Effect of Seaweed Rice Intervention on Fasting Blood Glucose Levels  and Antioxidant Activity in Prediabetics and Diabetics Adults

Gina Mustika; Evy  Damayanthi; Sri Purwaningsih

doi:10.25182/jgp.2023.18.Supp.1.125-127

Gina Mustika, Evy Damayanthi, Sri Purwaningsih

https://doi.org/10.25182/jgp.2023.18.Supp.1.125-127

Issue
Vol. 18 No. Supp.1 (2023)

Published
30 December 2023

Keywords:

antioxidant activity, blood glucose, diabetes, prediabetes, seaweed rice

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Abstract

This study aimed to analyze the effect of seaweed rice on Fasting Blood Glucose (FBG) and Superoxide Dismutase (SOD) levels in humans measured using finger prick method. This research was a quasi-experimental study with pre-posttest design. A total of 34 adult subjects were divided into control and intervention groups. The intervention group received 250 g/day of seaweed rice made by extrusion method at 8 AM for 42 days, while the control group received none. The results showed that the intervention had no significant effect on either FBG or SOD levels.

References

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Authors

Gina Mustika

Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Evy Damayanthi

Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

edamayanthi@apps.ipb.ac.id (Primary Contact)

Sri Purwaningsih

Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences, IPB University, Bogor 16680, Indonesia

MustikaG., DamayanthiE., & PurwaningsihS. (2023). Effect of Seaweed Rice Intervention on Fasting Blood Glucose Levels and Antioxidant Activity in Prediabetics and Diabetics Adults. Jurnal Gizi Dan Pangan, 18(Supp.1), 125-127. https://doi.org/10.25182/jgp.2023.18.Supp.1.125-127