DASH Diet Quality and Status of Mental Emotional Disorder among Hypertensive Women in Rural Area
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Issue
Vol. 14 No. 3 (2019)
Accepted
23 January 2019
Published
26 November 2019
Keywords:
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DASH, dietary quality, mental emotional disorder, hypertension
Abstract
The purpose of this study was to analyse the relationship between diet quality and mental emotional disorder status with the incidence of hypertension in women in rural areas. The study was a cross sectional study with 143 women (71 with normotensive and and 72 with hypertension) in Pondok Bungur Village, Purwakarta District, West Java, Indonesia. The independent variables were dietary qualities based on customized DASH-like diet and mental emotional disorder status, while the dependent variable was hypertension status. Dietary quality was obtained by non consecutive 2 days 24 hours recall, while mental emotional disorder was collected through SRQ 20. Chi-Square and Mann-Whitney were used for data analysis. The DASH-like diet quality of both groups were low thus showed no significant correlation between the DASH diet quality and HT in the study population (p>0.05), as did the status of mental emotional disorder (p>0.05). However, age may be a cofactor in this study because the age differed significantly between the normal and hypertension group (p<0.05). This study shows that there was no difference in dietary quality between HT and non HT group as well as there were no significant correlation between diet quality and mental emotional disorder with HT status albeit segregation by the age group.
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Conlin PR, Chow D, Miller ER, Svetkey LP, Lin PH, Harsha DW, Moore TJ, Sacks FM, Appel LJ. 2000. The effect of dietary patterns on blood pressure control in hypertensive patients: Results from the dietary approaches to stop hypertension (DASH) trial. Am J Hypertens 13(9):949–955.
Dickinson HO, Mason JM, Nicolson DJ, Campbell F, Beyer FR, Cook JV, Williams B, Ford GA. 2006. Lifestyle interventions to reduce raised blood pressure: A systematic review of randomized controlled trials. J Hypertens 24(2):215–223.
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Mierlo LAJ, Arends LR, Streppel MT, Zeegers MPA, Kok FJ, Grobbee DE, Geleinjse JM. 2006. Blood pressure response to calcium supplementation: A Meta-analysis of randomized controlled trials. J Hum Hypertens 20(8):571–580.
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[MoH] Ministry of Health. 2010. Indonesian Basic Health Research (Riskesdas) 2010. Jakarta: Ministry of Health Republic of Indonesia.
[MoH] Ministry of Health. 2013. Indonesian Basic Health Research (Riskesdas) 2013. Jakarta: Ministry of Health Indonesia.
Perdana SM. 2014. Alternatif indeks gizi seimbang untuk penilaian mutu gizi konsumsi pangan wanita dewasa Indonesia. J Gizi Pangan. 9(1):43–50.
Rahadiyanti A, Setianto BY, Purba MB. 2015. Asupan makan DASH-like diet untuk mencegah risiko hipertensi pada wanita prediabetes. J Gizi Klinik Ind. 11:115–125.
Rahajeng E, Kristanti D, Kusumawardani N. 2016. Perbedaan laju kecepatan terjadinya hipertensi menurut konsumsi natrium: studi kohort prospektif di Kota Bogor, Jawa Barat, Indonesia. Penelitian Gizi dan Makanan 39(1):45–53.
Rahajeng E, Tuminah S. 2009. Prevalensi hipertensi dan determinannya di Indonesia. Majalah Kedokteran Indonesia 59(12):580–587.
Ridhwan H, Heryudarini, Setiawan B, Effendi I. 2012. An efficacy of the Indonesian modified dash diet on reducing body weight and blood pressure. Abstract. Nutr Diet 69(1):121.
Saneei P, Salehi-Abargouei A, Esmaillzadeh A, Azadbakt L. 2014. Influence of dietary approaches to stop hypertension (DASH) diet on blood pressure: a systematic review and meta-analysis on randomized controlled trials. Accepted Manuscript. Nutr Metab Cardiovasc Dis 24(12):1253-1261. doi:10.1016/j.numecd.2014.06.008.
Steptoe A, Kivimaki M. 2012. Stress and Cardiovascular Disease. Nat Rev Cardiol 9(6):360–370.
Svetkey LP, Simons-Morton D, Vollmer WM, Appel LJ, Conlin PR, Ryan DH, Ard J, Kennedy BM. 1999. Subgroup Analysis of the Dietary Approaches to Stop Hypertension (DASH) randomized clinical trial. Arch Intern Med 159(3):285–293.
Tarigan AR, Lubis Z, Syarifah. 2018. Dukungan keluarga terhadap diet hipertensi di desa huluKecamatan Pancur Batu Tahun 2016. Jurnal Kesehatan 11(1):8–16.
Wahyuni, Susilowati T. 2018. Pola makan dan jenis kelamin dan hubungan pengetahuan terhadap kejadian hipertensi di kalurahan sambung macan sragen. Gaster 16(1):73–82.
[WHO] World Health Organization. 2014. Non Communicable Disease Country Profiles 2014. Geneva: WHO.
Beusenberg M, Orley J. 1994. A User’s Guide to the Self Reporting Questionnaire (SRQ). Division of Mental Health. WHO: Geneva.
[BPS] Badan Pusat Statistik. 2019. Jumlah dan Persentase Penduduk Miskin, Indeks Ke-dalaman Kemiskinan (P1), Indeks Kepara-han Kemiskinan (P2), dan Garis Kemiskinan Menurut Kabupaten/Kota di Jawa Barat Tahun 2017-2018. https://bandung-kota.bps.go.id/statictable/2019/01/04/180/tabel-kemiskinan-kabupaten-kota-di-provinsi-jawa-barat-tahun-2017-2018.html. [Accessed 15 January 2019].
Busingye D, Arabshahi S, Subasinghe AK, Evans RG, Riddell MA, Thrift AG. 2014. Do the socio-economic and hypertension gradients in rural populations of lowand middle-income countries differ by geographical region? A systematic review and meta-analysis. Int J Epidemiol 43(5):1563–1577.
Colhoun HM, Hemingway H, Poulter NR. 1998. Socio-economic status and blood pressure: An overview analysis. J Hum Hypertens 12(2):91–110.
Conlin PR, Chow D, Miller ER, Svetkey LP, Lin PH, Harsha DW, Moore TJ, Sacks FM, Appel LJ. 2000. The effect of dietary patterns on blood pressure control in hypertensive patients: Results from the dietary approaches to stop hypertension (DASH) trial. Am J Hypertens 13(9):949–955.
Dickinson HO, Mason JM, Nicolson DJ, Campbell F, Beyer FR, Cook JV, Williams B, Ford GA. 2006. Lifestyle interventions to reduce raised blood pressure: A systematic review of randomized controlled trials. J Hypertens 24(2):215–223.
Drewnowski A, Maillot M, Rehm C. 2012. Reducing the sodium-potassium ratio in the US diet: A challenge for public health. Am J Clin Nutr 96:439–444.
Fitria E. 2016. Karakteristik penderita hipertensi pada Ulee Kareng Kota Banda Aceh. Sel Jurnal Penelitian Kesehatan 3(2):64–70.
Fung TT, Chiuve SE, McCullough ML, Rexrode KM, Logroscino GL, Hu FB. 2008. Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women. Arch Intern Med 168(7):713–720.
Hardinsyah, Riyadi H, Napitupulu V. 2012. Kecukupan energi, protein, lemak dan karbohidrat: WNPG 2004. Jakarta: Departemen Gizi FK UI.
Harrington JM, Fitzgerald AP, Kearny PM, McCarthy VJC, Madden J, Browne G, Dolan E, Perry J. 2013. DASH diet score and distribution of blood pressure in middle-aged men and women. Am J Hypertens 26(11):1311–1312.
Idaiani S, Wahyuni HS. 2015. Hubungan gangguan mental emosional dengan hipertensi pada penduduk Indonesia. Media Litbang Kes 26(3):137–144.
Indrawati L, Werdbasari A, Yuki AK. 2009. Hubungan pola kebiasaan diet makanan masyarakat miskin dengan kejadian hipertensi di Indonesia. Media Litbang Kes 19(4):174–184.
[JNC] Joint National Committee. 2006. Your Guide to Lowering Your Blood Pressure with DASH. London: NIH Publication.
Jayati LD, Madanijah S, Khomsan A. 2014. Pola konsumsi pangan, kebiasaan makan, dan densitas gizi pada masyarakat Kasepuhan Ciptagelar Jawa Barat. Penelitian Gizi dan Makanan 37(1):33–42.
Julianty P. 2010. Faktor-Faktor yang Memen-garuhi Terjadinya Hipertensi di Daerah Perkotaan (Analisis Data Riskesdas 2007). Gizi Indon. 33(1):59–66.
Kris-Etherton PM, Grieger JA, Hilpert KF, West SG. 2009. Milk products, dietary patterns and blood pressure management. J Am Coll Nutr 28(sup1):103S–119S.
Kumar V, Abbas AK, Fausto N. 2005. Hypertensive Vascular Disease. In: Robin and Cotran Pathologic Basis of Disease, 7th Ed. Philadelpia: Elsevier Saunders.
Lima R, Wofford M, Reckelhoff JF. 2013. Hypertension in Postmenopausal Women 14(3):254–260.
Lwanga SK, Lemeshow S. 1991. Sample Size Determination in Health Studies. World Health Organization. Geneva: WHO.
Mahan LK, Escott-Stump S, Raymond JL, Krause MV. 2012. Krause’s Food and Nutrition Care Process. St. Louis: Saunders.
Malonda NS. 2010. Pola makan dan konsumsi alkohol sebagai faktor risiko hipertensi pada lansia di Kota Tomohon Sulawesi Utara. JGKI 8(4):202–212.
Mierlo LAJ, Arends LR, Streppel MT, Zeegers MPA, Kok FJ, Grobbee DE, Geleinjse JM. 2006. Blood pressure response to calcium supplementation: A Meta-analysis of randomized controlled trials. J Hum Hypertens 20(8):571–580.
[MoH] Ministry of Health. 2007. Indonesian Basic Health Research (Riskesdas) 2007. Jakarta: Ministry of Health Republic of Indonesia.
[MoH] Ministry of Health. 2010. Indonesian Basic Health Research (Riskesdas) 2010. Jakarta: Ministry of Health Republic of Indonesia.
[MoH] Ministry of Health. 2013. Indonesian Basic Health Research (Riskesdas) 2013. Jakarta: Ministry of Health Indonesia.
Perdana SM. 2014. Alternatif indeks gizi seimbang untuk penilaian mutu gizi konsumsi pangan wanita dewasa Indonesia. J Gizi Pangan. 9(1):43–50.
Rahadiyanti A, Setianto BY, Purba MB. 2015. Asupan makan DASH-like diet untuk mencegah risiko hipertensi pada wanita prediabetes. J Gizi Klinik Ind. 11:115–125.
Rahajeng E, Kristanti D, Kusumawardani N. 2016. Perbedaan laju kecepatan terjadinya hipertensi menurut konsumsi natrium: studi kohort prospektif di Kota Bogor, Jawa Barat, Indonesia. Penelitian Gizi dan Makanan 39(1):45–53.
Rahajeng E, Tuminah S. 2009. Prevalensi hipertensi dan determinannya di Indonesia. Majalah Kedokteran Indonesia 59(12):580–587.
Ridhwan H, Heryudarini, Setiawan B, Effendi I. 2012. An efficacy of the Indonesian modified dash diet on reducing body weight and blood pressure. Abstract. Nutr Diet 69(1):121.
Saneei P, Salehi-Abargouei A, Esmaillzadeh A, Azadbakt L. 2014. Influence of dietary approaches to stop hypertension (DASH) diet on blood pressure: a systematic review and meta-analysis on randomized controlled trials. Accepted Manuscript. Nutr Metab Cardiovasc Dis 24(12):1253-1261. doi:10.1016/j.numecd.2014.06.008.
Steptoe A, Kivimaki M. 2012. Stress and Cardiovascular Disease. Nat Rev Cardiol 9(6):360–370.
Svetkey LP, Simons-Morton D, Vollmer WM, Appel LJ, Conlin PR, Ryan DH, Ard J, Kennedy BM. 1999. Subgroup Analysis of the Dietary Approaches to Stop Hypertension (DASH) randomized clinical trial. Arch Intern Med 159(3):285–293.
Tarigan AR, Lubis Z, Syarifah. 2018. Dukungan keluarga terhadap diet hipertensi di desa huluKecamatan Pancur Batu Tahun 2016. Jurnal Kesehatan 11(1):8–16.
Wahyuni, Susilowati T. 2018. Pola makan dan jenis kelamin dan hubungan pengetahuan terhadap kejadian hipertensi di kalurahan sambung macan sragen. Gaster 16(1):73–82.
[WHO] World Health Organization. 2014. Non Communicable Disease Country Profiles 2014. Geneva: WHO.
Authors
IslamiD. R., TanzihaI., MartiantoD., & RachmanP. H. (2019). DASH Diet Quality and Status of Mental Emotional Disorder among Hypertensive Women in Rural Area. Jurnal Gizi Dan Pangan, 14(3), 127-134. https://doi.org/10.25182/jgp.2019.14.3.127-134
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