Cluster Analysis of Food Consumption Patterns among Women of Reproductive Age in Indonesia
Article Sidebar
Issue
Vol. 14 No. 3 (2019)
Accepted
26 November 2019
Published
26 November 2019
Keywords:
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food clustering, food consumption patterns, Indonesia, nutrient intake, women of reproductive age
Abstract
The aim of this study was to cluster the provinces based on the Food Consumption Patterns (FCP) of the Women of Reproductive Age (WRA). This study used secondary data from the 2014 Indonesia Total Diet Study conducted by the Ministry of Health Indonesia. The final subjects included 40.954 healthy WRA aged 15-49 years old. FCP was calculated based on energy adequacy of WRA of nine major food groups for each province. The hierarchical clustering with Ward's method was applied to cluster the FCP of WRA. The results showed that three clusters of FCP were found. The first cluster was characterized by higher intake of cereals and animal foods, but lower intake of tubers, vegetables, and fruits, which implies a high risk of vitamin B6 and C deficiencies. The second cluster was characterized by higher intake of pulses, oil and fat, oily seeds, and sugar, but lower intake of vegetables and fruits as well as animal source foods, which implies high risk in vitamin B1, B3, and B12 deficiencies and overweight. The third cluster was characterized by higher intake of tubers, fruits, and vegetables but lower intake of animal sources foods, pulses, added fat and oily seeds, which implies a high risk in animal protein, fat, calcium, iron, vitamin B2, and folic acid deficiencies.
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Martianto. 2012. Food fortification for prevention and prevention of micronutrient deficiencies. Bogor: IPB University.
Mattjik AA, Sumertajaya I. 2011. Book of Multivariate Analysis. Bogor: IPB Press.
Mazumder MAR, Begum AA. 2016. Soymilk as source of nutrient for malnourished population of a developing country: A review. International Journal of Advanced Scientific and Technical Research 5(6):192–203.
Mulyana D, Zubair A. 2015. Intercultural communication competence developed by Chinese in communicating with Malays in Bangka Island, Indonesia. Sino-US English Teaching. 12(4):299–309, doi:10.17265/1539-8072/2015.04.009.
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Purwadaria H.K, Fardiaz D, Kardono LBS, McElhatton A. 2016. Tempe From Traditional to Modern Practices. In: McElhatton A, El Idrissi M. (eds) Modernization of Traditional Food Processes and Products. Integrating Food Science and Engineering Knowledge Into the Food Chain vol 11. Boston: Springer.
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Ren J, Chung JE, Stoel L, Xu Y. 2011. Chinese dietary culture influences consumers’ intention to use imported soy-based dietary supplements: an application of the theory of planned behaviour. International Journal of Consumer Studies 35(6): 661–669.
Stelmach-Mardas M, Rodacki T, Dobrowolska-Iwanek J, Brzozowska A, Walkowiak J, Wojtanowska-Krosniak A, Zagrodzki P, Bechthold A, Mardas M, Boeing H. 2016. Link between food energy density and body weight changes in obese adults. Nutrients 8(4):229.
Santoso S. 2010. Statistik Multivariant. Jakarta: Elex Media Komputindo.
Situngkir H, Maulana A, Mauludy R. 2015. A portrait of diversity in Indonesian traditional cuisine. SSRN 2703706 http://papers.ssrn.com/sol3/papers.cfm?abstract_id=2703706. [Acessed 22nd August 2016].
Shurtleff W, Aoyagi A. 2011. History of Tempeh and Tempeh Products (1815-2011): Extensively Annotated Bibliography and Sourcebook. Lafayette: Soyinfo Center.
Tucker KL. 2010. Dietary patterns, approaches, and multicultural perspective. Appl Physiol Nutr Metab 35(2): 211–218.
[WHO/FAO] World Health Organization and Food and Agriculture. 2004. Vitamin and Mineral Requirements in Human Nutrition. Roma: Food and Nutrition Division FAO.
Zheng M, Wu JHY, Louie JCY, Flood VM, Gill T, Thomas B, Cleanthous X, Neal B, Rangan A. 2016. Typical food portion sizes consumed by Australian adults: results from the 2011–2012 Australian National Nutrition and Physical Activity Survey. Sci Rep 6(2016):19596
Babu SC, Gajanan SN, Sanyal P. 2014. Food Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications. Oxford: Academic Press.
Bailey RL, Gutschall MD, Mitchell DC, Miller CK, Lawrence FR, Smiciklas-Wright H. 2006. Comparative strategies for using cluster analysis to assess dietary patterns. J Am Diet Assoc 106(8):1194–1200.
Branca F, Piwoz E, Schultink W, Sullivan LM. 2015. Nutrition and health in women, children, and adolescent girls. BMJ 351:27-31. doi: http://dx.doi.org/10.1136/bmj.h4173.
Cahyaningsih R. 2008. Analysis of food consumption pattern in West Java Province [thesis]. Bogor: IPB University.
Caspia CE, Sorensena G, Subramaniana SV, Kawachia I. 2012. The local food environtment and diet: A systematic review. Health & Place 18(5): 1172–1187.
Civitello L. 2011. Cuisine and Culture, 3rd Edition. Hoboken. New Jersey: John Willey & son, Inc.
Dachlan D, Suhab S. 2014. Pembangunan Kawasan Indonesia Timur dalam Konteks Kekinian Indonesia. Makassar: Puslitbang Kebijakan dan Manajemen Lembaga Penelitian dan Pengabdian Masyarakat, Universitas Hasanuddin.
Everitt BS, Landau S, Leese M, Stahl D. 2011. Cluster Analysis: 5th Edition. London (UK): John Wiley & Sons, Ltd.
[FAO] Food and Agriculture Organization of the United Nations. 2006. The state of food insecurity in the world. Washington DC (US): FAO. [Accessed 21 February 2015]
[FAO] Food and Agriculture Organization of the United Nations. 2012. Sustainable diets and biodiversity. Rome:FAO. [Accessed 21 February 2015]
[FAO] Food and Agriculture Organization of the United Nations. 2013. Food composition table for Indonesia. Available at: www.fao.org/fileadmin/templates/food_composition/documents/FCT_SMILING_PROJECT_ASIA/D3_5a_SMILING_FCT_Indonesia_070813_protected.xlsx
Gibson Rosalind S. 2005. Principles of Nutritional Assessment: 2nd Edition. Dunedin: Oxford University Press.
Hardinsyah. 2007. Review faktor determinan keragaman konsumsi pangan. J Gizi Pangan 2(2):55–74.
Hardinsyah, Riyadi H, Napitupulu V. 2012. Kecukupan energi, protein, lemak dan karbohidrat. https://www.researchgate.net/profile/Hadi_Riyadi/publication/301749209_KECUKUPAN_ENERGI_PROTEIN_LEMAK_DAN_KARBOHIDRAT/links/57254d4b08aef9c00b846b0a/KECUKUPAN-ENERGI-PROTEIN-LEMAK-DAN-KARBOHIDRAT.pdf. [Accessed 28 August 2015].
Hargrove JL. 2006. History of the calorie in nutrition. J Nutr 136(12):2957–2961.
Hariyadi. 2011. Vitamin A fortification technology on palm oil. Proceedings of Workshop on Vitamin A Fortification on Palm Oil Palm. Bogor: Seafast IPB. Available at : http://seafast.ipb.ac.id/publication/presentation/teknologi-fortifikasi-vit-A%20pada-minyak sawit.pdf. [Accessed 16 March 2011].
Haron H, Shahar S, O’Brien KO, Ismail A, Kamaruddin N, Rahman SA. 2010. Absorption of calcium from milk and tempeh consumed by postmenopausal Malay women using the dual stable isotope technique. Int J Food Sci Nutr 61(2):125–137.
Henry, CJK. 2005. Basal metabolic rate studies in humans: measurement and development of new equations. Public Health Nutr: 8(7A):1133–1152. doi: 10.1079/PHN2005801.
Hines WR. 2013. Food preparation methods and regional identification in Indonesia [Thesis]. Utah: The University of Utah.
Kearney J. 2010. Food consumption trend and driver. Phil Trans R Soc B 365:2793–2807.
[MoH] Ministry of Health Republic of Indonesia. 2013. Indonesian basic health research 2013. National Institute of Health Research and Development, Ministry of Health, Republic of Indonesia. http://www.depkes.go.id/resources /download/general/Hasil%20Riskesdas%202013.pdf. [Accessed 20 June 2015].
[MoH] Ministry of Health Republic of Indonesia. 2014. Total Diet Study 2014. National Institute of Health Research and Development. Ministry of Health, Republic of Indonesia.
[MoH] Ministry of Health Republic of Indonesia. 2016. General Guidelines: Healthy Indonesia Program with Family Approach. Ministry of Health Republic of Indonesia.
[MoA] Ministry of Agriculture, Republic of Indonesia. 2015. Forum group discussion of harmonization of food consumption. Ministry of Agriculture internal meeting, 17-18 Feb 2015 [unpublished]. Jakarta: Ministry of Agriculture.
[MoA] Ministry of Agriculture Republic of Indonesia. 2016. Directory Book of Food Consumption Development Indonesia. Food Security Agency. Ministry of Agriculture of Republic of Indonesia
Lassi ZS, Salam RA, Das JK, Wazny K, Bhutta ZA. 2015. An unfinished agenda on adolescent health: opportunities for interventions. Seminar in perinatology 39(5):353–360. doi: 10.1053/j.semperi.2015.06.005.
Latifah S. 2016. Obesogenic environment mapping among adult aged 19-49 years in district municipal level in Indonesia cluster analysis [Thesis]. Jakarta: University of Indonesia.
Martianto. 2012. Food fortification for prevention and prevention of micronutrient deficiencies. Bogor: IPB University.
Mattjik AA, Sumertajaya I. 2011. Book of Multivariate Analysis. Bogor: IPB Press.
Mazumder MAR, Begum AA. 2016. Soymilk as source of nutrient for malnourished population of a developing country: A review. International Journal of Advanced Scientific and Technical Research 5(6):192–203.
Mulyana D, Zubair A. 2015. Intercultural communication competence developed by Chinese in communicating with Malays in Bangka Island, Indonesia. Sino-US English Teaching. 12(4):299–309, doi:10.17265/1539-8072/2015.04.009.
Perdana SM, Hardinsyah, Damayanthi E. 2014. Alternative indeks gizi seimbang untuk penilian mutu gizi konsumsi pangan wanita dewasa Indonesia. J Gizi Pangan 9(1):43–50.
[Persagi] Persatuan Ahli Gizi Indonesia. 2013. Food Composition Table of Indonesia. Jakarta: PT Elex Media Komputindo.
Prihatini S, Jahari AB. 2010. Kontribusi golongan bahan makanan terhadap konsumsi energi dan protein rumahtangga di Indonesia. PGM 33(1):30–41.
Purwadaria H.K, Fardiaz D, Kardono LBS, McElhatton A. 2016. Tempe From Traditional to Modern Practices. In: McElhatton A, El Idrissi M. (eds) Modernization of Traditional Food Processes and Products. Integrating Food Science and Engineering Knowledge Into the Food Chain vol 11. Boston: Springer.
Rahmawati R, Hardinsyah H, Roosita K. 2015. Pengembangan indeks gizi seimbang untuk menilai kualitas gizi konsumsi pangan remaja (13-15 tahun) di Indonesia. Jurnal MKMI 11(3): 160–167.
Ren J, Chung JE, Stoel L, Xu Y. 2011. Chinese dietary culture influences consumers’ intention to use imported soy-based dietary supplements: an application of the theory of planned behaviour. International Journal of Consumer Studies 35(6): 661–669.
Stelmach-Mardas M, Rodacki T, Dobrowolska-Iwanek J, Brzozowska A, Walkowiak J, Wojtanowska-Krosniak A, Zagrodzki P, Bechthold A, Mardas M, Boeing H. 2016. Link between food energy density and body weight changes in obese adults. Nutrients 8(4):229.
Santoso S. 2010. Statistik Multivariant. Jakarta: Elex Media Komputindo.
Situngkir H, Maulana A, Mauludy R. 2015. A portrait of diversity in Indonesian traditional cuisine. SSRN 2703706 http://papers.ssrn.com/sol3/papers.cfm?abstract_id=2703706. [Acessed 22nd August 2016].
Shurtleff W, Aoyagi A. 2011. History of Tempeh and Tempeh Products (1815-2011): Extensively Annotated Bibliography and Sourcebook. Lafayette: Soyinfo Center.
Tucker KL. 2010. Dietary patterns, approaches, and multicultural perspective. Appl Physiol Nutr Metab 35(2): 211–218.
[WHO/FAO] World Health Organization and Food and Agriculture. 2004. Vitamin and Mineral Requirements in Human Nutrition. Roma: Food and Nutrition Division FAO.
Zheng M, Wu JHY, Louie JCY, Flood VM, Gill T, Thomas B, Cleanthous X, Neal B, Rangan A. 2016. Typical food portion sizes consumed by Australian adults: results from the 2011–2012 Australian National Nutrition and Physical Activity Survey. Sci Rep 6(2016):19596
Authors
HumayrahW., Hardinsyah, TanzihaI., & FahmidaU. (2019). Cluster Analysis of Food Consumption Patterns among Women of Reproductive Age in Indonesia. Jurnal Gizi Dan Pangan, 14(3), 117-126. https://doi.org/10.25182/jgp.2019.14.3.117-126
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