Development of Blood Clam Meatballs as a Snack as a Source of Protein and Zinc for School-Age Children
Forecasting of Chicken Meat and Eggs to Realize Food Security in Central Java through Protein Adequacy from Animal Sources
Forecasting the Production of Race Chicken Meat to Meet the Protein Needs of Indonesia Population
The Relationship Between Socio-economic Status and Fish Consumption with Nutritional Status of Children in Sukajaya Village, Lempasing, Pesawaran District, Lampung
The Analysis of Availability, Situation and Consumption Needs of Animal-based Food in Pangandaran District
Correlations between Consumption Patterns, Breakfast Habits and Snacking Habits with Nutritional Status of Adolescents at Kornita IPB Senior High School
