Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
  • Main Navigation
  • Main Content
  • Sidebar
jurnal gizi dan pangan
  • Register
  • Login
Online ISSN : 2407-0920 Print ISSN : 1978-1059

  • Home
  • About
    • About the Journal
    • Editorial Team
    • Contact
    • Indexing
    • Journal Sponsorship and Direct Marketing
    • Open Access Policy
    • Peer Reviewers
    • Privacy Statement
  • Archives
    • All Issues
    • Latest Issue
  • Editorial Policies
  • Publication Ethics
  • Author
    • Author Guidelines
    • Copyright Notice
    • Publication Fee
    • Submission

Search

Advanced filters

Search Results

Development of Iron- and Vitamin A-Rich Dim Sum from Gourami (Osphronemus goramy) and Chicken Liver for Women of Reproductive Age

Adinda Sekar Damar Putri, Muhammad Aries, Zuraidah Nasution
55-57
Abstract Views : 358
Download :408
10.25182/jgp.2023.18.Supp.1.55-57

Formulation of Chicken Nuggets with the Addition of Chicken Liver as a Product Rich in Iron and Vitamin A for Adolescent Females

Himawan Haryo Wibisono, Muhammad Aries, Zuraidah Nasution
52-54
Abstract Views : 630
Download :625
10.25182/jgp.2023.18.Supp.1.52-54

Intervention with Purple Okra Pudding and Supplement to Improve Antioxidant Status in Healthy Adults

Evy Damayanthi, Mira Dewi, Muhammad Aries, Zuraidah Nasution
31-40
Abstract Views : 699
Download :871
10.25182/jgp.2024.19.1.31-40

JENIS PANGAN SARAPAN DAN PERANNYA DALAM ASUPAN GIZI HARIAN ANAK USIA 6—12 TAHUN DI INDONESIA

Hardinsyah Hardinsyah, Muhammad Aries
89-96
Abstract Views : 11710
Download :16154
10.25182/jgp.2012.7.2.89-96

DETERMINAN GIZI KURANG DAN STUNTING ANAK UMUR 0 – 36 BULAN BERDASARKAN DATA PROGRAM KELUARGA HARAPAN (PKH) 2007

Muhammad Aries, Hardinsyah Hardinsyah, Hendratno Tuhiman
20-27
Abstract Views : 5065
Download :4404
10.25182/jgp.2012.7.1.20-27

Knowledge on Nutrition Labels for Processed Food: Effect on Purchase Decision among Indonesian Consumers

Anna Vipta Resti Mauludyani, Zuraidah Nasution, Muhammad Aries, Rimbawan Rimbawan, Yusra Egayanti
47-56
Abstract Views : 1801
Download :2831
10.25182/jgp.2021.16.1.47-56

ESTIMASI KERUGIAN EKONOMI AKIBAT STATUS GIZI BURUK DAN BIAYA PENANGGULANGANNYA PADA BALITA DI BERBAGAI PROVINSI DI INDONESIA

Muhammad Aries, Drajat Martianto
26-33
Abstract Views : 4011
Download :5208
10.25182/jgp.2006.1.2.26-33

Total phenolic content, quercetin, and antioxidant activity of gandaria (Bouea Macrophylla Griff.) leaf extract at two stages of maturity

Hardinsyah Hardinsyah, Ika Puspa Windardi, Muhammad Aries, Evy Damayanthi
61-68
Abstract Views : 1667
Download :3070
10.25182/jgp.2019.14.2.61-68
1 - 8 of 8 items

makesubmission

About Jurnal Gizi dan Pangan

  •  About Journal
  •  Author Guidelines
  •  Copyright Notice
  •  Crossmark Policy
  •  Editorial Team
  •  Peer Review Process
  •  Publication Ethics
  •  Publication Fee
  •  Submission

Published Volumes

2006 - 2026

2026
Vol. 21 No. 1 (2026)
2025
Vol. 20 No. 3 (2025)
Vol. 20 No. Supp.1 (2025)
Vol. 20 No. 2 (2025)
Vol. 20 No. 1 (2025)
2024
Vol. 19 No. 3 (2024)
Vol. 19 No. Supp.2 (2024)
Vol. 19 No. 2 (2024)
Vol. 19 No. 1 (2024)
Vol. 19 No. Supp.1 (2024)
2023
Vol. 18 No. Supp.1 (2023)
Vol. 18 No. 3 (2023)
Vol. 18 No. 2 (2023)
Vol. 18 No. 1 (2023)
2022
Vol. 17 No. 3 (2022)
Vol. 17 No. 2 (2022)
Vol. 17 No. 1 (2022)
2021
Vol. 16 No. 3 (2021)
Vol. 16 No. 2 (2021)
Vol. 16 No. 1 (2021)
Vol. 16 No. Supp.1 (2021)
2020
Vol. 15 No. 3 (2020)
Vol. 15 No. 2 (2020)
Vol. 15 No. 1 (2020)
2019
Vol. 14 No. 3 (2019)
Vol. 14 No. 2 (2019)
Vol. 14 No. 1 (2019)
2018
Vol. 13 No. 3 (2018)
Vol. 13 No. 2 (2018)
Vol. 13 No. 1 (2018)
2017
Vol. 12 No. 3 (2017)
Vol. 12 No. 2 (2017)
Vol. 12 No. 1 (2017)
2016
Vol. 11 No. 3 (2016)
Vol. 11 No. 2 (2016)
Vol. 11 No. 1 (2016)
2015
Vol. 10 No. 3 (2015)
Vol. 10 No. 2 (2015)
Vol. 10 No. 1 (2015)
2014
Vol. 9 No. 3 (2014)
Vol. 9 No. 2 (2014)
Vol. 9 No. 1 (2014)
2013
Vol. 8 No. 3 (2013)
Vol. 8 No. 2 (2013)
Vol. 8 No. 1 (2013)
2012
Vol. 7 No. 3 (2012)
Vol. 7 No. 2 (2012)
Vol. 7 No. 1 (2012)
2011
Vol. 6 No. 3 (2011)
Vol. 6 No. 1 (2011)
2010
Vol. 5 No. 3 (2010)
Vol. 5 No. 2 (2010)
Vol. 5 No. 1 (2010)
2009
Vol. 4 No. 3 (2009)
Vol. 4 No. 2 (2009)
Vol. 4 No. 1 (2009)
2008
Vol. 3 No. 3 (2008)
Vol. 3 No. 2 (2008)
Vol. 3 No. 1 (2008)
2007
Vol. 2 No. 3 (2007)
Vol. 2 No. 2 (2007)
Vol. 2 No. 1 (2007)
2006
Vol. 1 No. 2 (2006)
Vol. 1 No. 1 (2006)
Show more

social_media

Follow us

       

pergizipangan

Publisher

flagcounter

Visitors

Flag Counter

Information

  • For Readers
  • For Authors
  • For Librarians

editorialboard

Editorial Team

Editor in Chief

  • Prof. Dr. Ir. Dodik Briawan, MCN
    Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia
    SCOPUS ID: 56157628600

Managing Editor

  • Dr. Zuraidah Nasution, STP., M.Sc
    Department of Community Nutrition, Faculty of Human Ecology, IPB University, Indonesia
    SCOPUS ID: 56676176000

International Advisory Editors

  • Prof. Dr. Amin Ismail
    Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Malaysia
    SCOPUS ID: 35511562200
  • Prof. Dr. Hayati Mohd Yusof
    Faculty of Fisheries and Food Science, University Malaysia Terengganu, Malaysia
    SCOPUS ID: 24068071200
Read More

Most Cited Article

  • ANALISIS DETERMINAN DAN PENGARUH STUNTING TERHADAP PRESTASI BELAJAR ANAK SEKOLAH DI KUPANG DAN SUMBA TIMUR, NTT
    Cited : 30
    November 29, 2013
    Intje Picauly et al.
  • SERAT MAKANAN DAN PERANNYA BAGI KESEHATAN
    Cited : 23
    July 16, 2007
    Clara Meliyanti Kusharto
  • FAKTOR RISIKO STUNTING PADA BALITA (24—59 BULAN) DI SUMATERA
    Cited : 22
    May 16, 2014
    Zilda Oktarina et al.
  • JENIS PANGAN SARAPAN DAN PERANNYA DALAM ASUPAN GIZI HARIAN ANAK USIA 6—12 TAHUN DI INDONESIA
    Cited : 17
    June 21, 2016
    Hardinsyah Hardinsyah et al.
Last Updated April 4, 2026
Crossref logo

leftcolumnstart

journalissue

Latest Issue

 
Published by the Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University
View Latest Issue

certificate

Indexed by:

ESCI - Emerging Sources Citation Index
Journal Impact Factor (JIF): 0.3
Journal Citation Indicator (JCI): 0.08
5-year Impact Factor: 0.4

 

Google Scholar

 

Sinta 2

Google Scholar Citation

Dikutip oleh

SemuaSejak 2021
Kutipan86025189
indeks-h4332
indeks-i10198142
0
1200
600
300
900
201220132014201520162017201820192020202120222023202420252026468512919326135158371387499611101191108571585

announcement

News

Attention for All Users

2024-10-16

OJS will be used for all the publication processes, including submission to publishing, updated information about the manuscript's status, and others.

If the authors need more information, they may contact the secretariat by email at jgp@apps.ipb.ac.id.

Also, JGP does not have a fast track for submissions. We only accept regular submissions published in our issues scheduled for March, July, and November each year.

Editorial Office

Secretariat of Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food)

(ISSN: 1978-1059; e-ISSN: 2407-0920)

Department of Community Nutrition, 3rd Floor, Faculty of Human Ecology, IPB University, Lingkar Akademik, IPB Dramaga Campus, Dramaga, Bogor 16680, Indonesia

Web Analytics Made Easy -
StatCounter

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Hardcopy is printed by

Themes by Openjournaltheme.com Themes by Openjournaltheme.com Themes by Openjournaltheme.com Themes by Openjournaltheme.com Themes by Openjournaltheme.com Themes by Openjournaltheme.com