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Online ISSN : 2407-0920 Print ISSN : 1978-1059

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KETAHANAN PANGAN RUMAH TANGGA PETANI PENGHASIL BERAS ORGANIK

Anang Suhardianto, Yayuk Farida Baliwati, Dadang Sukandar
1-12
Abstract Views : 1423
Download :1337
10.25182/jgp.2007.2.3.1-12

A Qualitative Study of Eating Behaviour among On-Campus Students at a Malaysian Public University

Zuraini Mat Issa, Mohammad Nazrin Nizamuddin, Ammar Daniel Abd Nasir, Farapti Farapti
101-110
Abstract Views : 745
Download :601
10.25182/jgp.2025.20.2.101-110

Nutrition Knowledge and the use of Nutrition Labels among Undergraduate Students in UiTM Puncak Alam

Emmy Hainida Khairul Ikram, Nur Amni Nadhirah Ngah, Fazleen Emiza Khairul Ikram, Nur Suraiya Abu...
183-190
Abstract Views : 655
Download :429
10.25182/jgp.2024.19.Supp.2.183-190

Alternative Dietary Fiber Sources from Kenaf (Hibiscus cannabinus L.) Seeds and Their by-Products

Gita Addelia Nevara, Sharifah Kharidah Syed Muhammad, Norhasnida Zawawi, Nor Afizah Mustapha,...
167-176
Abstract Views : 729
Download :829
10.25182/jgp.2022.17.3.167-176

Unveiling Determinants in Rice Supply Chain Studies: A Bibliometric Analysis on Food Security

Tengku Nurul Aishah Tengku Aziz, Norani Nordin, Haikal Ismail
235-244
Abstract Views : 426
Download :405
10.25182/jgp.2024.19.Supp.2.235-244

Examining Factors in Preventing Foodborne Diseases among Food Handlers at Military Dining Hall

Mohamad Shakir Eddy Warman, Zuraini Mat Issa
211-218
Abstract Views : 400
Download :256
10.25182/jgp.2024.19.Supp.2.211-218

KETAHANAN PANGAN DI KOTA PAGARALAM, PROVINSI SUMATERA SELATAN TAHUN 2001—2010

Frema Apdita, Yayuk Farida Baliwati
57-64
Abstract Views : 1171
Download :1374
10.25182/jgp.2012.7.2.57-64

PENYELENGGARAAN MAKANAN, DAYA TERIMA MAKANAN, DAN TINGKAT ASUPAN SISWA ASRAMA KELAS UNGGULAN SMA 1 PEMALI BANGKA BELITUNG

Sutyawan Sutyawan, Budi Setiawan
207-216
Abstract Views : 6494
Download :6302
10.25182/jgp.2013.8.3.207-216

KETAHANAN PANGAN RUMAH TANGGA DI DESA PANGHASIL DAMAR KABUPATEN LAMPUNG BARAT

Jimmy Manesa, Yayuk Farida Baliwati, Ikeu Tanziha
172-179
Abstract Views : 1136
Download :1046
10.25182/jgp.2008.3.3.172-179

PENGELOLAAN PANGAN UNTUK PENANGGULANGAN BENCANA DI KABUPATEN LAMPUNG BARAT

Edwin Kastolani Burtha, Hidayat Syarief, Euis Sunarti
250-256
Abstract Views : 1778
Download :3764
10.25182/jgp.2008.3.3.250-256

The Complexities of Social Dining: Investigating Role of Impression Management, External Eating, and Known Companion Towards Food Portion

Rere Deas Pramudea Reza, Anna Undarwati
177-186
Abstract Views : 618
Download :392
10.25182/jgp.2024.19.3.177-186

Potential of Bioactive Components in Tempe for the Treatment of Obesity

Made Astawan, Yunita Siti Mardhiyyah, Christofora Hanny Wijaya
79-86
Abstract Views : 2675
Download :4208
10.25182/jgp.2018.13.2.79-86

PERILAKU PETANI DALAM PRODUKSI DAN PENANGANAN PANGAN SEGAR DI KABUPATEN LAMPUNG BARAT

Lingga Kusuma, Ahmad Sulaeman, Ikeu Tanziha
239-243
Abstract Views : 1032
Download :1209
10.25182/jgp.2008.3.3.239-243

PENANGGULANGAN GIZI BURUK MELALUI ANALISIS SIKAP DAN KEBIASAAN IBU DALAM PENGATURAN MAKANAN KELUARGA

Elida Elida, Lucy Fridayati
84-89
Abstract Views : 1416
Download :1670
10.25182/jgp.2011.6.1.84-89

Consumption of Canola Oil vs. Other Common Oil(s) in Dyslipidemia Management among Urban Indian Adults

Shraddha Chauhan, Bani Tamber Aeri
159-168
Abstract Views : 749
Download :1342
10.25182/jgp.2020.15.3.159-168

FOOD CONSUMPTION, NUTRITIONAL AND HEALTH STATUS AMONG FARMER HOUSEHOLDS IN SUBANG, WEST JAVA, INDONESIA

Nani Sufiani Suhanda, Leily Amalia, Khairunisa Khairunisa, Dadang Sukandar
185-196
Abstract Views : 995
Download :540
10.25182/jgp.2010.5.3.185-196

Malaysian Youth’s Quality of Life: Looking from the Perspective of Eating Behaviour

Dynatalie Delicious, Chemah Tamby Chik, Lovelyna Benedict Jipiu
53-62
Abstract Views : 237
Download :141
10.25182/jgp.2025.20.Supp.1.53-62

Exploring the Relationships between Eating Behaviours, Body Mass Index, Perceived Stress, and Dysmenorrhea among University Students in Malaysia

Anisha Alia Shaiful Bahrin, Norliyana Aris
167-174
Abstract Views : 315
Download :225
10.25182/jgp.2025.20.3.167-174

Nutrition Management for Acute Stroke with Right-Sided Hemiparesis: A Case Study

Norfarhana Md Said, Nur Islami Mohd Fahmi Teng, Nurnajwa Mohamed Denil, Hazelin Abdul Rahim
45-52
Abstract Views : 1345
Download :1342
10.25182/jgp.2024.19.Supp.1.45-52

Challenges in Managing Malnutrition in a Geriatric Patient: A Case Study

Ahmad Huzaifah bin Usoh@Yusoff, Nurul Izzah binti Nordin, Nazrul Hadi bin Ismail, Muhammad Ariff...
37-42
Abstract Views : 396
Download :291
10.25182/jgp.2025.20.Supp.1.37-42
1 - 20 of 20 items

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Editorial Team

Editor in Chief

  • Prof. Dr. Ir. Dodik Briawan, MCN
    Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia
    SCOPUS ID: 56157628600

Managing Editor

  • Dr. Zuraidah Nasution, STP., M.Sc
    Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia
    SCOPUS ID: 56676176000

International Advisory Editors

  • Prof. Dr. Amin Ismail
    Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Malaysia
    SCOPUS ID: 35511562200
  • Prof. Dr. Hayati Mohd Yusof
    Faculty of Fisheries and Food Science, University Malaysia Terengganu, Malaysia
    SCOPUS ID: 24068071200
Read More

Most Cited Article

  • ANALISIS DETERMINAN DAN PENGARUH STUNTING TERHADAP PRESTASI BELAJAR ANAK SEKOLAH DI KUPANG DAN SUMBA TIMUR, NTT
    Cited : 30
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    Intje Picauly et al.
  • SERAT MAKANAN DAN PERANNYA BAGI KESEHATAN
    Cited : 23
    July 16, 2007
    Clara Meliyanti Kusharto
  • FAKTOR RISIKO STUNTING PADA BALITA (24—59 BULAN) DI SUMATERA
    Cited : 22
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    Zilda Oktarina et al.
  • JENIS PANGAN SARAPAN DAN PERANNYA DALAM ASUPAN GIZI HARIAN ANAK USIA 6—12 TAHUN DI INDONESIA
    Cited : 17
    June 21, 2016
    Hardinsyah Hardinsyah et al.
Last Updated April 11, 2026
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