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Online ISSN : 2407-0920
Print ISSN : 1978-1059
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PERSEPSI TENTANG PANGAN SEHAT, ALASAN PEMILIHAN PANGAN DAN KEBIASAAN MAKAN SEHAT PADA MAHASISWA
Rekyan Hanung Puspadewi, Dodik Briawan
Abstract Views : 13770
Download :12402
10.25182/jgp.2014.9.3.%p
Association between Food Choice and Mental Health Status among Undergraduate Students in a Public University, Health Campus in Malaysia
Misha Afrina Muzlan, Zafirah Mohd Nor, Amal K Mitra, Hamid Jan Jan Mohamed
1-10
Abstract Views : 88
Download :83
10.25182/jgp.2026.21.1.1-10
Nutrient Profiling of Snack Bars According to Indonesian Healthier Choice Criteria
Junaida Astina, Bryan Ashley Goyudianto, Siti Muslimatun
134-136
Abstract Views : 578
Download :616
10.25182/jgp.2023.18.Supp.1.134-136
Effectiveness, Consumer’s Perception, and Behavior Towards Healthier Choice Logo on Indonesian Instant Noodles in Jakarta
Melania Febriana Kumarga, Tjahja Muhandri, Uswatun Hasanah
117-126
Abstract Views : 658
Download :675
10.25182/jgp.2024.19.2.117-126
STUDI TENTANG PENGETAHUAN GIZI IBU DAN KEBIASAAN MAKAN PADA RUMAH TANGGA DI DAERAH DATARAN TINGGI DAN PANTAI
Ali Khomsan, Faisal Anwar, Dadang Sukandar, Hadi Riyadi, Eddy Setyo Mudjajanto
23-28
Abstract Views : 4954
Download :4702
10.25182/jgp.2006.1.1.23-28
The Proximate Analysis and Sensory Evaluation of Super Seed Cookies
Emmy Hainida Khairul Ikram, Nurbatrisyia Md Zulhar Shah, Wan Noor Zamran Hashim, Norazmir Md Nor
253-260
Abstract Views : 545
Download :491
10.25182/jgp.2024.19.Supp.2.253-260
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