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PERSEPSI DAN PARTISIPASI MASYARAKAT DALAM PENGEMBANGAN LUMBUNG PANGAN DI KABUPATEN LAMPUNG BARAT

Kholik Kholik, Hardinsyah Hardinsyah, M. Djemdjem Djamaludin

217-226

Abstract Views : 1667

Download :1232

10.25182/jgp.2008.3.3.217-226

The Development of Food and Nutrition Security Index at Provincial Level in Indonesia

Anggit Gantina, Drajat Martianto, Dadang Sukandar

175-184

Abstract Views : 1003

Download :1505

10.25182/jgp.2020.15.3.175-184

POLA KONSUMSI DAN PERMINTAAN PANGAN POKOK BERDASARKAN ANALISIS DATA SUSENAS 2005

Anna Vipta Resti Mauludyani, Drajat Martianto, Yayuk Farida Baliwati

101-117

Abstract Views : 1946

Download :2095

10.25182/jgp.2008.3.2.101-117

PERILAKU PENJAJA PANGAN JAJANAN ANAK SEKOLAH TERKAIT GIZI DAN KEAMANAN PANGAN DI JAKARTA DAN SUKABUMI

Ghaida Yasmin, Siti Madanijah

148-157

Abstract Views : 3749

Download :5324

10.25182/jgp.2010.5.3.148-157

KEBIASAAN JAJAN SISWA SEKOLAH DASAR (Studi Kasus di SDN Lawanggintung 01 Kota Bogor)

Yunita Syafitri, Hidayat Syarief, Yayuk Farida Baliwati

167-175

Abstract Views : 5383

Download :5910

10.25182/jgp.2009.4.3.167-175

Food Insecurity, Quality of Life, and Diet Optimization of Low Income University Students in Selangor, Malaysia

Roslee Rajikan, Lee Hui Shin, Nurul Izzati Abdul Hamid, Siti Masitah Elias

107-116

Abstract Views : 2737

Download :2155

10.25182/jgp.2019.14.3.107-116

KETAHANAN PANGAN RUMAH TANGGA PETANI PENGHASIL BERAS ORGANIK

Anang Suhardianto, Yayuk Farida Baliwati, Dadang Sukandar

1-12

Abstract Views : 1420

Download :1336

10.25182/jgp.2007.2.3.1-12

Nutrition Knowledge and the use of Nutrition Labels among Undergraduate Students in UiTM Puncak Alam

Emmy Hainida Khairul Ikram, Nur Amni Nadhirah Ngah, Fazleen Emiza Khairul Ikram, Nur Suraiya Abu...

183-190

Abstract Views : 651

Download :428

10.25182/jgp.2024.19.Supp.2.183-190

DETERMINAN INTENSITAS KERAWANAN PANGAN SERTA HUBUNGANNYA DENGAN FOOD COPING STRATEGIES DAN TINGKAT KECUKUPAN ENERGI DI KECAMATAN RAWAN DAN TAHAN PANGAN

Ikeu Tanziha, Hardinsyah Hardinsyah, Mewa Ariani

39-48

Abstract Views : 1241

Download :718

10.25182/jgp.2010.5.1.39-48

Assessment of Sodium Content of Processed Food Available in Indonesia

Nurani Istiqomah, Made Astawan, Nurheni Sri Palupi

129-138

Abstract Views : 1866

Download :2531

10.25182/jgp.2021.16.3.129-138

ANALISIS JALUR FAKTOR-FAKTOR YANG MEMPENGARUHI KETAHANAN PANGAN RUMAH TANGGA DI KABUPATEN LEBAK, PROPINSI BANTEN

Ikeu Tanziha, Eka Herdiana

109-115

Abstract Views : 2828

Download :3959

10.25182/jgp.2009.4.2.109-115

KUALITAS KONSUMSI PANGAN DI DAERAH DEFISIT PANGAN PROVINSI RIAU

Gevisioner Gevisioner, Rudi Febriamansyah, Ifdal Ifdal, Suardi Tarumun

Abstract Views : 2760

Download :3407

10.25182/jgp.2015.10.3.%p

MAKANAN TABU DI BARITO KUALA KALIMANTAN SELATAN

Dadang Sukandar

44-48

Abstract Views : 5232

Download :4736

10.25182/jgp.2007.2.2.44-48

KETAHANAN PANGAN RUMAH TANGGA PETANI SAWAH DI WILAYAH ENCLAVE TAMAN NASIONAL BUKIT BARISAN SELATAN

Amirian Amirian, Yayuk Farida Baliwati, Lilik Kustiyah

132-138

Abstract Views : 1502

Download :1384

10.25182/jgp.2008.3.3.132-138

Alternative Dietary Fiber Sources from Kenaf (Hibiscus cannabinus L.) Seeds and Their by-Products

Gita Addelia Nevara, Sharifah Kharidah Syed Muhammad, Norhasnida Zawawi, Nor Afizah Mustapha,...

167-176

Abstract Views : 726

Download :826

10.25182/jgp.2022.17.3.167-176

Household Food Insecurity is Associated with Undernutrition among Primary School Children in Aden Governorate, Yemen

Shadha Anwar Ahmed Esmail, Roslee Rajikan

11-20

Abstract Views : 1334

Download :1333

10.25182/jgp.2021.16.1.11-20

Association of Household Food Security Status and Dietary Diversity among Children during COVID-19

Nashrah Adilah Ismail, Nur Shahida Ab Rahim, Syahrul Bariah Abdul Hamid

89-98

Abstract Views : 329

Download :178

10.25182/jgp.2025.20.Supp.1.89-98

PENERAPAN PRINSIP-PRINSIP MUTU DAN KEAMANAN PANGAN TEMPE DI KABUPATEN LAMPUNG BARAT

Suhartono Suhartono, Ahmad Sulaeman, Budi Setiawan

244-249

Abstract Views : 2401

Download :6047

10.25182/jgp.2008.3.3.244-249

MAKANAN TABU DI BANJAR JAWA BARAT

Dadang Sukandar

51-56

Abstract Views : 3496

Download :13352

10.25182/jgp.2006.1.1.51-56

ANALISIS KEMANDIRIAN PANGAN ASAL TERNAK DALAM RANGKA MEMANTAPKAN KETAHANAN PANGAN DI KABUPATEN LAMPUNG BARAT

Hasnul Abrar, Ali Khomsan, Yayat Heryatno

205-211

Abstract Views : 1320

Download :1324

10.25182/jgp.2008.3.3.205-211

Relationship Between Ultra-Processed Food Consumption and Cognitive Function among Children Ages 7-11 in Terengganu, Malaysia

Shazwina Aqmar Fatnin Zulkornain, Asma' Ali, Noor Salihah Zakaria, Khairil Shzamin...

147-156

Abstract Views : 375

Download :603

10.25182/jgp.2025.20.3.147-156

PERSEPSI TENTANG PANGAN SEHAT, ALASAN PEMILIHAN PANGAN DAN KEBIASAAN MAKAN SEHAT PADA MAHASISWA

Rekyan Hanung Puspadewi, Dodik Briawan

Abstract Views : 13763

Download :12398

10.25182/jgp.2014.9.3.%p

POLA KONSUMSI PANGAN DAN ASUPAN ENERGI DAN ZAT GIZI ANAK STUNTING DAN TIDAK STUNTING 0—23 BULAN

Aslis Wirda Hayati, Hardinsyah Hardinsyah, Fasli Jalal, Siti Madanijah, Dodik Briawan

73-80

Abstract Views : 4242

Download :3818

10.25182/jgp.2012.7.2.73-80

Economic and Consumption Variables and Their Associations with Stunting Prevalence: A Provincial Analysis of the Indonesian Child Nutritional Status Survey 2019

Aldiza Intan Randani, Yayuk Farida Baliwati, Dadang Sukandar, Ikeu Tanziha

57-66

Abstract Views : 1189

Download :2054

10.25182/jgp.2022.17.1.57-66

Factors Associated with Malnutrition among Newly Diagnosed Esophageal Cancer Patients

Ho Chiou Yi, Zuliehaiza Kahairudin, Aini Musa, Betti Sharina Mohd Haniff Lai, Neoh May Kay, Ng...

1-8

Abstract Views : 359

Download :510

10.25182/jgp.2025.20.Supp.1.1-8

	Semua	Sejak 2021
Kutipan	8602	5189
indeks-h	43	32
indeks-i10	198	142

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