Nutritional status of exclusive compared to non exclusive breastfeeding mother
Abstract
This study aimed to compare the nutritional status of exclusive and non-exclusive breastfeeding mothers with cross-sectional study design. Study location was Gayamsari public health center working area, Semarang city, Central Java Province, Indonesia. Sixteen exclusive breastfeeding mothers and 16 non exclusive breastfeeding mothers were recruited. Mothers with infant aged 4 months were assessed for their anthropometry (weight, height, mid-upper-arm-circumference, and body fat percentage), dietary intakes (24 hours recall in week day and week end) and hemoglobin level. Nutrition fulfillment of dietary intake was calculated based on Indonesia RDA according to age group. Univariate analysis was used to calculate the frequency, independent T-test and Mann-Whitney test were used to analyze differences in assessment results between groups. The results showed that mean aged of subject was 28.3±5.4 years, median parity was 2 childrens, mean BMI was 23.0±4.2 kg/m2. In total, 12.5%, 40.6%, and 46.9% of the subjects were classified as underweight, normal, and overweight respectively. There is no significant difference (p>0.05) in nutritional status between groups. Subjects who fulfill the daily intake recommendation was only 16.1% for protein, 9.7% for fat, 12.9% for vitamin A, 6.5% for vitamin C, 3.2% for folic acid, and 3.2% for calcium. There was no significant difference in daily intake between groups. Mean hemoglobin level of subject was 12.1±1.6 mg/dl. 50% of the subjects were considered as anemic and no significant difference was found between groups (p>0.05). In conclusion, there is no significant difference between exclusive and non-exclusive breastfeeding group in nutritional status, nutrition adequacy and hemoglobin level. Less than half of the subjects were categorized as having a normal nutritional status. None of subject fulfill the daily energy, Fe and Zn requirements.
References
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Gibson RS. 2005. Principles of Nutritional Assessment. Second Edition. New York: Oxford University Press.
Hatsu IE, McDougald DM, Anderson AK. 2008. Effect of infant feeding on maternal body composition. International Breastfeeding Journal 3(18).
[Kemenkes RI] Kementerian Kesehatan Republik Indonesia. 2013. Peraturan Menteri Kesehatan Republik Indonesia. No. 75: Recommended Dietary Allowance for Indonesian. Jakarta: Kemenkes RI.
[Kemenkes RI] Kementerian Kesehatan Republik Indonesia. 2013. Riset Kesehatan Dasar. Jakarta: Kemenkes RI.
Kuchenbecker J, Jordan I, Reinbott A, Herrmann J, Jeremias T, Kennedy G, Muehlhoff E, Mtimuni B, Krawinkel MB. 2015. Exclusive breastfeeding and its effect on growth of Malawian infants: results from a cross-sectional study. Paediatrics and International Child Health 35(1):14-32.
Kulkarni B, Shatrugna V, Nagalla B, Rani U. 2011. Regional body composition changes during lactation in Indian women from the low-income group and their relationship to the growth of their infants. J Am Coll Nutr 30(1):57-62.
Lamberti LM, Walker CLF, Noiman A, Victora C, Black RE. 2011. Breastfeeding and the risk for diarrhea morbidity and mortality. BMC Public Health 11 (Suppl 3):S15. http://doi.org/10.1186/1471-2458-11-S3-S15
Lwanga SK, Lemeshow S. 1991. Sample size determination in health studies. A practical manual. Geneva: World Health Organization.
Mihrshahi S, Oddy WH, Peat JK, Kabir I. 2008. Association between infant feeding patterns and diarrhoeal and respiratory illness: A cohort study in Chittagong, Bangladesh. International Breastfeeding Journal 3:28. http://doi.org/10.1186/1746-4358-3-28.
Mudjajanto ES, Sukandar D. 2007. Food consumption and nutritional status of breast feeding mothers and infant. J Gizi Pangan 2(2):13-25.
Okechukwu AA, Okpe EC, Okolo AA. 2009. Exclusive breastfeeding and postnatal changes in maternal anthropometry. Nigerian Journal of Clinical Practice 12(4):383-388.
Okorodudu DO, Jumean MF, Montori VM, Romero-Corral A, Somers VK, Erwin PJ, Lopez-Jimenez F. 2010. Diagnostic performance of body mass index to identify obesity as defined by body adiposity: a systematic review and meta-analysis. International Journal of Obesity 34:791-799.
Sanusi RA, Falana OA. 2009. The nutritional status of mothers practicing breast feeding in Ibadan, Nigeria. Afr J Biomed Res 12(2):108-112.
Stuetz W, Carrara VI, McGready R, Sue JL, Erhardt JG, Breuer J, Biesalski HK, Nosten FH. 2012. Micronutrient status in lactating mothers before and after introduction of fortified flour: cross-sectional surveys in Maela refugee camp. Eur J Nutr 51(4):425-434.
Tang AM, Dong K, Deitchler M, Mei C, Maalouf-Manasseh Z, Tumilowicz A., Wanke C. 2013. Use of Cutoffs for Mid-Upper Arm ircumference (MUAC) as an Indicator or Predictor of Nutritional and Health Related Outcomes in Adolescents and Adults: A Systematic Review. Washington DC: FHI 360/FANTA.
Tasnim S, Akhtar SN, Haque FA. (2014). Nutritional status and breast feeding practice among mothers attending lactation management centre. Pediatrics Research International Journal. DOI:10(2014.790373).
Tavares M. Paulichenco, Devincenzi M. Urrestarazu, Sachs A, de Vilhena AACF. 2013. Nutritional status and diet quality of nursing mothers on exclusive breastfeeding. Acta Paul Enfemm, 26(3):294-298.http://dx.doi.org/10.1590/S0103-21002013000300015.
[WHO] World Health Organization. 2000. Obesity: preventing and managing the global epidemic. Report of a WHO Consultation. Geneva: WHO. (WHO Technical Report Series, 894).
[WHO] World Health Organization Expert Consultation. 2004. Appropriate body-mass index for Asian population and its implications for policy and intervention strategies. Lancet 363:157-163.
[WHO] World Health Organization/IASO/IOTF. 2000. The Asia-Pacific perspective: redefining obesity and its treatment. Health Communications Australia: Melbourne.
Authors
PangestutiD. R. (2018). Nutritional status of exclusive compared to non exclusive breastfeeding mother. Jurnal Gizi Dan Pangan, 13(1), 11-16. https://doi.org/10.25182/jgp.2018.13.1.11-16
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