Fortified Ultra-Processed Foods as an Intervention in Vulnerable Populations to Address Nutrient Deficiencies: A Mini Review
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Published
30 December 2023
Keywords:
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fortified biscuits, nutrient deficiencies, ready-to-use therapeutic food, ultra-processed food, vulnerable populations
Abstract
This review aimed to examine review papers on effects of Ultra-Processed Foods (UPFs) on vulnerable groups, specifically malnourished children. While some studies showed negative health effects of UPFs, others showed that UPFs were beneficial. For example, fortified biscuits improved nutrient levels in primary school children and ready-to-use therapeutic foods helped malnourished children. Overall, it is crucial to balance the potential benefits and risks of UPFs. Therefore, policymakers should adopt a multifaceted approach that includes redefinition, reformulation, regulation, and education about the mindful consumption of UPFs.
References
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[FAO] Food and Agriculture Organization. 2019. Ultra-processed foods, diet quality, and health using the NOVA classification system. Food and Agriculture Organization of the United Nations. https://www.fao.org/3/ca5644en/ca5644en.pdf [Accessed 24th May 2023].
Rimbawan R, Nasution, Z, Giriwono PE, Tamimi K, Fadly K, Noviana, A. 2022. Effect of locally produced ready-to-use therapeutic food on children under five years old with severe acute malnutrition: A systematic review. J Gizi Pangan 17(2):116−123. https://doi.org/10.25182/jgp.2022.17.2.123-138
Schoones A, Lombard MJ, Musekiwa A, Nel E, Volmink J. 2019. Ready-to-use-therapeutic food (RUTF) as home-based treatment for severely malnourished children between six months and five years. Cochrane Database Syst Rev 5. https://doi.org/10.1002/14651858.CD009000.pub3
[FAO] Food and Agriculture Organization. 2019. Ultra-processed foods, diet quality, and health using the NOVA classification system. Food and Agriculture Organization of the United Nations. https://www.fao.org/3/ca5644en/ca5644en.pdf [Accessed 24th May 2023].
Rimbawan R, Nasution, Z, Giriwono PE, Tamimi K, Fadly K, Noviana, A. 2022. Effect of locally produced ready-to-use therapeutic food on children under five years old with severe acute malnutrition: A systematic review. J Gizi Pangan 17(2):116−123. https://doi.org/10.25182/jgp.2022.17.2.123-138
Schoones A, Lombard MJ, Musekiwa A, Nel E, Volmink J. 2019. Ready-to-use-therapeutic food (RUTF) as home-based treatment for severely malnourished children between six months and five years. Cochrane Database Syst Rev 5. https://doi.org/10.1002/14651858.CD009000.pub3
Authors
FadlyK., & Chaerunnisa N. N. (2023). Fortified Ultra-Processed Foods as an Intervention in Vulnerable Populations to Address Nutrient Deficiencies: A Mini Review. Jurnal Gizi Dan Pangan, 18(Supp.1), 128-130. https://doi.org/10.25182/jgp.2023.18.Supp.1.128-130
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