Sugar-Sweetened Beverage Intake as Risk Factor for Pre-Metabolic Syndrome in Adult Women
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Issue
Vol. 14 No. 1 (2019)
Accepted
23 January 2019
Published
19 March 2019
Keywords:
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central obesity, hypertriglycerides, pre-metabolic syndrome, sugar-sweetened beverage
Abstract
This study aimed to analyse the correlation between sugar-sweetened beverage (SSB) intake and pre-metabolic syndrome in adult women. This was a case-control study involving 46 subjects of adult women 40-55 years old in each group. SSB intake and nutrients intake data were obtained through Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) then analysed with NutriSurvey. Statistical analysis done was Chi-Square test. The result showed that case group had an average of waist circumference was 91.9±8.9 cm with a minimum of 80 cm and a maximum of 110 cm. Triglyceride levels in blood had average 166.8±14.4 g/dl with a minimum of 150 g/dl and a maximum of 197 g/dl in case group. The average intake of SSB in pre-metabolic syndrome (case group) was 41.5±1.7 g with minimum and maximum of intake was 12 g and 92.6 g respectively. There was a significant correlation between SSB intake and pre-metabolic syndrome in adult women p<0.05 (OR=3.56; 95% CI:1.243-10.170).
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Lorenzo C, Williams K, Hunt KJ, Haffner SM. 2007. Program-adult treatment panel iii, international diabetes federation and world health organization definitions of the metabolic syndrome as predictors of incident cardiovascukar disease and diabetes. Diabetes Care 30(1): 8-12.
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Stanhope KL, Medici V, Bremer AA. 2015. A dose response study of consuming high fructose corn syrup sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adults. Am J Clin Nutr 101(6):1144-1154.
Teff KL, Grudziak J, Townsend RR, Dunn TN, Grant RW, Adams SH, Keim NL, Cummings BP, Stanhope KL, Havel PJ. 2009. Endocrine and metabolic effects of consuming fructose- and glucose- sweetened beverages with meals in obese men and women: influence of insulin resistance on plasma triglyceride responses. Endocrinol Metab Clin J 94(5):1562-1569.
Trisna I, Hamid S. 2009. Faktor-faktor yang berhubungan dengan obesitas sentral pada wanita dewasa (30-50 tahun) di kecamatan lubuk sikaping tahun 2008. J Kesehatan Masyarakat 3(2):68-71.
Walker RW, Goran MI. 2014. Fructose content in popular beverages made with and without high-fructose corn syrup. J Nutr 30(7-8):928-935.
White JS, Hobbs LJ, Fernandez S. 2015. Fructose content and composition of commercial HFCS-sweetened carbonated beverages. Int J Med Sci 39(1):176-182.
Brown IJ, Stamler J, Horn L Van et al.2011. Sugar-sweetened beverage, sugar intake of individuals, and their blood pressure international study of macro/micronutrients and blood pressure. J Hypertension 57(4):1-6.
[CDC] Center of Disease Control. 2010. The CDC guide t strategies for reducing the consumption of sugar-sweetened beverages in United States America. https://www.cdc.gov/nutrition/data-statistics/sugarsweetened-beverages-intake.html [Acessed on 29th July 2017].
Choo J, Yoon S, Ryu H, Park MS, Hyang SL, Yoo MP, Do SL. 2016. The seoul metropolitan lifestyle intervention program and metabolic syndrome risk: A retrospective database study. Int J Environ Res Publ Health 13(7):1-12. doi:10.3390/ijerph13070667.
Cohen L, Curhan G, Forman J. 2012. Association of sweetenedbeverage intake with incident hypertension. J Gen Intern Med 27(9):1127-1134.
Diana R, Yuliani I, Yasmin G, Hardinsyah. 2013. Faktor resiko kegemukan pada wanita dewasa indonesia. J Gizi Pangan 8(1):1-8.
Fair AM. 2005. Point: Viscelar adiposity is causally related to insulin resistace. Diabetes Care J 28(9):23-22.
Hall J, Da-Silva A, Brandon E. 2010. Obesity induced hypertension: Role of sympathetic nervous system, leptin and melanocortins. J Biol Chem 285(23):17271-17276.
Hamel C, Stevens A, Singh K, Ansari MT. 2014. Do sugar-sweetened beverages cause adverse health outcomes in adults? A systematic review protocol. Systematic Reviews Journal 3(108):1-10.
Han E, Powell LM. 2014. Consumption patternsof sugar sweetened beverages in the United States. J Acad Nutr Diet 113(1):43-53.
Henny E, Kartini A. 2015. Hubungan pengetahuan siswa sekolah dasar dengan konsumsi minuman serbuk instan di SD Negeri Sendang Mulyo 03 Semarang. J Kesehatan Masyarakat 3(1):263-270.
Johnson RK, Appel LJ, Brands M, Howard BV, Lefevre M, Lustig RH, Sacks F, Steffen LM, Wylie-Rosett J. 2009. Dietary sugars intake and cardiovascular health. J Am Heart Assoc 120(11):1011-1020.
Kamso S, Dharmayati P, Lubis U. 2011. Prevalensi dan determinan sindrom metabolik pada kelompok eksekutif di Jakarta dan sekitarnya. J Kesehatan Masyarakat Nasional 6(2):85-90.
Lin W, Huang H, Huang M. 2013. Effects on uric acid , body mass index and blood pressure in adolescents of consuming beverages sweetened with high-fructose corn syrup. Int J Obes 37(100):532-539.
Lorenzo C, Williams K, Hunt KJ, Haffner SM. 2007. Program-adult treatment panel iii, international diabetes federation and world health organization definitions of the metabolic syndrome as predictors of incident cardiovascukar disease and diabetes. Diabetes Care 30(1): 8-12.
Mahan LK, Escott-Stump S. 2008. Krause’s Food and Nutrition Therapy 12th edition. Philadelphia: Saunders Elsevier.
Malik AH, Akram Y, Shetty S, Malik SS, Njike VY. 2015. Impact of sugar-sweetened beverages on blood pressure. JACC113(9):1574-1580.
[MoH] Ministry of Health. 2013. Indonesia Basic Health Research 2013. Jakarta: Ministry of Health Republic of Indonesia.
Mucci L, Santili F, Cuccurullo C. 2012. Cardiovascular risk and dietery sugar intake: Is the link so sweet?. Internal and emergency medicine 7(4):313-322.
Notoatmodjo S. 2012. Metodologi Penelitian Kesehatan. Jakarta: Rineka Cipta.
Peraturan Menteri Kesehatan RI Nomor 30 Tahun 2013 Tentang Pencantuman Informasi Kandungan Gula, Garam, dan Lemak Serta Pesan Kesehatan Untuk Pangan Olahan dan Pangan Siap Saji. 11 April 2013. Jakarta: Ministry of Health Republic of Indonesia.
Sahu A. 2011. Intracellular leptin-signaling path ways in hypothalamic neurons: The emerging role of phosphatidylinositol-3 kinasephosphodiesterase-3B-cAMP pathway. J Neuroendocrinol 93(4):201-210.
Schwarz JM, Noworolski SM, Wen MJ, Dyachenko A, Prior JL, Weinberg ME, Herraiz LA, Tai VW, Bergeron N, Bersot TP, et al. 2015. Effectof a high fructose weight maintaining diet on lipogenesis and liver fat. Endocrinol Metab Clin J 100(6):2434-2442.
Semarang Health Department. 2014. Profil kesehatan kota Semarang 2014. Semarang: Semarang Health Department.
Soewondo P, Purnamasari D, Oemardi M, Waspadji S. 2010. Prevalence of metabolic syndrome using NCEP/ATP III criteria in Jakarta, Indonesia: The Jakarta primary non-communicable disease risk factors surveillance 2006. ACTA Med Indones 42(4):199-203.
Srikanthan K, Feyh A, Visweshwar H. 2016. Systematic review of metabolic syndrome biomarkers: A panel for early detection, management, and risk stratification in the west virginian population. Int J Med Sci 13(1):25-38.
Stanhope KL, Medici V, Bremer AA. 2015. A dose response study of consuming high fructose corn syrup sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adults. Am J Clin Nutr 101(6):1144-1154.
Teff KL, Grudziak J, Townsend RR, Dunn TN, Grant RW, Adams SH, Keim NL, Cummings BP, Stanhope KL, Havel PJ. 2009. Endocrine and metabolic effects of consuming fructose- and glucose- sweetened beverages with meals in obese men and women: influence of insulin resistance on plasma triglyceride responses. Endocrinol Metab Clin J 94(5):1562-1569.
Trisna I, Hamid S. 2009. Faktor-faktor yang berhubungan dengan obesitas sentral pada wanita dewasa (30-50 tahun) di kecamatan lubuk sikaping tahun 2008. J Kesehatan Masyarakat 3(2):68-71.
Walker RW, Goran MI. 2014. Fructose content in popular beverages made with and without high-fructose corn syrup. J Nutr 30(7-8):928-935.
White JS, Hobbs LJ, Fernandez S. 2015. Fructose content and composition of commercial HFCS-sweetened carbonated beverages. Int J Med Sci 39(1):176-182.
Authors
AnggrainiW., ProbosariE., & PanunggalB. (2019). Sugar-Sweetened Beverage Intake as Risk Factor for Pre-Metabolic Syndrome in Adult Women. Jurnal Gizi Dan Pangan, 14(1), 17-22. https://doi.org/10.25182/jgp.2019.14.1.17-22
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