Development of Iron- and Vitamin A-Rich Dim Sum from Gourami  (Osphronemus goramy) and Chicken Liver for Women of Reproductive Age

Adinda Sekar Damar Putri; Muhammad  Aries; Zuraidah Nasution

doi:10.25182/jgp.2023.18.Supp.1.55-57

Adinda Sekar Damar Putri, Muhammad Aries, Zuraidah Nasution

https://doi.org/10.25182/jgp.2023.18.Supp.1.55-57

Issue
Vol. 18 No. Supp.1 (2023)

Published
30 December 2023

Keywords:

chicken liver, gourani, iron, vitamin A, women of reproductive age

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Abstract

This study aims to develop and investigate the nutritional value of gourami dim sum products with chicken liver substitution. The research phase includes formulation and nutrient content analysis. Based on the results, one serving of selected formula of gourami dim sum can provide 6.4% to 7.1% of the energy requirement. The dim sum can be claimed as a low in fat and high in iron and vitamin A product.

References

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Authors

Adinda Sekar Damar Putri

Bachelor of Nutritional Science, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Muhammad Aries

Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Zuraidah Nasution

Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

zuraidah.nasution@apps.ipb.ac.id (Primary Contact)

PutriA. S. D., AriesM., & NasutionZ. (2023). Development of Iron- and Vitamin A-Rich Dim Sum from Gourami (Osphronemus goramy) and Chicken Liver for Women of Reproductive Age . Jurnal Gizi Dan Pangan, 18(Supp.1), 55-57. https://doi.org/10.25182/jgp.2023.18.Supp.1.55-57