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Online ISSN : 2407-0920
Print ISSN : 1978-1059
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A Qualitative Study of Eating Behaviour among On-Campus Students at a Malaysian Public University
Zuraini Mat Issa, Mohammad Nazrin Nizamuddin, Ammar Daniel Abd Nasir, Farapti Farapti
101-110
Abstract Views : 736
Download :595
10.25182/jgp.2025.20.2.101-110
Practitioner’s Perspective on Activities and Outcomes of the Weight Management Program: A Qualitative Study
Tatiana Suhaimi, Hanif Farhan Mohd Rasdi, Ruzita Abd Talib
157-166
Abstract Views : 566
Download :295
10.25182/jgp.2024.19.3.157-166
ANALISIS POTENSI DAN PENGELOLAAN PERIKANAN DALAM PERSPEKTIF KETAHANAN PANGAN DI WILAYAH PESISIR KABUPATEN LAMPUNG BARAT
Nazdan Nazdan, Budi Setiawan, Dadang Sukandar
149-155
Abstract Views : 1595
Download :5090
10.25182/jgp.2008.3.3.149-155
The Complexities of Social Dining: Investigating Role of Impression Management, External Eating, and Known Companion Towards Food Portion
Rere Deas Pramudea Reza, Anna Undarwati
177-186
Abstract Views : 617
Download :387
10.25182/jgp.2024.19.3.177-186
Malaysian Youth’s Quality of Life: Looking from the Perspective of Eating Behaviour
Dynatalie Delicious, Chemah Tamby Chik, Lovelyna Benedict Jipiu
53-62
Abstract Views : 235
Download :141
10.25182/jgp.2025.20.Supp.1.53-62
Genetic Variation’s Impact on Weight: Systematic Review and Meta-Analysis
Mohd Ramadan Ab Hamid, Adriana Haziqah Arman Fawzy, Ummi Mohlisi Mohd Asmawi, Norazmir Md Nor
332-341
Abstract Views : 449
Download :333
10.25182/jgp.2024.19.Supp.2.332-341
Unveiling Determinants in Rice Supply Chain Studies: A Bibliometric Analysis on Food Security
Tengku Nurul Aishah Tengku Aziz, Norani Nordin, Haikal Ismail
235-244
Abstract Views : 424
Download :404
10.25182/jgp.2024.19.Supp.2.235-244
Consumption of Canola Oil vs. Other Common Oil(s) in Dyslipidemia Management among Urban Indian Adults
Shraddha Chauhan, Bani Tamber Aeri
159-168
Abstract Views : 749
Download :1339
10.25182/jgp.2020.15.3.159-168
PENYELENGGARAAN MAKANAN, DAYA TERIMA MAKANAN, DAN TINGKAT ASUPAN SISWA ASRAMA KELAS UNGGULAN SMA 1 PEMALI BANGKA BELITUNG
Sutyawan Sutyawan, Budi Setiawan
207-216
Abstract Views : 6493
Download :6296
10.25182/jgp.2013.8.3.207-216
PENANGGULANGAN GIZI BURUK MELALUI ANALISIS SIKAP DAN KEBIASAAN IBU DALAM PENGATURAN MAKANAN KELUARGA
Elida Elida, Lucy Fridayati
84-89
Abstract Views : 1415
Download :1668
10.25182/jgp.2011.6.1.84-89
PERILAKU PETANI DALAM PRODUKSI DAN PENANGANAN PANGAN SEGAR DI KABUPATEN LAMPUNG BARAT
Lingga Kusuma, Ahmad Sulaeman, Ikeu Tanziha
239-243
Abstract Views : 1032
Download :1209
10.25182/jgp.2008.3.3.239-243
KETAHANAN PANGAN RUMAH TANGGA PETANI PENGHASIL BERAS ORGANIK
Anang Suhardianto, Yayuk Farida Baliwati, Dadang Sukandar
1-12
Abstract Views : 1422
Download :1337
10.25182/jgp.2007.2.3.1-12
Examining Factors in Preventing Foodborne Diseases among Food Handlers at Military Dining Hall
Mohamad Shakir Eddy Warman, Zuraini Mat Issa
211-218
Abstract Views : 398
Download :254
10.25182/jgp.2024.19.Supp.2.211-218
Understanding Child Malnutrition Reduction in Indonesia Children Aged 0‒19 Years: A Linear Decomposition Approach
Yohanes Sondang Kunto
38-40
Abstract Views : 388
Download :426
10.25182/jgp.2023.18.Supp.1.38-40
PENGELOLAAN PANGAN UNTUK PENANGGULANGAN BENCANA DI KABUPATEN LAMPUNG BARAT
Edwin Kastolani Burtha, Hidayat Syarief, Euis Sunarti
250-256
Abstract Views : 1778
Download :3763
10.25182/jgp.2008.3.3.250-256
Nutrition Management for Acute Stroke with Right-Sided Hemiparesis: A Case Study
Norfarhana Md Said, Nur Islami Mohd Fahmi Teng, Nurnajwa Mohamed Denil, Hazelin Abdul Rahim
45-52
Abstract Views : 1342
Download :1342
10.25182/jgp.2024.19.Supp.1.45-52
Dietary Knowledge, Attitudes, Practices and their Association with Demographic Factors in Type 2 Diabetes Patients
Nur Zarith Sufia Mohamad Fadzli, Juliana Shamsudin
121-130
Abstract Views : 326
Download :259
10.25182/jgp.2025.20.2.121-130
Impact of Soybean (Glycine max) Sprout Juice Consumption on Blood Glucose of Individuals with Type 2 Diabetes Mellitus
Wulan Desi Lestari, Dwipajati Dwipajati, Fitria Dhenok Palupi
59-68
Abstract Views : 0
Download :0
10.25182/jgp.2026.21.1.59-68
Nutrition Knowledge and the use of Nutrition Labels among Undergraduate Students in UiTM Puncak Alam
Emmy Hainida Khairul Ikram, Nur Amni Nadhirah Ngah, Fazleen Emiza Khairul Ikram, Nur Suraiya Abu...
183-190
Abstract Views : 653
Download :428
10.25182/jgp.2024.19.Supp.2.183-190
FOOD CONSUMPTION, NUTRITIONAL AND HEALTH STATUS AMONG FARMER HOUSEHOLDS IN SUBANG, WEST JAVA, INDONESIA
Nani Sufiani Suhanda, Leily Amalia, Khairunisa Khairunisa, Dadang Sukandar
185-196
Abstract Views : 995
Download :540
10.25182/jgp.2010.5.3.185-196
Impact of Nutritional Intervention for Patient with Cerebrovascular Accident and Atrial Fibrillation Secondary to Hypertensive Emergency
Noor Izati Roslan, Aina Nadhra Ahmad Zamuri, Mohd Ramadan Ab. Hamid, Nurul Nurliana binti Baharudin
53-62
Abstract Views : 711
Download :828
10.25182/jgp.2024.19.Supp.1.53-62
Effects of COVID-19 Pandemic on Changes in Nutritional Status and Physical Activities of School-Age Children: A Scoping Review
Fajar Nugroho, Annisa Nafilata Ruchaina, Angga Galih Luhur Wicaksono
139-148
Abstract Views : 1007
Download :1024
10.25182/jgp.2022.17.3.139-148
Alternative Dietary Fiber Sources from Kenaf (Hibiscus cannabinus L.) Seeds and Their by-Products
Gita Addelia Nevara, Sharifah Kharidah Syed Muhammad, Norhasnida Zawawi, Nor Afizah Mustapha,...
167-176
Abstract Views : 729
Download :828
10.25182/jgp.2022.17.3.167-176
Exploring the Relationships between Eating Behaviours, Body Mass Index, Perceived Stress, and Dysmenorrhea among University Students in Malaysia
Anisha Alia Shaiful Bahrin, Norliyana Aris
167-174
Abstract Views : 314
Download :225
10.25182/jgp.2025.20.3.167-174
Potential of Bioactive Components in Tempe for the Treatment of Obesity
Made Astawan, Yunita Siti Mardhiyyah, Christofora Hanny Wijaya
79-86
Abstract Views : 2674
Download :4199
10.25182/jgp.2018.13.2.79-86
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