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Prof. Dr. Ir. Dodik Briawan, MCN
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia

SCOPUS ID: 56157628600

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Dr. Zuraidah Nasution, STP., M.Sc
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia

SCOPUS ID: 56676176000

International Advisory Editors

Prof. Dr. Amin Ismail
Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Malaysia

SCOPUS ID: 35511562200
Prof. Dr. Hayati Mohd Yusof
Faculty of Fisheries and Food Science, University Malaysia Terengganu, Malaysia
SCOPUS ID: 24068071200

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Cited : 30
November 29, 2013

Intje Picauly et al.
SERAT MAKANAN DAN PERANNYA BAGI KESEHATAN
Cited : 23
July 16, 2007

Clara Meliyanti Kusharto
FAKTOR RISIKO STUNTING PADA BALITA (24—59 BULAN) DI SUMATERA
Cited : 22
May 16, 2014

Zilda Oktarina et al.
JENIS PANGAN SARAPAN DAN PERANNYA DALAM ASUPAN GIZI HARIAN ANAK USIA 6—12 TAHUN DI INDONESIA
Cited : 17
June 21, 2016

Hardinsyah Hardinsyah et al.

Last Updated April 4, 2026

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Published by the Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University
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KADAR FERITIN SERUM DAN HEMOGLOBIN PADA WANITA PASANGAN PENGANTIN BARU DI BALI

ESTIMASI POTENSI KERUGIAN EKONOMI DAN BIAYA PENANGGULANGAN AKIBAT ANEMIA DI INDONESIA

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