-158

NILAI INDEKS GLIKEMIK PRODUK OLAHAN GEMBILI (Dioscorea esculenta)

Rimbawan Rimbawan, Resita Nurbayani
145-150
Abstract Views : 3296
Download :4735
10.25182/jgp.2013.8.2.145-150

MINUMAN BERKALORI DAN KONTRIBUSINYA TERHADAP TOTAL ASUPAN ENERGI REMAJA DAN DEWASA

Ni Made Putria Sukma Febriyani, . Hardinsyah, Dodik Briawan
36-43
Abstract Views : 2251
Download :3306
10.25182/jgp.2012.7.1.36-43

KAITAN ANTARA PREVALENSI GIZI BURUK DENGAN PDRB PER KAPITA DAN TINGKAT KEMISKINAN SERTA ESTIMASI KERUGIAN EKONOMI AKIBAT GIZI BURUK PADA BALITA DI BERBAGAI KABUPATEN/KOTA DI PULAU JAWA DAN BALI

Narita Kusumawardhani, Drajat Martianto
100-108
Abstract Views : 2212
Download :1931
10.25182/jgp.2011.6.1.100-108
1 - 21 of 21 items

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Editorial Team

Editor in Chief

  • Prof. Dr. Ir. Dodik Briawan, MCN
    Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia
    SCOPUS ID: 56157628600

Managing Editor

  • Dr. Zuraidah Nasution, STP., M.Sc
    Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia
    SCOPUS ID: 56676176000

International Advisory Editors

  • Prof. Dr. Amin Ismail
    Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Malaysia
    SCOPUS ID: 35511562200
  • Prof. Dr. Hayati Mohd Yusof
    Faculty of Fisheries and Food Science, University Malaysia Terengganu, Malaysia
    SCOPUS ID: 24068071200
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Most Cited Article

  • ANALISIS DETERMINAN DAN PENGARUH STUNTING TERHADAP PRESTASI BELAJAR ANAK SEKOLAH DI KUPANG DAN SUMBA TIMUR, NTT
    Cited : 30
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    Intje Picauly et al.
  • SERAT MAKANAN DAN PERANNYA BAGI KESEHATAN
    Cited : 23
    July 16, 2007
    Clara Meliyanti Kusharto
  • FAKTOR RISIKO STUNTING PADA BALITA (24—59 BULAN) DI SUMATERA
    Cited : 22
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    Zilda Oktarina et al.
  • JENIS PANGAN SARAPAN DAN PERANNYA DALAM ASUPAN GIZI HARIAN ANAK USIA 6—12 TAHUN DI INDONESIA
    Cited : 17
    June 21, 2016
    Hardinsyah Hardinsyah et al.
Last Updated April 11, 2026
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