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Knowledge, Attitude and Practices of Fruit Consumption among Female and Male Adolescents in Hulu Terengganu and Marang, Malaysia

Nurul Atikah Jamaludin, Mohd Adzim Khalili Rohin, Norhayati Binti Abd Hadi

105-114

Abstract Views : 668

Download :1434

10.25182/jgp.2022.17.2.105-114

KEBIASAAN MAKAN SAYUR DAN BUAH IBU SAAT KEHAMILAN KAITANNYA DENGAN KONSUMSI SAYUR DAN BUAH ANAK USIA PRASEKOLAH

Rizka Febriana, Ahmad Sulaeman

Abstract Views : 3122

Download :5959

10.25182/jgp.2014.9.2.%p

Consumer Fruit Preferences: The Role of Nutrition Knowledge in Fruit Purchase and Consumption

Eridiong O. Onyenweaku

157-166

Abstract Views : 706

Download :681

10.25182/jgp.2022.17.3.157-166

Perbedaan efek ekstrak buah naga merah (Hylocereus polyrhizus) dan ekstrak buah naga putih (Hylocereus undatus) terhadap kadar kolesterol total tikus putih (Rattus norvegicus)

Luthfi Octafyan Prakoso, Hany Yusmaini, Maria Selvester Thadeus, Sugeng Wiyono

195-202

Abstract Views : 4730

Download :21813

10.25182/jgp.2017.12.3.195-202

TEPUNG BUAH NAGA MERAH DAN OLAHRAGA MEMPERBAIKI GLUKOSA DARAH DAN PROFIL LIPID DARAH PADA TIKUS OBES

Wiwi Febriani, Ahmad Sulaeman, Budi Setiawan

175-182

Abstract Views : 1273

Download :1606

10.25182/jgp.2016.11.3.%p

Hepatoprotective Effect of Parijoto Fruit Extract (Medinilla speciosa Blume) on Male Mice Fed with High-Fat Diet

Inasa Nabila, Maria Selvester Thadeus, Ryan Herardi

21-30

Abstract Views : 1020

Download :1323

10.25182/jgp.2023.18.1.21-30

Carotenoid and Moisture Stability of Red Fruit (Pandanus conoideus) Oil Powder during Storage

Desak Putu Ariska Pradnya Dewi, William William, Samantha Tanardi, Katherine Katherine, Muhammad...

70-72

Abstract Views : 420

Download :409

10.25182/jgp.2023.18.Supp.1.70-72

Functional Properties of Soy Yoghurt with Red Dragon Fruit Substitution

Avliya Quratul Marjan, Nurul Mustika, Iin Fatmawati, Firlia Ayu Arini

64-66

Abstract Views : 400

Download :419

10.25182/jgp.2023.18.Supp.1.64-66

MAKANAN TABU DI BANJAR JAWA BARAT

Dadang Sukandar

51-56

Abstract Views : 3495

Download :13352

10.25182/jgp.2006.1.1.51-56

PERSENTASE LEMAK PADA ORGAN HATI TIKUS JANTAN (Sprague Dawley) OBES YANG DIBERI TEPUNG BUAH NAGA MERAH (Hylocereus polyrhizus) DAN OLAHRAGA RENANG

Tonny Cortis Maigoda, Ahmad Sulaeman, Budi Setiawan

99-106

Abstract Views : 1370

Download :3615

10.25182/jgp.2016.11.2.%p

Quality of Chicken Sausage during Storage with Addition of Andaliman Fruit Powder

Elisa Julianti, Zulkifli Lubis, Adrian Hilman

67-69

Abstract Views : 339

Download :404

10.25182/jgp.2023.18.Supp.1.67-69

Nutritional Values of Artocarpus odoratissimus (Terap) Fruit and its Antioxidant Capacity as Affected by Superheated-steam Treatment

Azizah Othman, Nurul Nadia Hassan, Shahrina Shah Jahan, Rafidah Husen

219-226

Abstract Views : 543

Download :325

10.25182/jgp.2024.19.Supp.2.219-226

Characteristics of Yogurt Ice Cream Fortified with Red Dragon Fruit Puree as Anti-Obesity Functional Food

Siti Susanti, Anang M. Legowo, Sri Mulyani, Yoga Pratama

115-122

Abstract Views : 1196

Download :2161

10.25182/jgp.2022.17.2.115-122

Aktivitas antioksidan ekstrak sulur buah naga putih (Hylocereus undatus) dengan metode DPPH dan Rancimat

Hasim Hasim, Dimas Andrianto, Ella Deffi Lestari, Didah Nur Faridah

203-210

Abstract Views : 1810

Download :5115

10.25182/jgp.2017.12.3.203-210

PEMANFAATAN TEPUNG SUKUN (Artocarpus altilis sp.) PADA PEMBUATAN ANEKA KUDAPAN SEBAGAI ALTERNATIF MAKANAN BERGIZI UNTUK PMT-AS

Dewanti Putri Pratiwi, Ahmad Sulaeman, Leily Amalia

175-180

Abstract Views : 3619

Download :11262

10.25182/jgp.2012.7.3.175-180

STUDI TENTANG PENGETAHUAN GIZI IBU DAN KEBIASAAN MAKAN PADA RUMAH TANGGA DI DAERAH DATARAN TINGGI DAN PANTAI

Ali Khomsan, Faisal Anwar, Dadang Sukandar, Hadi Riyadi, Eddy Setyo Mudjajanto

23-28

Abstract Views : 4945

Download :4692

10.25182/jgp.2006.1.1.23-28

An Online Cross-Sectional Survey: Changes in Food Group Consumption on Complementary Feeding during COVID-19 Pandemic in Indonesia

Herwinda Kusuma Rahayu, Muhammad Hafizh Hariawan, Yhona Paratmanitya, Herni Dwi Herawati, Rindi...

322-331

Abstract Views : 377

Download :212

10.25182/jgp.2024.19.Supp.2.322-331

The Effect of Healthy Boba Pearl Drink on Post-Prandial Glucose

Mohammad Jaelani, Meirina Dwi Larasati, Dian Luthfita Prasetya Muninggar, Desi Wulandari, Ali Rosidi

79-86

Abstract Views : 819

Download :928

10.25182/jgp.2024.19.2.79-86

Protective Effects of the Polyphenolic-Rich Fraction of Cornsilk against Oxidative Stress in Streptozotocin-Induced Diabetic Rats

Nurraihana Hamzah, Sabreena Safuan, Wan Rosli Wan Ishak

41-50

Abstract Views : 970

Download :1016

10.25182/jgp.2023.18.1.41-50

PREFERENSI DAN FREKUENSI KONSUMSI MAKANAN JAJANAN PADA ANAK SEKOLAH DASAR DI KECAMATAN CIJERUK,KABUPATEN BOGOR

Leily Amalia, Oktavianus Para Endro, Rizal M Damanik

119-126

Abstract Views : 4510

Download :14808

10.25182/jgp.2012.7.2.119-126

KEBIASAAN DAN KUALITAS SARAPAN PADA SISWI REMAJA DI KABUPATEN BOGOR

Anna Febritta Intan Sari, Dodik Briawan, Cesilia Meti Dwiriani

97-102

Abstract Views : 3672

Download :9258

10.25182/jgp.2012.7.2.97-102

ALTERNATIF INDEKS GIZI SEIMBANG UNTUK PENILAIAN MUTU GIZI KONSUMSI PANGAN WANITA DEWASA INDONESIA

Silvia Mawarti Perdana, Hardinsyah Hardinsyah, Evy Damayanthi

Abstract Views : 6659

Download :6736

10.25182/jgp.2014.9.1.%p

FOOD CONSUMPTION, NUTRITIONAL AND HEALTH STATUS AMONG FARMER HOUSEHOLDS IN SUBANG, WEST JAVA, INDONESIA

Nani Sufiani Suhanda, Leily Amalia, Khairunisa Khairunisa, Dadang Sukandar

185-196

Abstract Views : 994

Download :540

10.25182/jgp.2010.5.3.185-196

Mindful Eating and Its Link with Dietary Intake and Obesity Risk among Adults and Older Adults: A Scoping Review

Hana Fauziyyah, NurZetty Sofia Zainuddin, Divya Vanoh, Affizal Ahmad, Nani Draman, Aqilah...

197-208

Abstract Views : 287

Download :166

10.25182/jgp.2025.20.3.197-208

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