Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
  • Main Navigation
  • Main Content
  • Sidebar
jurnal gizi dan pangan
  • Register
  • Login
Online ISSN : 2407-0920 Print ISSN : 1978-1059

  • Home
  • About
    • About the Journal
    • Editorial Team
    • Contact
    • Indexing
    • Journal Sponsorship and Direct Marketing
    • Open Access Policy
    • Peer Reviewers
    • Privacy Statement
  • Archives
    • All Issues
    • Latest Issue
  • Editorial Policies
  • Publication Ethics
  • Author
    • Author Guidelines
    • Copyright Notice
    • Publication Fee
    • Submission

Search

Advanced filters

Search Results

PERSEPSI DAN PARTISIPASI MASYARAKAT DALAM PENGEMBANGAN LUMBUNG PANGAN DI KABUPATEN LAMPUNG BARAT

Kholik Kholik, Hardinsyah Hardinsyah, M. Djemdjem Djamaludin
217-226
Abstract Views : 1667
Download :1232
10.25182/jgp.2008.3.3.217-226

PERSEPSI TENTANG PANGAN SEHAT, ALASAN PEMILIHAN PANGAN DAN KEBIASAAN MAKAN SEHAT PADA MAHASISWA

Rekyan Hanung Puspadewi, Dodik Briawan
Abstract Views : 13763
Download :12399
10.25182/jgp.2014.9.3.%p

PENGETAHUAN, PERSEPSI, DAN PENERAPAN DIET PENURUNAN BERAT BADAN PADA MAHASISWA GIZI PUTRA

Nida Nadia Rifsyina, Dodik Briawan
Abstract Views : 8397
Download :12706
10.25182/jgp.2015.10.2.%p

PERSEPSI TUBUH DAN GANGGUAN MAKAN PADA REMAJA PEREMPUAN

Mohamad Yulianto Kurniawan, Dodik Briawan
Abstract Views : 6120
Download :6653
10.25182/jgp.2014.9.2.%p

Effectiveness, Consumer’s Perception, and Behavior Towards Healthier Choice Logo on Indonesian Instant Noodles in Jakarta

Melania Febriana Kumarga, Tjahja Muhandri, Uswatun Hasanah
117-126
Abstract Views : 655
Download :656
10.25182/jgp.2024.19.2.117-126

PERCEPATAN DIVERSIFIKASI KONSUMSI PANGAN BERBASIS PANGAN LOKAL : PERSPEKTIF PEJABAT DAERAH DAN STRATEGI PENCAPAIANNYA

Drajat Martianto, Dodik Briawan, Mewa Ariani, Nita Yulianis
123-131
Abstract Views : 2008
Download :4121
10.25182/jgp.2009.4.3.123-131

PENGETAHUAN, PERSEPSI, DAN SIKAP IBU HAMIL TERHADAP KLAIM GIZI KAITANNYA DENGAN KEPUTUSAN PEMBELIAN PRODUK SUSU IBU HAMIL

Rinda Damayanti, Rimbawan Rimbawan
Abstract Views : 2286
Download :3599
10.25182/jgp.2016.11.1.%p

Examining Factors in Preventing Foodborne Diseases among Food Handlers at Military Dining Hall

Mohamad Shakir Eddy Warman, Zuraini Mat Issa
211-218
Abstract Views : 398
Download :254
10.25182/jgp.2024.19.Supp.2.211-218

PERSEPSI MASYARAKAT TENTANG MANFAAT BUDAYA DAN KESEHATAN MENGONSUMSI TAMBELO, SIPUT DAN KERANG DI MIMIKA, PAPUA

Hardinsyah Hardinsyah, Agus Sumule, John Letsoin
29-35
Abstract Views : 1878
Download :2072
10.25182/jgp.2006.1.1.29-35

Field Trial of Local Nutrition Plans and Programs Monitoring and Evaluation Protocol in the Philippines

Leila S. Africa, Nancy A. Tandang, Ma. Theresa M. Talavera, Nelson Jose Vincent B. Querijero,...
71-80
Abstract Views : 978
Download :992
10.25182/jgp.2021.16.2.71-80

PERSEPSI, KONSUMSI DAN PREFERENSI MINUMAN BERENERGI

Ratika Putriastuti, Lilik Kustiyah, Faisal Anwar
13-25
Abstract Views : 3624
Download :6751
10.25182/jgp.2007.2.3.13-25

Factors Associated with Adherence to Renal Diet among Dialysis Patients in Private Dialysis Center: A Cross-Sectional Study

Azri Syahmi Zamri, Syahrul Bariah Abdul Hamid, Norkasihan Ibrahim, Ahmad Fauzi Dali, Siti Nur...
9-18
Abstract Views : 427
Download :301
10.25182/jgp.2025.20.Supp.1.9-18

PERCEPTION OF MOTHERS AND CHILDREN'S PARTICIPATION IN THE NUTRITIONAL PROGRAMS

Dadang Sukandar, Ali Khomsan
26-35
Abstract Views : 838
Download :530
10.25182/jgp.2007.2.2.26-35

Dukungan guru meningkatkan kepatuhan konsumsi tablet tambah darah pada remaja putri di Kota Bogor

Annisa Nuradhiani, Dodik Briawan, Cesilia Meti Dwiriani
153-160
Abstract Views : 5261
Download :12843
10.25182/jgp.2017.12.3.153-160

Self-Esteem, Body Mass Index Status and Risk of Eating Disorders among Health Sciences Students

Aida Nasrin Mohd Azman, Juliana Shamsudin, Zafirah Mohd Nor
137-146
Abstract Views : 940
Download :624
10.25182/jgp.2024.19.3.137-146

KEBIASAAN MAKAN DAN PENGETAHUAN REPRODUKSI REMAJA PUTRI PESERTA PUSAT INFORMASI DAN KONSELING KESEHATAN REPRODUKSI REMAJA (PIK-KRR)

M. Husni Thamrin, Clara Meliyanti Kusharto, Budi Setiawan
124-131
Abstract Views : 3259
Download :2543
10.25182/jgp.2008.3.3.124-131

Tempeh as a Cultural Heritage in Indonesia: Intergenerational Perception

Khoirul Anwar, Dadi H. Maskar, Irene Nuariza Prasetyo, Intan Kusumawati
75-77
Abstract Views : 541
Download :465
10.25182/jgp.2023.18.Supp.1.75-77

Relationship of Body Image and Mindful Eating with Nutritional Status in Students of K.H. Sahlan Rosyidi Islamic Boarding School

Vania Alvita Dewi, Yuliana Noor Setiawati Ulvie, Firdananda Fikri Jauharany, Rr. Annisa Ayuningtyas
32-34
Abstract Views : 559
Download :533
10.25182/jgp.2023.18.Supp.1.32-34

Geophagia in Nigeria: Perceptions and Practices of Pregnant Mothers versus Possible Health Outcomes

Eridiong Ogbonna Onyenweaku
187-196
Abstract Views : 629
Download :429
10.25182/jgp.2023.18.3.187-196
1 - 19 of 19 items

makesubmission

About Jurnal Gizi dan Pangan

  •  About Journal
  •  Author Guidelines
  •  Copyright Notice
  •  Crossmark Policy
  •  Editorial Team
  •  Peer Review Process
  •  Publication Ethics
  •  Publication Fee
  •  Submission

Published Volumes

2006 - 2026

2026
Vol. 21 No. 1 (2026)
2025
Vol. 20 No. 3 (2025)
Vol. 20 No. Supp.1 (2025)
Vol. 20 No. 2 (2025)
Vol. 20 No. 1 (2025)
2024
Vol. 19 No. 3 (2024)
Vol. 19 No. Supp.2 (2024)
Vol. 19 No. 2 (2024)
Vol. 19 No. 1 (2024)
Vol. 19 No. Supp.1 (2024)
2023
Vol. 18 No. Supp.1 (2023)
Vol. 18 No. 3 (2023)
Vol. 18 No. 2 (2023)
Vol. 18 No. 1 (2023)
2022
Vol. 17 No. 3 (2022)
Vol. 17 No. 2 (2022)
Vol. 17 No. 1 (2022)
2021
Vol. 16 No. 3 (2021)
Vol. 16 No. 2 (2021)
Vol. 16 No. 1 (2021)
Vol. 16 No. Supp.1 (2021)
2020
Vol. 15 No. 3 (2020)
Vol. 15 No. 2 (2020)
Vol. 15 No. 1 (2020)
2019
Vol. 14 No. 3 (2019)
Vol. 14 No. 2 (2019)
Vol. 14 No. 1 (2019)
2018
Vol. 13 No. 3 (2018)
Vol. 13 No. 2 (2018)
Vol. 13 No. 1 (2018)
2017
Vol. 12 No. 3 (2017)
Vol. 12 No. 2 (2017)
Vol. 12 No. 1 (2017)
2016
Vol. 11 No. 3 (2016)
Vol. 11 No. 2 (2016)
Vol. 11 No. 1 (2016)
2015
Vol. 10 No. 3 (2015)
Vol. 10 No. 2 (2015)
Vol. 10 No. 1 (2015)
2014
Vol. 9 No. 3 (2014)
Vol. 9 No. 2 (2014)
Vol. 9 No. 1 (2014)
2013
Vol. 8 No. 3 (2013)
Vol. 8 No. 2 (2013)
Vol. 8 No. 1 (2013)
2012
Vol. 7 No. 3 (2012)
Vol. 7 No. 2 (2012)
Vol. 7 No. 1 (2012)
2011
Vol. 6 No. 3 (2011)
Vol. 6 No. 1 (2011)
2010
Vol. 5 No. 3 (2010)
Vol. 5 No. 2 (2010)
Vol. 5 No. 1 (2010)
2009
Vol. 4 No. 3 (2009)
Vol. 4 No. 2 (2009)
Vol. 4 No. 1 (2009)
2008
Vol. 3 No. 3 (2008)
Vol. 3 No. 2 (2008)
Vol. 3 No. 1 (2008)
2007
Vol. 2 No. 3 (2007)
Vol. 2 No. 2 (2007)
Vol. 2 No. 1 (2007)
2006
Vol. 1 No. 2 (2006)
Vol. 1 No. 1 (2006)
Show more

social_media

Follow us

       

pergizipangan

Publisher

flagcounter

Visitors

Flag Counter

Information

  • For Readers
  • For Authors
  • For Librarians

editorialboard

Editorial Team

Editor in Chief

  • Prof. Dr. Ir. Dodik Briawan, MCN
    Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia
    SCOPUS ID: 56157628600

Managing Editor

  • Dr. Zuraidah Nasution, STP., M.Sc
    Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia
    SCOPUS ID: 56676176000

International Advisory Editors

  • Prof. Dr. Amin Ismail
    Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Malaysia
    SCOPUS ID: 35511562200
  • Prof. Dr. Hayati Mohd Yusof
    Faculty of Fisheries and Food Science, University Malaysia Terengganu, Malaysia
    SCOPUS ID: 24068071200
Read More

Most Cited Article

  • ANALISIS DETERMINAN DAN PENGARUH STUNTING TERHADAP PRESTASI BELAJAR ANAK SEKOLAH DI KUPANG DAN SUMBA TIMUR, NTT
    Cited : 30
    November 29, 2013
    Intje Picauly et al.
  • SERAT MAKANAN DAN PERANNYA BAGI KESEHATAN
    Cited : 23
    July 16, 2007
    Clara Meliyanti Kusharto
  • FAKTOR RISIKO STUNTING PADA BALITA (24—59 BULAN) DI SUMATERA
    Cited : 22
    May 16, 2014
    Zilda Oktarina et al.
  • JENIS PANGAN SARAPAN DAN PERANNYA DALAM ASUPAN GIZI HARIAN ANAK USIA 6—12 TAHUN DI INDONESIA
    Cited : 17
    June 21, 2016
    Hardinsyah Hardinsyah et al.
Last Updated April 4, 2026
Crossref logo

leftcolumnstart

journalissue

Latest Issue

 
Published by the Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University
View Latest Issue

certificate

Indexed by:

ESCI - Emerging Sources Citation Index
Journal Impact Factor (JIF): 0.3
Journal Citation Indicator (JCI): 0.08
5-year Impact Factor: 0.4

 

Google Scholar

 

Sinta 2

Google Scholar Citation

Dikutip oleh

SemuaSejak 2021
Kutipan86025189
indeks-h4332
indeks-i10198142
0
1200
600
300
900
201220132014201520162017201820192020202120222023202420252026468512919326135158371387499611101191108571585

announcement

News

Attention for All Users

2024-10-16

OJS will be used for all the publication processes, including submission to publishing, updated information about the manuscript's status, and others.

If the authors need more information, they may contact the secretariat by email at jgp@apps.ipb.ac.id.

Also, JGP does not have a fast track for submissions. We only accept regular submissions published in our issues scheduled for March, July, and November each year.

Editorial Office

Secretariat of Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food)

(ISSN: 1978-1059; e-ISSN: 2407-0920)

Department of Community Nutrition, 3rd Floor, Faculty of Human Ecology, IPB University, Lingkar Akademik, IPB Dramaga Campus, Dramaga, Bogor 16680, Indonesia

Web Analytics Made Easy -
StatCounter

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Hardcopy is printed by

Themes by Openjournaltheme.com Themes by Openjournaltheme.com Themes by Openjournaltheme.com Themes by Openjournaltheme.com Themes by Openjournaltheme.com Themes by Openjournaltheme.com