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Online ISSN : 2830-0890

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PERGIZI PANGAN Indonesia
Indonesia Dietetic Association (Asosiasi Dietisien Indonesia - AsDI)

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About Nutritional Science and Dietetics

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Prof. Dr. Ir. Hadi Riyadi, MS

Editor in Chief

IPB University, Indonesia

Prof. Dr. Ir. Ali Khomsan, MS

Chief Executive Editor

IPB University, Indonesia

Most Downloaded Article

Perilaku Makan Tipe Emotional, External dan Restrained Kaitannya dengan Indeks Massa Tubuh Mahasiswa

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Faktor-faktor yang Berhubungan dengan Kualitas Tidur Mahasiswa Kedokteran dan Kesehatan UMJ

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Status Gizi, Aktivitas Fisik dan Produktivitas Kerja Karyawan Tambang Batu Bara PT. Kaltim Prima Coal

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Konsumsi Umbi-umbian di Indonesia

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Asupan Protein, Serat, Natrium, dan Hipertensi pada Dewasa Pertengahan 45-59 Tahun (Middle Age) di Desa Palung Raya, Kampar, Riau

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Published by Department of Community Nutrition, Faculty of Human Ecology, IPB
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Most Read Article

Perilaku Makan Tipe Emotional, External dan Restrained Kaitannya dengan Indeks Massa Tubuh Mahasiswa

66

4 April 2023

Reisi Nurdiani, Nadya Asy S...
Status Gizi, Aktivitas Fisik dan Produktivitas Kerja Karyawan Tambang Batu Bara PT. Kaltim Prima Coal

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13 June 2022

Yasmeen Aulia Zahra, Hadi R...
Konsumsi Umbi-umbian di Indonesia

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4 April 2023

Nia Insan Karimah, Dadang S...
Hubungan Mindful Eating dan Tingkat Stres dengan Status Gizi pada Siswa SMA Global Persada Mandiri School

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30 September 2024

Triayu Maharani, Ali Khomsan
Substitusi Tepung Ubi Jalar Ungu (Ipomoea batatas L.) Sebagai Sumber Serat dan Antioksidan pada Flaky Crackers untuk Remaja

14

3 October 2022

Zahrani Fathiyah Walneg, Sr...

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Departemen Gizi Masyarakat, Fakultas Ekologi Manusia
Institut Pertanian Bogor
Jl. Kamper, Kampus IPB Dramaga, Bogor, Indonesia, 16680

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Jurnal Ilmu Gizi dan Dietetik (JIGD) or Journal of Nutritional Science and Dietetics. This journal is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0).
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