The Effect of Healthy Boba Pearl Drink on Post-Prandial Glucose
Article Sidebar
-
healthy boba drink, postprandial glucose
Abstract
This study was a randomized controlled trial using a repeated experimental design with a pre-test and a post-test control group. The study subjects were women of childbearing age, aged 20‒30 years, with no diagnosed chronic diseases and with baseline fasting blood glucose levels less than 125 mg/dL. Participants were randomly assigned to treatment and control groups. The treatment group received 350 mL of healthy boba drink, while the control group received 350 mL of commercial boba drink. The healthy boba drink was made by mixing 67 mL of fresh milk, 133 mL of soy milk, 1 g of stevia sweetener, 100 g of red dragon fruit, and 40 g of healthy boba pearls. It contained 215 kcal of energy, 8.82 g of protein, 8.90 g of fat, 30.78 g of carbohydrate, and 1,808 g of fiber. Each group had an initial fasting blood glucose levels measurement before the intervention, and postprandial glucose levels were measured at the end of the intervention (one time of intervention). The collected data were analyzed univariately to analyze the effect of treatment on postprandial glucose using the independent t-test. The result indicated that the subjects in the treatment group and 96.2% of the subjects in the control group had fasting glucose levels less than 126 mg/dL. Both participants in the control and treatment groups had postprandial glucose levels less than 200 mg/dL. The mean glucose level was 89.49 mg/dL in the treatment group and 92.57 mg/dL in the control group. The study results showed that the treatment group that consumed the healthy boba drink had a lower average postprandial glucose level than the control group. The statistical test results showed that there was a significant effect of healthy boba drink consumption on postprandial glucose levels in the treatment group (p<0.000). It is concluded that the healthy boba drink intervention had a significant effect (p<0.000) on lowering blood glucose by 5.82 mg/dL after the initial treatment. The results of this study are a major first step for future work to develop a healthier boba drink.
References
Barańska A, Błaszczuk A, Polz-Dacewicz M, Kanadys W, Malm M, Janiszewska, M, Jędrych M. 2021. Effects of soy isoflavones on glycemic control and lipid profile in patients with type 2 diabetes: A systematic review and meta-analysis of randomized controlled trials. Nutrients 13(6):1886. https://doi.org/10.3390/nu13061886
Chia RCJ, Efendi M, Liew VKS. 2023. Consumer purchase intention on Boba drinks in Kuching during Covid-19. Cogent Business & Management 10(2). https://doi.org/10.1080/23311975.2023.2177399
Fadlilah SI, Sucipto A, Khasanah F, Setiawan D, Rahil NH. 2020. Dragon fruit (Hylocereuspolyrhizus) effectively reduces fasting blood sugar levels and blood pressure on excessive nutritional status. Pak J Med Health Sci 14:1405–1412.
Fajrin HN, Jaelani M, Setiadi Y, Ambarwati R. 2022. Analisis kandungan serat pangan dan daya terima formula minuman healthy boba. Jurnal Riset Gizi 10(1):1–11. https://doi.org/10.31983/jrg.v10i1.8762
Fatchiyah F, Nurmasari DA, Masruro N, Rohmah RN, Triprisila LF, Mulyati M, Ohta T. 2019. Level of mRNA insulin gene and blood glucose stz-induced diabetic rat are improved by glucomannan of amorphophallus muelleri blume from East Java Forest Indonesia. J Trop Life Sci 9(2). https://doi.org/10.11594/jtls.09.02.05
Hosiana AM, Pinatih GNI, Laksemi DAAS. 2023. Beneficial health effects of porang (Amorphophallus muelleri): A review. Indonesia Journal of Biomedical Science 17(2):235–238. https://doi.org/10.15562/ijbs.v17i2.484
International Diabetes Federation. 2021. Diabetes around the world in 2021. from IDF Diabetes Atlas. Tenth Edition: https://diabetesatlas.org/ [Accessed 2nd January 2023].
[MoH RI] Ministry of Health Republic of Indonesia. 2013. Riset Kesehatan Dasar (Riskesdas) tahun 2013. Jakarta (ID): MoH RI.
[MoH RI] Ministry of Health Republic of Indonesia. 2018. Riset Kesehatan Dasar (Riskesdas) at 2013. Jakarta (ID): MoH RI.
Laboro GR, Sudirman AA, Sudirman ANA. 2023. Pengaruh pemberian susu kedelai terhadap kadar gula darah pada penderita diabetes mellitus di wilayah kerja Puskesmas Telaga Biru. Journal of Educational Innovation and Public Health 1(2):102–113.
Mahirdini S, Afifah DN. 2016. Pengaruh substitusi tepung terigu dengan tepung porang (Amorphophallus oncopphyllus) terhadap kadar protein, serat pangan, lemak, dan tingkat penerimaan biskuit. Jurnal Gizi Indonesia 5(1):42–49. https://doi.org/10.14710/jgi.5.1.42-49
Min JE, Green DB, Kim L. 2017. Calories and sugars in boba milk tea: implications for obesity risk in Asian Pacific Islanders. Food Sci Nutr 5(1):38–45. https://doi.org/10.1002/fsn3.362
Nisa R, Mulfianda R, Mulyatina M. 2021. Efek buah naga merah (Hylocereus Polyrhizus) terhadap penurunan kadar gula darah pada penderita diabetes mellitus tipe 2. Idea Nurs J 12(2):19–25. http://202.4.186.66/INJ/article/view/22245%0Ahttp://202.4.186.66/INJ/article/download/22245/15393
Nissa C, Madjid IJ. 2016. Potensi glukomanan pada tepung porang sebagai agen anti-obesitas pada tikus dengan induksi diet tinggi lemak. Jurnal Gizi Klinik Indonesia 13(1):1‒6. https://doi.org/10.22146/ijcn.22751
Paramita DP, Lestari AW. 2019. Pengaruh riwayat keluarga terhadap kadar glukosa darah pada dewasa muda keturunan pertama dari penderita diabetes mellitus tipe 2 di Denpasar Selatan. E-Jurnal Med Udayana 8(1):61–66. https://doi.org/10.35816/jiskh.v11i1.350
Pramono A, Fitranti DY, Rahmawati ER, Ayustaningwarno F. 2020. Efek pemberian kedelai-jahe terhadap kadar glukosa darah puasa wanita pre-menopouse prediabetes. J Nutr Coll 9(2):94–99. https://doi.org/10.14710/jnc.v9i2.26970
Pertiwi AB, Murbawani EA. 2012. Pengaruh asupan makan (energi, karbohidrat, protein dan lemak) terhadap daya tahan jantung paru (Vo2 Maks) atlet sepak bola. J Nutr Coll 1(1):199–208. https://doi.org/10.14710/jnc.v1i1.677
Schlesinger S, Neuenschwander M, Barbaresko J, Lang A, Maalmi H, Rathmann W, Roden M, Herder C. 2022. Prediabetes and risk of mortality, diabetes-related complications and comorbidities: Umbrella review of meta-analyses of prospective studies. Diabetologia 1–11. https://doi.org/10.1007/s00125-021-05592-3
Silva FM, Kramer CK, de Almeida JC, Steemburgo T, Gross JL, Azevedo MJ. 2013. Fiber intake and glycemic control in patients with type 2 diabetes mellitus: A systematic review with meta-analysis of randomized controlled trials. Nutr Rev 71(12):790–801.https://doi.org/10.1111/nure.12076
Suryana EA, Kamsiati E, Usmiati S, Herawati H. 2022. Effect of porang flour and low-calorie sugar concentration on the physico-chemical characteristics of jelly drinks. IOP Conf Ser Earth Environ Sci 985(1):12042. https://doi.org/10.1088/1755-1315/985/1/012042
Soviana E, Maenasari D. 2019. Asupan serat, beban glikemik dan kadar glukosa darah pada pasien diabetes melitus tipe 2. Jurnal Kesehatan 12(1):19–29. https://doi.org/10.23917/jk.v12i1.8936
Thelmalina FJ, Wirasuta IMAG. 2023. Potensi Amorphophallus sp. sebagai pangan fungsional untuk pasien diabetes melitus. Prosiding Workshop Dan Seminar Nasional Farmasi 1:230–243. https://doi.org/10.24843/wsnf.2022.v01.i01.p19
Veronica MT, Ilmi IMB. 2020. Minuman kekinian di kalangan mahasiswa Depok dan Jakarta. Indones J Heal Res Dev 2(2):83–91. https://doi.org/10.52021/ijhd.v2i2.48
Yulifianti R, Muzaiyanah S, Utomo JS. 2018. Kedelai sebagai bahan pangan kaya isoflavon. Bul Palawija 16(2):84. https://doi.org/10.21082/bulpa.v16n2.2018.p84-93
Zubairi SI, Kasim ZM, Zahiri MHAM, Faujan NH. 2023. Health concern of phenomenally premium boba milk tea and pearls beverages in Kuala Lumpur: Sugary content and physico-chemical profiles analysis. Curr Res Nutr Food Sci 11(2). http://dx.doi.org/10.12944/CRNFSJ.11.2.20
Authors
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Article Details
