Nutritional Assessment among Type 2 Diabetes Mellitus Patient in Southeast Asian Countries: A Scoping Review
Article Sidebar
Issue
Vol. 19 No. 1 (2024)
Accepted
3 January 2024
Published
30 March 2024
Keywords:
-
nutritional assessments, Southeast Asian countries, type 2 diabetes mellitus
Abstract
This scoping review aims to determine the available nutritional assessments for people with Type 2 Diabetes Mellitus (T2DM) in Southeast Asian countries. The methodology used for this research was based on the PRISMA-ScR standards. An extensive electronic search was carried out for papers published between 2012 and 2022 that pertained to studies conducted in Southeast Asian countries and were written in English. The eligibility criteria for this review were T2DM patients aged 20 years and older. The search was carried out using PubMed, Science Direct, Scopus, and Google Scholar databases. Hence, out of 5,445, fourteen articles met the eligibility requirements of the analysis. According to the findings, twelve studies used anthropometry measurements and biochemical tests, followed by eight studies using clinical assessments and four studies using dietary assessments. The research utilized various nutritional assessment methods such as weight, height, Body Mass Index (BMI), waist and hip circumference, body fat percentage, Fasting Blood Glucose (FBG), Glycated Hemoglobin (HbA1c), lipid profiles, Blood Pressure (BP), 3-day and 24-hour dietary recall. This review examined how the available nutritional assessments for T2DM are frequently carried out in Southeast Asian countries. The review discovered that weight, height, BMI, waist and hip circumference, FBG, HbA1c, BP, and 3-day dietary recall are the most commonly reported nutritional assessment methods.
References
Artha, I.M.J.R., Bhargah, A., Dharmawan, N.K., Pande, U.W., Triyana, K.A., Mahariski, P.A., Yuwono, J., Bhargah, V., Prabawa, I.P.Y., Manuaba, I.B.A.P. and Rina, I.K. (2019). High level of individual lipid profile and lipid ratio as a predictive marker of poor glycemic control in type-2 diabetes mellitus. Vascular Health and Risk Management, Volume 15, pp.149–157. doi: https://doi.org/10.2147/vhrm.s209830.
Damayati, R.P., Roosita, K. and Sulaeman, A. (2018). Effect of Galohgor Cookies and Powder Drinks on Visceral Adipose Tissue and Lipid Profile in Patients with Type 2 Diabetes Mellitus. Jurnal Gizi dan Pangan, 13(3), pp.137–144. doi: https://doi.org/10.25182/jgp.2018.13.3.137-144.
Dante, S.H., Brama, I.S., Farid, K., Budiman, D., Sukamto, K. and Dicky, L.Tahapary. (2021). The impact of Ramadan fasting on Fetuin-A level in type 2 diabetes mellitus. Heliyon, 7(5). doi: https://doi.org/10.1016/j.heliyon.2021.e06773.
Fatmah (2020). Effects of High-Fiber Biscuits on Lipid and Anthropometric Profile of Patients with Type 2 Diabetes. Journal of Nutritional Science and Vitaminology, 66(Supplement), pp. S391–S397. doi: https://doi.org/10.3177/jnsv.66.s391.
Firouzi, S., Barakatun-Nisak, M. Y., & Azmi, K. N. (2015). Nutritional status, glycemic control and its associated risk factors among a sample of type 2 diabetic individuals, a pilot study. Journal of research in medical sciences: the official journal of Isfahan University of Medical Sciences, 20(1), 40–46.
Kesari, A. and Noel, J.Y. (2022). Nutritional Assessment. [online] PubMed. Available at: https://www.ncbi.nlm.nih.gov/books/NBK580496/.
Lam, B.C.C., Koh, G.C.H., Chen, C., Wong, M.T.K. and Fallows, S.J. (2015). Comparison of Body Mass Index (BMI), Body Adiposity Index (BAI), Waist Circumference (WC), Waist-To-Hip Ratio (WHR) and Waist-To-Height Ratio (WHtR) as Predictors of Cardiovascular Disease Risk Factors in an Adult Population in Singapore. PLOS ONE, [online] 10(4), p.e0122985. doi: https://doi.org/10.1371/journal.pone.0122985.
Lim, R.B.T., Chen, C., Naidoo, N., Gay, G., Tang, W.E., Seah, D., Chen, R., Tan, N.C., Lee, J., Tai, E.S., Chia, K.S. and Lim, W.Y. (2015). Anthropometrics indices of obesity, and all-cause and cardiovascular disease-related mortality, in an Asian cohort with type 2 diabetes mellitus. Diabetes & Metabolism, 41(4), pp.291–300. doi: https://doi.org/10.1016/j.diabet.2014.12.003.
Mueller, C., Compher, C. and Ellen, D.M. (2011). A.S.P.E.N. Clinical Guidelines. Journal of Parenteral and Enteral Nutrition, 35(1), pp.16–24. doi: https://doi.org/10.1177/0148607110389335.
Păunică, I., Stoian, A.P. and Serafinceanu, C. (2021). Nutritional assessment of patients with type 2 diabetes and chronic kidney disease: a review. Romanian Journal of Diabetes Nutrition and Metabolic Diseases, [online] 28(2), pp.209–217. Available at: http://www.rjdnmd.org/index.php/RJDNMD/article/view/971.
Ramachandran, A., Snehalatha, C. and Ma, R.C.W. (2014). Diabetes in South-East Asia: An update. Diabetes Research and Clinical Practice, 103(2), pp.231–237. doi: https://doi.org/10.1016/j.diabres.2013.11.011.
Rizki, A., Yuria and Riri, M. (2022). Correlation Between Diabetes Self-Management and Nutritional Status of Type 2 Diabetes Mellitus Patients in Hospital. Journal of Nursing Science Update, 10(1). doi: http://dx.doi.org/10.21776/ub.jik.2022.010.01.9.
Rusdiana, R., Savira, M., Widjaja, S.S. and Ardinata, D. (2020). The Effect of Health Education on Control Glycemic at Type 2 Diabetes Mellitus Patients. Open Access Macedonian Journal of Medical Sciences, 8(E), pp.133–137. doi: https://doi.org/10.3889/oamjms.2020.3371.
Sapra, A. and Bhandari, P. (2021). Diabetes Mellitus. [online] PubMed. Available at: https://www.ncbi.nlm.nih.gov/books/NBK551501/.
SarDesai, D.R. (2018). Southeast Asia. Routledge. doi: https://doi.org/10.1201/9780429493072.
Sauriasari, R., Hening, W. and Sartika, R.D. (2019). Effect of hospital pharmacist counseling on clinical outcomes of type 2 diabetes mellitus outpatients. Journal of Research in Pharmacy Practice, 8(3), p.155. doi: https://doi.org/10.4103/jrpp.jrpp_19_67.
Savira, M. and Amelia, R. (2018). The Effect of Diabetes Self-Management Education on Hba1c Level and Fasting Blood Sugar in Type 2 Diabetes Mellitus Patients in Primary Health Care in Binjai City of North Sumatera, Indonesia. Open Access Macedonian Journal of Medical Sciences, 6(4), pp.715–718. doi: https://doi.org/10.3889/oamjms.2018.169.
Sazlina, S., Mastura, I., Cheong, A., Bujang Mohamad, A., Jamaiyah, H., Lee, P., Syed Alwi, S. and Chew, B. (2015). Predictors of poor glycaemic control in older patients with type 2 diabetes mellitus. Singapore Medical Journal, 56(05), pp.284–290. doi: https://doi.org/10.11622/smedj.2015055.
Selph, S., Dana, T., Bougatsos, C., Blazina, I., Patel, H. and Chou, R. (2015). Screening for Abnormal Glucose and Type 2 Diabetes Mellitus: A Systematic Review to Update the 2008 U.S. Preventive Services Task Force Recommendation. [online] PubMed. Rockville (MD): Agency for Healthcare Research and Quality (US). Available at: https://pubmed.ncbi.nlm.nih.gov/25973510.
Thambiah, S.C., Samsudin, I.N., George, E., Zahari Sham, S.Y., Lee, H.M., Muhamad, M.A., Hussein, Z., Mohd Noor, N. and Mohamad, M. (2016). Relationship between Dyslipidaemia and Glycaemic Status in Patients with Type 2 Diabetes Mellitus. Malaysian J Pathol, 38(2), pp.123–130.
Thewjitcharoen, Y. (2018). Comparison of dietary intakes determined by a 24-hour food recall and 3-day food records in Thai patients with type 2 diabetes mellitus. doi: https://doi.org/10.13140/RG.2.2.23940.78724.
Thewjitcharoen, Y., Chotwanvirat, P., Jantawan, A., Siwasaranond, N., Saetung, S., Nimitphong, H., Himathongkam, T. and Reutrakul, S. (2018). Evaluation of Dietary Intakes and Nutritional Knowledge in Thai Patients with Type 2 Diabetes Mellitus. Journal of Diabetes Research, 2018, pp.1–11. doi: https://doi.org/10.1155/2018/9152910.
Tricco, A.C., Lillie, E., Zarin, W., O’Brien, K.K., Colquhoun, H., Levac, D., Moher, D., Peters, M.D.J., Horsley, T., Weeks, L., Hempel, S., Akl, E.A., Chang, C., McGowan, J., Stewart, L., Hartling, L., Aldcroft, A., Wilson, M.G., Garritty, C. and Lewin, S. (2018). PRISMA extension for scoping reviews (PRISMA-ScR): Checklist and explanation. Annals of Internal Medicine, 169(7), pp.467–473. doi: https://doi.org/10.7326/m18-0850.
Damayati, R.P., Roosita, K. and Sulaeman, A. (2018). Effect of Galohgor Cookies and Powder Drinks on Visceral Adipose Tissue and Lipid Profile in Patients with Type 2 Diabetes Mellitus. Jurnal Gizi dan Pangan, 13(3), pp.137–144. doi: https://doi.org/10.25182/jgp.2018.13.3.137-144.
Dante, S.H., Brama, I.S., Farid, K., Budiman, D., Sukamto, K. and Dicky, L.Tahapary. (2021). The impact of Ramadan fasting on Fetuin-A level in type 2 diabetes mellitus. Heliyon, 7(5). doi: https://doi.org/10.1016/j.heliyon.2021.e06773.
Fatmah (2020). Effects of High-Fiber Biscuits on Lipid and Anthropometric Profile of Patients with Type 2 Diabetes. Journal of Nutritional Science and Vitaminology, 66(Supplement), pp. S391–S397. doi: https://doi.org/10.3177/jnsv.66.s391.
Firouzi, S., Barakatun-Nisak, M. Y., & Azmi, K. N. (2015). Nutritional status, glycemic control and its associated risk factors among a sample of type 2 diabetic individuals, a pilot study. Journal of research in medical sciences: the official journal of Isfahan University of Medical Sciences, 20(1), 40–46.
Kesari, A. and Noel, J.Y. (2022). Nutritional Assessment. [online] PubMed. Available at: https://www.ncbi.nlm.nih.gov/books/NBK580496/.
Lam, B.C.C., Koh, G.C.H., Chen, C., Wong, M.T.K. and Fallows, S.J. (2015). Comparison of Body Mass Index (BMI), Body Adiposity Index (BAI), Waist Circumference (WC), Waist-To-Hip Ratio (WHR) and Waist-To-Height Ratio (WHtR) as Predictors of Cardiovascular Disease Risk Factors in an Adult Population in Singapore. PLOS ONE, [online] 10(4), p.e0122985. doi: https://doi.org/10.1371/journal.pone.0122985.
Lim, R.B.T., Chen, C., Naidoo, N., Gay, G., Tang, W.E., Seah, D., Chen, R., Tan, N.C., Lee, J., Tai, E.S., Chia, K.S. and Lim, W.Y. (2015). Anthropometrics indices of obesity, and all-cause and cardiovascular disease-related mortality, in an Asian cohort with type 2 diabetes mellitus. Diabetes & Metabolism, 41(4), pp.291–300. doi: https://doi.org/10.1016/j.diabet.2014.12.003.
Mueller, C., Compher, C. and Ellen, D.M. (2011). A.S.P.E.N. Clinical Guidelines. Journal of Parenteral and Enteral Nutrition, 35(1), pp.16–24. doi: https://doi.org/10.1177/0148607110389335.
Păunică, I., Stoian, A.P. and Serafinceanu, C. (2021). Nutritional assessment of patients with type 2 diabetes and chronic kidney disease: a review. Romanian Journal of Diabetes Nutrition and Metabolic Diseases, [online] 28(2), pp.209–217. Available at: http://www.rjdnmd.org/index.php/RJDNMD/article/view/971.
Ramachandran, A., Snehalatha, C. and Ma, R.C.W. (2014). Diabetes in South-East Asia: An update. Diabetes Research and Clinical Practice, 103(2), pp.231–237. doi: https://doi.org/10.1016/j.diabres.2013.11.011.
Rizki, A., Yuria and Riri, M. (2022). Correlation Between Diabetes Self-Management and Nutritional Status of Type 2 Diabetes Mellitus Patients in Hospital. Journal of Nursing Science Update, 10(1). doi: http://dx.doi.org/10.21776/ub.jik.2022.010.01.9.
Rusdiana, R., Savira, M., Widjaja, S.S. and Ardinata, D. (2020). The Effect of Health Education on Control Glycemic at Type 2 Diabetes Mellitus Patients. Open Access Macedonian Journal of Medical Sciences, 8(E), pp.133–137. doi: https://doi.org/10.3889/oamjms.2020.3371.
Sapra, A. and Bhandari, P. (2021). Diabetes Mellitus. [online] PubMed. Available at: https://www.ncbi.nlm.nih.gov/books/NBK551501/.
SarDesai, D.R. (2018). Southeast Asia. Routledge. doi: https://doi.org/10.1201/9780429493072.
Sauriasari, R., Hening, W. and Sartika, R.D. (2019). Effect of hospital pharmacist counseling on clinical outcomes of type 2 diabetes mellitus outpatients. Journal of Research in Pharmacy Practice, 8(3), p.155. doi: https://doi.org/10.4103/jrpp.jrpp_19_67.
Savira, M. and Amelia, R. (2018). The Effect of Diabetes Self-Management Education on Hba1c Level and Fasting Blood Sugar in Type 2 Diabetes Mellitus Patients in Primary Health Care in Binjai City of North Sumatera, Indonesia. Open Access Macedonian Journal of Medical Sciences, 6(4), pp.715–718. doi: https://doi.org/10.3889/oamjms.2018.169.
Sazlina, S., Mastura, I., Cheong, A., Bujang Mohamad, A., Jamaiyah, H., Lee, P., Syed Alwi, S. and Chew, B. (2015). Predictors of poor glycaemic control in older patients with type 2 diabetes mellitus. Singapore Medical Journal, 56(05), pp.284–290. doi: https://doi.org/10.11622/smedj.2015055.
Selph, S., Dana, T., Bougatsos, C., Blazina, I., Patel, H. and Chou, R. (2015). Screening for Abnormal Glucose and Type 2 Diabetes Mellitus: A Systematic Review to Update the 2008 U.S. Preventive Services Task Force Recommendation. [online] PubMed. Rockville (MD): Agency for Healthcare Research and Quality (US). Available at: https://pubmed.ncbi.nlm.nih.gov/25973510.
Thambiah, S.C., Samsudin, I.N., George, E., Zahari Sham, S.Y., Lee, H.M., Muhamad, M.A., Hussein, Z., Mohd Noor, N. and Mohamad, M. (2016). Relationship between Dyslipidaemia and Glycaemic Status in Patients with Type 2 Diabetes Mellitus. Malaysian J Pathol, 38(2), pp.123–130.
Thewjitcharoen, Y. (2018). Comparison of dietary intakes determined by a 24-hour food recall and 3-day food records in Thai patients with type 2 diabetes mellitus. doi: https://doi.org/10.13140/RG.2.2.23940.78724.
Thewjitcharoen, Y., Chotwanvirat, P., Jantawan, A., Siwasaranond, N., Saetung, S., Nimitphong, H., Himathongkam, T. and Reutrakul, S. (2018). Evaluation of Dietary Intakes and Nutritional Knowledge in Thai Patients with Type 2 Diabetes Mellitus. Journal of Diabetes Research, 2018, pp.1–11. doi: https://doi.org/10.1155/2018/9152910.
Tricco, A.C., Lillie, E., Zarin, W., O’Brien, K.K., Colquhoun, H., Levac, D., Moher, D., Peters, M.D.J., Horsley, T., Weeks, L., Hempel, S., Akl, E.A., Chang, C., McGowan, J., Stewart, L., Hartling, L., Aldcroft, A., Wilson, M.G., Garritty, C. and Lewin, S. (2018). PRISMA extension for scoping reviews (PRISMA-ScR): Checklist and explanation. Annals of Internal Medicine, 169(7), pp.467–473. doi: https://doi.org/10.7326/m18-0850.
Authors
ArifinN. A., ShamsudinJ., Abdul ManafM., RasudinS., & Mohd YusoffS. S. (2024). Nutritional Assessment among Type 2 Diabetes Mellitus Patient in Southeast Asian Countries: A Scoping Review. Jurnal Gizi Dan Pangan, 19(1), 11-20. https://doi.org/10.25182/jgp.2024.19.1.11-20
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
The copyright of manuscripts of the article shall be assigned/transferred to Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food)
Article Details
