Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
  • Main Navigation
  • Main Content
  • Sidebar
jurnal gizi dan pangan
  • Register
  • Login
Online ISSN : 2407-0920 Print ISSN : 1978-1059

  • Home
  • About
    • About the Journal
    • Editorial Team
    • Contact
    • Indexing
    • Journal Sponsorship and Direct Marketing
    • Open Access Policy
    • Peer Reviewers
    • Privacy Statement
  • Archives
    • All Issues
    • Latest Issue
  • Editorial Policies
  • Publication Ethics
  • Author
    • Author Guidelines
    • Copyright Notice
    • Publication Fee
    • Submission

Search

Advanced filters

Search Results

Impact of Soybean (Glycine max) Sprout Juice Consumption on Blood Glucose of Individuals with Type 2 Diabetes Mellitus

Wulan Desi Lestari, Dwipajati Dwipajati, Fitria Dhenok Palupi
59-68
Abstract Views : 14
Download :6
10.25182/jgp.2026.21.1.59-68

Correlation between Blood Glucose Level and Short-Term Memory Score among 4th and 5th Grades of Primary School Children in Bogor, Indonesia

Hanifah Al Khairiyah, Hardinsyah Hardinsyah, Mira Dewi
1-10
Abstract Views : 1104
Download :2203
10.25182/jgp.2022.17.1.1-10

MINUMAN CINCAU HIJAU (Premna oblongifolia Merr.) DAPAT MENURUNKAN TEKANAN DARAH PADA WANITA DEWASA PENDERITA HIPERTENSI RINGAN DAN SEDANG

Fitriana Sundari, Leily Amalia, Karina Rahmadia Ekawidyani
Abstract Views : 5333
Download :5413
10.25182/jgp.2014.9.3.%p

Underreported Energy Intake Methods with Metabolic Risk Outcomes among Overweight and Obese Teachers in East Coast, Malaysia

Hana Fauziyyah, NurZetty Sofia Zainuddin, Divya Vanoh, Aqilah Hadhirah Hazizi, Sri Zulyanti Mardhiah
81-90
Abstract Views : 319
Download :225
10.25182/jgp.2025.20.2.81-90

Sugar-Sweetened Beverage Intake as Risk Factor for Pre-Metabolic Syndrome in Adult Women

Wiriesta Anggraini, Enny Probosari, Binar Panunggal
17-22
Abstract Views : 1052
Download :1404
10.25182/jgp.2019.14.1.17-22

Obstetrical Characteristics and Glucose Profile of Singleton Primigravid Women with Gestational Diabetes Mellitus in Meru Mother and Child Health Clinic, Malaysia

Farhanah Ahmad Shuhaimi, Syahrul Bariah Abdul Hamid
167-176
Abstract Views : 501
Download :224
10.25182/jgp.2024.19.3.167-176

Food Consumption in Relation to Hyperglycemia in Middle-Aged Adults (45−59 years): A Cross-Sectional National Data Analysis

Ahmad Syauqy, Siti Andhini Mattarahmawati, Adriyan Pramono
187-194
Abstract Views : 962
Download :896
10.25182/jgp.2022.17.3.187-194

Nutrition Management for Acute Stroke with Right-Sided Hemiparesis: A Case Study

Norfarhana Md Said, Nur Islami Mohd Fahmi Teng, Nurnajwa Mohamed Denil, Hazelin Abdul Rahim
45-52
Abstract Views : 1345
Download :1342
10.25182/jgp.2024.19.Supp.1.45-52

Hubungan karakteristik pria dewasa dengan biomarker sindroma metabolik

Refdanita Refdanita, Evy Damayanthi, Cesilia Meti Dwiriani, Cece Sumantri, Adi Teruna Effendi
79-84
Abstract Views : 1440
Download :1636
10.25182/jgp.2017.12.2.79-84
1 - 9 of 9 items

makesubmission

About Jurnal Gizi dan Pangan

  •  About Journal
  •  Author Guidelines
  •  Copyright Notice
  •  Crossmark Policy
  •  Editorial Team
  •  Peer Review Process
  •  Publication Ethics
  •  Publication Fee
  •  Submission

Published Volumes

2006 - 2026

2026
Vol. 21 No. 1 (2026)
2025
Vol. 20 No. 3 (2025)
Vol. 20 No. Supp.1 (2025)
Vol. 20 No. 2 (2025)
Vol. 20 No. 1 (2025)
2024
Vol. 19 No. 3 (2024)
Vol. 19 No. Supp.2 (2024)
Vol. 19 No. 2 (2024)
Vol. 19 No. 1 (2024)
Vol. 19 No. Supp.1 (2024)
2023
Vol. 18 No. Supp.1 (2023)
Vol. 18 No. 3 (2023)
Vol. 18 No. 2 (2023)
Vol. 18 No. 1 (2023)
2022
Vol. 17 No. 3 (2022)
Vol. 17 No. 2 (2022)
Vol. 17 No. 1 (2022)
2021
Vol. 16 No. 3 (2021)
Vol. 16 No. 2 (2021)
Vol. 16 No. 1 (2021)
Vol. 16 No. Supp.1 (2021)
2020
Vol. 15 No. 3 (2020)
Vol. 15 No. 2 (2020)
Vol. 15 No. 1 (2020)
2019
Vol. 14 No. 3 (2019)
Vol. 14 No. 2 (2019)
Vol. 14 No. 1 (2019)
2018
Vol. 13 No. 3 (2018)
Vol. 13 No. 2 (2018)
Vol. 13 No. 1 (2018)
2017
Vol. 12 No. 3 (2017)
Vol. 12 No. 2 (2017)
Vol. 12 No. 1 (2017)
2016
Vol. 11 No. 3 (2016)
Vol. 11 No. 2 (2016)
Vol. 11 No. 1 (2016)
2015
Vol. 10 No. 3 (2015)
Vol. 10 No. 2 (2015)
Vol. 10 No. 1 (2015)
2014
Vol. 9 No. 3 (2014)
Vol. 9 No. 2 (2014)
Vol. 9 No. 1 (2014)
2013
Vol. 8 No. 3 (2013)
Vol. 8 No. 2 (2013)
Vol. 8 No. 1 (2013)
2012
Vol. 7 No. 3 (2012)
Vol. 7 No. 2 (2012)
Vol. 7 No. 1 (2012)
2011
Vol. 6 No. 3 (2011)
Vol. 6 No. 1 (2011)
2010
Vol. 5 No. 3 (2010)
Vol. 5 No. 2 (2010)
Vol. 5 No. 1 (2010)
2009
Vol. 4 No. 3 (2009)
Vol. 4 No. 2 (2009)
Vol. 4 No. 1 (2009)
2008
Vol. 3 No. 3 (2008)
Vol. 3 No. 2 (2008)
Vol. 3 No. 1 (2008)
2007
Vol. 2 No. 3 (2007)
Vol. 2 No. 2 (2007)
Vol. 2 No. 1 (2007)
2006
Vol. 1 No. 2 (2006)
Vol. 1 No. 1 (2006)
Show more

social_media

Follow us

                 

pergizipangan

Publisher

flagcounter

Visitors

Flag Counter

Information

  • For Readers
  • For Authors
  • For Librarians

editorialboard

Editorial Team

Editor in Chief

  • Prof. Dr. Ir. Dodik Briawan, MCN
    Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia
    SCOPUS ID: 56157628600

Managing Editor

  • Dr. Zuraidah Nasution, STP., M.Sc
    Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia
    SCOPUS ID: 56676176000

International Advisory Editors

  • Prof. Dr. Amin Ismail
    Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Malaysia
    SCOPUS ID: 35511562200
  • Prof. Dr. Hayati Mohd Yusof
    Faculty of Fisheries and Food Science, University Malaysia Terengganu, Malaysia
    SCOPUS ID: 24068071200
Read More

Most Cited Article

  • ANALISIS DETERMINAN DAN PENGARUH STUNTING TERHADAP PRESTASI BELAJAR ANAK SEKOLAH DI KUPANG DAN SUMBA TIMUR, NTT
    Cited : 30
    November 29, 2013
    Intje Picauly et al.
  • SERAT MAKANAN DAN PERANNYA BAGI KESEHATAN
    Cited : 23
    July 16, 2007
    Clara Meliyanti Kusharto
  • FAKTOR RISIKO STUNTING PADA BALITA (24—59 BULAN) DI SUMATERA
    Cited : 22
    May 16, 2014
    Zilda Oktarina et al.
  • JENIS PANGAN SARAPAN DAN PERANNYA DALAM ASUPAN GIZI HARIAN ANAK USIA 6—12 TAHUN DI INDONESIA
    Cited : 17
    June 21, 2016
    Hardinsyah Hardinsyah et al.
Last Updated April 11, 2026
Crossref logo

leftcolumnstart

journalissue

Latest Issue

 
Published by the Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University
View Latest Issue

certificate

Indexed by:

ESCI - Emerging Sources Citation Index
Journal Impact Factor (JIF): 0.3
Journal Citation Indicator (JCI): 0.08
5-year Impact Factor: 0.4

 

Google Scholar

 

Sinta 2

Google Scholar Citation

Dikutip oleh

SemuaSejak 2021
Kutipan86255211
indeks-h4332
indeks-i10199142
0
1200
600
300
900
201220132014201520162017201820192020202120222023202420252026468512919126235158171587599711131191108871897

announcement

News

Attention for All Users

2024-10-16

OJS will be used for all the publication processes, including submission to publishing, updated information about the manuscript's status, and others.

If the authors need more information, they may contact the secretariat by email at jgp@apps.ipb.ac.id.

Also, JGP does not have a fast track for submissions. We only accept regular submissions published in our issues scheduled for March, July, and November each year.

Editorial Office

Secretariat of Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food)

(ISSN: 1978-1059; e-ISSN: 2407-0920)

Department of Community Nutrition, 3rd Floor, Faculty of Human Ecology, IPB University, Lingkar Akademik, IPB Dramaga Campus, Dramaga, Bogor 16680, Indonesia

Web Analytics Made Easy -
StatCounter

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Hardcopy is printed by

Themes by Openjournaltheme.com Themes by Openjournaltheme.com Themes by Openjournaltheme.com Themes by Openjournaltheme.com Themes by Openjournaltheme.com Themes by Openjournaltheme.com