Fortified Ultra-Processed Foods as an Intervention in Vulnerable  Populations to Address Nutrient Deficiencies: A Mini Review

Khaerul Fadly; Novia Nurul Chaerunnisa

doi:10.25182/jgp.2023.18.Supp.1.128-130

Khaerul Fadly, Novia Nurul Chaerunnisa

https://doi.org/10.25182/jgp.2023.18.Supp.1.128-130

Issue
Vol. 18 No. Supp.1 (2023)

Published
30 December 2023

Keywords:

fortified biscuits, nutrient deficiencies, ready-to-use therapeutic food, ultra-processed food, vulnerable populations

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Abstract

This review aimed to examine review papers on effects of Ultra-Processed Foods (UPFs) on vulnerable groups, specifically malnourished children. While some studies showed negative health effects of UPFs, others showed that UPFs were beneficial. For example, fortified biscuits improved nutrient levels in primary school children and ready-to-use therapeutic foods helped malnourished children. Overall, it is crucial to balance the potential benefits and risks of UPFs. Therefore, policymakers should adopt a multifaceted approach that includes redefinition, reformulation, regulation, and education about the mindful consumption of UPFs.

References

Adams AM, Ahmed R, Latif AHMM, Rasheed S, Das SK, Hasib E, Farzana FD, Ferdous F, Ahmed S, Faruque ASG 2017. Impact of fortified biscuits on micronutrient deficiencies among primary school children in Bangladesh. Plos One 12(4): e0174673. https://doi.org/10.1371/journal.pone.0174673
[FAO] Food and Agriculture Organization. 2019. Ultra-processed foods, diet quality, and health using the NOVA classification system. Food and Agriculture Organization of the United Nations. https://www.fao.org/3/ca5644en/ca5644en.pdf [Accessed 24th May 2023].
Rimbawan R, Nasution, Z, Giriwono PE, Tamimi K, Fadly K, Noviana, A. 2022. Effect of locally produced ready-to-use therapeutic food on children under five years old with severe acute malnutrition: A systematic review. J Gizi Pangan 17(2):116−123. https://doi.org/10.25182/jgp.2022.17.2.123-138
Schoones A, Lombard MJ, Musekiwa A, Nel E, Volmink J. 2019. Ready-to-use-therapeutic food (RUTF) as home-based treatment for severely malnourished children between six months and five years. Cochrane Database Syst Rev 5. https://doi.org/10.1002/14651858.CD009000.pub3

Authors

Khaerul Fadly

Postgraduate in Nutrition Science, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16630, Indonesia

khaerulfadly.gz@gmail.com (Primary Contact)

Novia Nurul Chaerunnisa

Postgraduate in Nutrition Science, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16630, Indonesia

FadlyK., & Chaerunnisa N. N. (2023). Fortified Ultra-Processed Foods as an Intervention in Vulnerable Populations to Address Nutrient Deficiencies: A Mini Review. Jurnal Gizi Dan Pangan, 18(Supp.1), 128-130. https://doi.org/10.25182/jgp.2023.18.Supp.1.128-130