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Online ISSN : 2407-0920 Print ISSN : 1978-1059

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Nutrition Knowledge and the use of Nutrition Labels among Undergraduate Students in UiTM Puncak Alam

Emmy Hainida Khairul Ikram, Nur Amni Nadhirah Ngah, Fazleen Emiza Khairul Ikram, Nur Suraiya Abu...
183-190
Abstract Views : 650
Download :427
10.25182/jgp.2024.19.Supp.2.183-190

PENGETAHUAN, SIKAP, DAN PRAKTEK GIZI SERTA TINGKAT KONSUMSI IBU HAMIL DI KELURAHAN KERAMAT JATI DAN KELURAHAN RAGUNAN PROPINSI DKI JAKARTA

Nadiya Mawaddah, Hardinsyah Hardinsyah
30-42
Abstract Views : 3888
Download :3430
10.25182/jgp.2008.3.1.30-42

Targeted Educational Materials for Sugar-Sweetened Beverage Intervention among Urban Adolescents in Jakarta: A Mixed-Methods Study

Mahsa Faraji, Luh Ade Ari Wiradnyani, Dian Novita Chandra, Judhiastuty Februhartanty, Andrean...
21-30
Abstract Views : 540
Download :543
10.25182/jgp.2025.20.1.21-30

Consumer Fruit Preferences: The Role of Nutrition Knowledge in Fruit Purchase and Consumption

Eridiong O. Onyenweaku
157-166
Abstract Views : 705
Download :681
10.25182/jgp.2022.17.3.157-166

Consumers’ Awareness, Knowledge, Attitudes, and Practices on Menu Calorie Tagging in Putrajaya Chain Restaurants

Naqibah Zainal Arif , Siti Raihanah Shafie, Wan Ying Gan , Syafiqah Rahamat, Mohd Redzwan Sabran,...
39-48
Abstract Views : 28
Download :17
10.25182/jgp.2026.21.1.39-48

Experience of Healthcare Providers on Enteral Nutrition: Challenges and Ways to Improve Current Practice

Nor Syahiza Abd Kadir, Mazuin Kamarul Zaman, Siti Khuzaimah Ahmad Sharoni, Nur Islami Mohd Fahmi...
19-28
Abstract Views : 252
Download :240
10.25182/jgp.2025.20.Supp.1.19-28

Use of Instagram® to Educate Adolescents on Nutrition Labelling: A Feasibility Study in Selangor, Malaysia

Norsakira Jefrydin, Farha Shazira Mohd Sedik, Nurul Anisah Kamaruzaman, Norazmir Md Nor,...
149-158
Abstract Views : 1151
Download :1204
10.25182/jgp.2020.15.3.149-158

CHILD FEEDING PATTERN DURING TRANSITIONAL PERIOD (6-8 MONTHS) IN JONGGAT SUB DISTRICT, CENTRAL LOMBOK, WEST NUSA TENGGARA

Karina Rahmadia Ekawidyani, Lindawati Wibowo, Lina Rospita, Luh Ade Wiradnyani, Manjilala...
Abstract Views : 785
Download :987
10.25182/jgp.2015.10.2.%p

PENGETAHUAN, SIKAP, DAN PRAKTEK GIZI IBU PESERTA POSYANDU

Ali Khomsan, Faisal Anwar, Eddy Setyo Mudjajanto
33-41
Abstract Views : 2528
Download :2375
10.25182/jgp.2009.4.1.33-41

Knowledge, Attitude and Practices of Fruit Consumption among Female and Male Adolescents in Hulu Terengganu and Marang, Malaysia

Nurul Atikah Jamaludin, Mohd Adzim Khalili Rohin, Norhayati Binti Abd Hadi
105-114
Abstract Views : 667
Download :1433
10.25182/jgp.2022.17.2.105-114

Dietetics Students' Perceived Facilitators and Barriers to Clinical Training in Malaysia: A Qualitative Theory-Guided Analysis

Nur Amirah Nabihah Eshamuddin, Lim Jun Hao, Chin Yi Ying
9-18
Abstract Views : 547
Download :771
10.25182/jgp.2024.19.Supp.1.9-18

Mother’s Knowledge, Attitude and Practices and its Influence toward Nutritional Status of Children in Terengganu

Nur Husna Syahirah Juhari, Wee Bee Suan
137-144
Abstract Views : 1400
Download :6374
10.25182/jgp.2024.19.Supp.1.137-144

PENGETAHUAN, SIKAP, DAN PRAKTEK ASI EKSLUSIF SERTA STATUS GIZI BAYI USIA 4-12 BULAN DI PEDESAAN DAN PERKOTAAN

Asrinisa Rachmadewi, Ali Khomsan
83-92
Abstract Views : 2406
Download :2011
10.25182/jgp.2009.4.2.83-92

A Research Protocol of Hands-On Healthy Meal Preparation Intervention (Kidchen Study) to Improve Children’s Nutritional Outcomes

Satvinder Kaur, Ng Choon Ming, Koo Hui Chin, Roseline Yap Wai Kuan, Yim Hip Seng, Firdaus Mukhtar
139-148
Abstract Views : 913
Download :1029
10.25182/jgp.2020.15.3.139-148

Association between Pre-Conception Health and Nutrition Knowledge- Attitude-Practice and Anemia among Pre-Marital Women in Sleman, Indonesia

Muhammad Ridwan Ansari, Febriani Putri, Wulan Nangley, Bernadette Josephine Istiti Kandarina
49-51
Abstract Views : 527
Download :525
10.25182/jgp.2023.18.Supp.1.49-51

Prevalence of Overweight and Obesity and Its Association with Nutrition-related Knowledge, Attitudes and Practices (KAP) Among Malaysian Deaf Adults

Anastasia Xin Wei Yap, Yee Xing You, Farisah Najwa Zaman, Ain Nasuha Azlan, Syar Meeze Mohd...
71-80
Abstract Views : 356
Download :307
10.25182/jgp.2025.20.2.71-80

Knowledge, Attitude and Behavior of Dietary Salt Intake among Staff at a Public University in Selangor

Mohd Ramadan Ab Hamid, Azni Afifah Mat Jani
87-94
Abstract Views : 671
Download :601
10.25182/jgp.2024.19.Supp.1.87-94

Breastfeeding Practices among Mothers at Birth and at 6 Months in Urban Areas of Delhi-Ncr, India

Urvashi Mehlawat, Seema Puri, Tejmeet Kaur Rekhi
101-108
Abstract Views : 881
Download :1140
10.25182/jgp.2020.15.2.101-108

Malaysian Youth’s Quality of Life: Looking from the Perspective of Eating Behaviour

Dynatalie Delicious, Chemah Tamby Chik, Lovelyna Benedict Jipiu
53-62
Abstract Views : 235
Download :141
10.25182/jgp.2025.20.Supp.1.53-62

PENGETAHUAN, SIKAP, DAN PRAKTEK GIZI IBU TERKAIT IODIUM DAN PEMILIHAN JENIS GARAM RUMAH TANGGA DI WILAYAH PEGUNUNGAN CIANJUR

Leily Amalia, Inke Indah Permatasari, Ali Khomsan, Hadi Riyadi, Tin Herawati, Reisi Nurdiani
Abstract Views : 3183
Download :3269
10.25182/jgp.2015.10.2.%p

Mindful Eating and Its Link with Dietary Intake and Obesity Risk among Adults and Older Adults: A Scoping Review

Hana Fauziyyah, NurZetty Sofia Zainuddin, Divya Vanoh, Affizal Ahmad, Nani Draman, Aqilah...
197-208
Abstract Views : 286
Download :165
10.25182/jgp.2025.20.3.197-208

Knowledge, Attitude, and Practices of Traditional Herbs and Spices Consumption among Adults in Malaysia

Emmy Hainida Khairul Ikram, Nurish Farisha Ahmadi, Nur Kusaira Khairul Ikram, Muchtaridi...
173-182
Abstract Views : 544
Download :445
10.25182/jgp.2024.19.Supp.2.173-182
1 - 22 of 22 items

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Published Volumes

2006 - 2026

2026
Vol. 21 No. 1 (2026)
2025
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2023
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Vol. 18 No. 3 (2023)
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2022
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2021
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2020
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2019
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2018
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Vol. 12 No. 1 (2017)
2016
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2015
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2014
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2006
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Editorial Team

Editor in Chief

  • Prof. Dr. Ir. Dodik Briawan, MCN
    Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia
    SCOPUS ID: 56157628600

Managing Editor

  • Dr. Zuraidah Nasution, STP., M.Sc
    Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia
    SCOPUS ID: 56676176000

International Advisory Editors

  • Prof. Dr. Amin Ismail
    Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Malaysia
    SCOPUS ID: 35511562200
  • Prof. Dr. Hayati Mohd Yusof
    Faculty of Fisheries and Food Science, University Malaysia Terengganu, Malaysia
    SCOPUS ID: 24068071200
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Published by the Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University
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OJS will be used for all the publication processes, including submission to publishing, updated information about the manuscript's status, and others.

If the authors need more information, they may contact the secretariat by email at jgp@apps.ipb.ac.id.

Also, JGP does not have a fast track for submissions. We only accept regular submissions published in our issues scheduled for March, July, and November each year.

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Last Updated April 4, 2026
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SemuaSejak 2021
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(ISSN: 1978-1059; e-ISSN: 2407-0920)

Department of Community Nutrition, 3rd Floor, Faculty of Human Ecology, IPB University, Lingkar Akademik, IPB Dramaga Campus, Dramaga, Bogor 16680, Indonesia

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